À la Carte
À la carteAll prices are subject to 10% SVC and 7% VAT
Starters
Black Angus 24 hours low & slow, double reduced (400ml)
Flank steak, cut by hand (3 pieces)
Spinach and Provolone cheese (v) (3 pieces)
Chimichurri (2 pieces)
Hand-cut tenderloin (prepared table side)
House dips: anchovy, golf dressing, garlic & dill
Jumbo crab, golf dressing, avocado
Avocado, soy dressing, shallots, coriander
Tiger prawns, garlic, chili, parsley
Baked Provolone cheese, Mozzarella, oregano, sour dough (v)
Joselito, served with tomato bread — 50 gr ฿950 / 90 gr ฿1,680
Golden fried squid, tartar sauce
Toasted brioche, house pickles
Salads
Best French tomatoes of the season, charred onion vinaigrette, basil (v)
Prepared table side — lettuce, croutons, pecorino, anchovies
Market greens, seasonal tomatoes, sherry vinaigrette (v)
Grill
Wagyu MB6 bone-in loin steak (1,200 gr)
MB4, richly marbled and intensely flavorful (400 gr)
Tender, mild and delicate (280 gr)
Lean, firm and bold flavor (330 gr)
Pil-pil sauce, green beans
Chicken fillet, seasoned breadcrumbs
Side Dishes
Provençal herbs (v)
Seasonal mushrooms, garlic, butter (v)
Sweet corn, butter (v)
Confit Iberico peppers, olive oil (v)
Garlic, chili (v)
Roasted onion, beef gravy
