Casa Lenzi.

Bellota Ham 100% Iberico Hand-Cut Accorn Fed

Rolled Pork Belly

Fatback With Herbs & Rock Salt

Blood Pudding Ham

Different Parts Of The Pork Cooked & Pressed Together

Dried-Cured Muscle From Neck To Rib

Cured Pork Sausage With Cubes Of Pork Fat & Truffle

The King Of Hams, Made From Leg Muscle

Fresh Sheep Milk Cheese From Lenzi’s Farm

Gold Medal Parmigiano Reggiano “Cavola 993” 24-months Aged DOP

Fresh Cow Milk Cheese From Lenzi’s Farm

Matured Sheep Milk Cheese From Lenzi’s Farm

100G Raw Beef Tartare With Cantabrian Anchovies, Mustard & Marinated Red Onion

Slow-Cooked Cuttlefish In Black Ink, Tomato Sauce, Creamy Polenta

Oven-Baked Pressed Eggplant, Light Tomato Sauce, Basil & Aged Parmigiano Reggiano Fondue

Chicken Liver Pâté, Toasted Brioche Bread, Passito Wine Gel

Raw Ocean Trout Tartare, Capers, Red Onions, Mango Mayo & Balsamic Soy Gel

Raw Mediterranean Tuna Carpaccio, Tuscan Herbs & Yoghurt

Pan-Seared Hokkaido Scallops, Tapioca, Jerusalem Artichoke Purée, Lemon Sauce

Pan-Seared Hokkaido Scallops, Foie Gras & Black Truffle In Port Sauce

Casa Lenzi’s Signature Raw Hokkaido Scallops Carpaccio, Sicilian Red Prawns, Langoustines

Pan-Seared Foie Gras, Pear & Passion Fruit Served With Warmed Broiche Bread

Deep Fried Squid With Black Ink Mayo

Soft Southern Italian Buffalo Cheese, Organic Cherry Tomatoes & Basil Purée

Roasted Veal Loin With Tuna Sauce Espuma & Pickled Vegetables

Fresh Beef Carpaccio, Extra Virgin Olive Oil, Lemon, Shaved Parmigiano Reggiano & Liquid Salad

Organic Mixed Salad With Fresh Cherry Tomatoes, Fennels & Carrots

Organic Rocket Salad With Cherry Tomatoes, 24-months Aged Parmigiano Reggiano & Italian Artichokes In Oil

Grilled Sausages From Lenzi’s Farm, Organic Rocket Salad With Cherry Tomatoes & 24-months Aged Parmigiano Reggiano

Tiger Prawns Cooked In Soapstone, Baby Cos Salad & Cocktail Sauce

Creamy Jerusalem Artichoke Soup With Sautéed Tiger Prawns

Traditional Tuscan Cannellini & Borlotti Beans Soup With Kale & Bread

Crab Soup Slow-Cooked In Soapstone With Fregola & Charcoal Grilled Crab Meat

Spaghetti With Organic Tomato Sauce & Basil

Rigatoni, Organic Tomato Sauce, Guanciale From Lenzi’s Farm & Pecorino Romano

Homemade Potato Gnocchi With Gorgonzola Cheese Sauce

Pici With Organic Eggs, Guanciale From Lenzi’s Farm & Parmigiano Reggiano

Traditional Homemade Pappardelle With Tuscan Wild Boar Tomato Ragù Sauce

Tagliatelle Tossed With Knife-Grounded Beef Bolognese Sauce

Spaghetti With Squid, Tiger Prawns, Baby Octopus, Galician Clams & Cherry Tomatoes

Spaghetti Tossed With Spanish Scampi In White Wine Sauce

Homemade Potato Gnocchi With Crab In Cherry Tomato & Basil Sauce

Spaghetti In White Wine Sauce, Galician Clams & Shaved Dried Bottarga

Tagliolini With Half Canadian Lobster & Cherry Tomatoes In Tomato Sauce

Spaghetti With Carabinero Red Prawn & Sea Urchin In Cherry Tomato Sauce

Rigatoni In Tomato Sauce, Burrata & Basil

Lenzi’s Spaghetti, AOP Pork Belly, Tiger Prawns, Topped With A Slice Of Blood Pudding Ham

Rigatoni With Tuscan Sausage, Porcini Mushrooms & Truffle Paste

Ravioli Stuffed With French Foie Gras, Ricotta, Truffle Emulsion & Strawberry Sauce

Homemade Pici, Iberian Pluma Pork Ragù In Gravy Sauce & Parmigiano Reggiano Foam

Homemade Ravioli Filled With Braised Duck, Parmigiano Reggiano Fondue & Butter

Slow-Cooked Carnaroli Rice With Saffron, Butter & Parmigiano Reggiano

Slow-Cooked Carnaroli Rice With Taleggio, Truffle Emulsion & Fresh Black Truffle

Slow-Cooked Carnaroli Rice In Crustaceans Broth With Raw Carabinero Carpaccio

Tagliatelle Cooked In Our Parmigiano Reggiano With Cream & Italian Fresh Black Truffle

Pan-Seared Thin Sliced Chicken Breast Cooked In White Wine Sauce & Champignon Mushrooms

Thin Sliced Iberian Pork Cooked In White Wine & Lemon Sauce Served With Mashed Potato

180G Pan-Seared 270-days Australian Angus Beef Tenderloin Slow-Cooked In Green Peppercorn Sauce & Roasted Potatoes (Recommended Temperature: Medium Rare)

Roasted Leek Wellington, Truffle & Taleggio Cheese, Red Wine Sauce, Aged Parmigiano Reggiano Fondue

Traditional Tuscan Style Iberian Pork Breaded And Deep-Fried, Sautéed In Tomato Sauce & Capers Served With Mashed Potato

Dry-Aged Maison Burgaud Duck Breast, Cherry Jus, Beetroot Gel & Sautéed Organic Kale

180G Pan-Seared 270-days Australian Angus Beef Tenderloin Topped With French Foie Gras & Italian Fresh Black Truffle (Recommended Temperature: Medium Rare)

Pan-Seared Ocean Trout Fillet, Broccoli Purée, Green Peas & Champagne Sauce

Pan-Seared Spanish Sea Bass Fillet, Slow-Cooked Fennel Stew, Dill Mayonnaise & Yuzu Gel

Pan-Fried Whole Spanish Dover Sole In Butter Capers & Lemon Sauce

Breaded & Fried Queensland 270-days Grain-Fed Black Angus Beef T-Bone Steak Served With Roasted Potatoes & Truffle Mayo (Recommended Temperature: Medium Rare) (Suggested: For 2 - 4 persons)

Grilled Spanish Carabinero

Grilled Whole Spanish Dover Sole, Lemon, Extra Virgin Olive Oil, Garlic Served With Spinach

Grilled Spanish Langoustine

Grilled Tasmanian Grass-Fed Lamb Chops, Carrot Purée, Spinach & Red Wine Sauce (Recommended Temperature: Medium Rare - Medium)

800G Grilled Tasmanian Whole Grass-Fed Lamb Racks, Spinach, Roasted Potatoes & Red Wine Sauce (Recommended Temperature: Medium Rare - Medium) (Suggested: For 2 - 4 persons)

240G Grilled Iberian Pork-Chop, Roasted Vegetables & Pork Gravy (Recommended Temperature: Medium - Medium Well)

150G Grilled Iberian Pluma Pork, Mashed Potato & Pork Gravy (Recommended Temperature: Medium Rare - Medium)

180G Grilled 270-days Grain-Fed Australian Angus Beef Tenderloin, Rocket Salad, Parmigiano Reggiano & Cherry Tomatoes (Recommended Temperature: Medium Rare - Medium)

500G Grilled Queensland 270-days Grain-Fed Wagyu Rib-Eye Beef, Roasted Potatoes & Red Wine Sauce (Recommended Temperature: Medium Rare) (Suggested: For 2 - 4 persons)

Grilled Queensland 270-days Grain-Fed Black Angus Tomahawk Beef, Roasted Vegetables & Spinach (Recommended Temperature: Medium Rare) (Suggested: For 2 - 4 persons)

Grilled Queensland 270-days Grain-Fed Black Angus Beef T-bone Steak & Roasted Potatoes (Recommended Temperature: Medium Rare) (Suggested: For 2 - 4 persons)