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Salvia is a space reminiscent of an Italian osteria where friends, family or colleagues come together to share good authentic Italian food and a great time. All dishes are infused with unexpected flavours inspired by the seasons, using ingredients sourced locally and around the world.
A 3-course set menu, lunch only, Monday to Friday, THB 600 net. Not on public holidays or festive periods; drinking water not included. From the venue's TableCheck page (the dishes are in a PDF on hyatt.com that our reader cannot open).
Monday to Friday lunch
Seasonal specials, available until November 2026. Prices are not printed on the venue's TableCheck page.
Handmade chestnut ravioli, roasted pumpkin filling, and crushed amaretti
Baked seabream in a rustic bread crust, with potatoes, olives and king brown mushrooms
Creamy Carnaroli rice, porcini mushrooms and a delicate saffron broth
Baked sardines stuffed with breadcrumbs, raisins and pine nuts, with an orange reduction
Prices are in Thai Baht, subject to 10% service charge and 7% VAT.
Premium Italian cold cuts, giardiniera, young pecorino cheese, toasted Sardinian bread
18 month dry-aged cured with grape must, Lorenzini
Romaine lettuce, crispy Sardinian bread, Mediterranean anchovies, Caesar dressing
Fried Italian eggplant layers, tomato San Marzano, buffalo mozzarella, Grana Padano, Italian basil
Crispy soft-shell crab, salsa verde mayo
Slow-cooked veal eye round, tuna sauce, roasted bell peppers, capers
Grilled Portobello mushroom, rocket leaves, Grana Padano, bell pepper, walnut-balsamic dressing
Semi-cured Italian beef, wild rocket, Grana Padano, carasau bread
Burrata fior di latte, cherry tomatoes, Taggiasche olives, pine nuts, balsamic dressing
Char-grilled squid skewers, herb bread crumb, 'Nduja mayo
Sautéed Veraci clams, cannellini beans, basil pesto
Organic vegetable soup, borlotti beans, homemade basil pesto
Seafood broth, saffron, seashell, ancient Sardinian pasta
Tomato San Marzano, mozzarella fior di latte, Italian basil, oregano
Tomato San Marzano, mozzarella fior di latte, Italian basil, oregano
Mozzarella fior di latte, artisanal Italian cheeses, black pepper
Mozzarella fior di latte, artisanal Italian cheeses, black pepper
Tomato San Marzano, mozzarella fior di latte, Grana Padano, Parma ham, rocket leaves
Tomato San Marzano, mozzarella fior di latte, Grana Padano, Parma ham, rocket leaves
Tomato San Marzano, mozzarella fior di latte, Calabrian salami, Luganega sausage, olives
Tomato San Marzano, mozzarella fior di latte, Calabrian salami, Luganega sausage, olives
Mozzarella fior di latte, stracciatella cheese, smoked salmon trout, spinach, red onion
Mozzarella fior di latte, stracciatella cheese, smoked salmon trout, spinach, red onion
Mozzarella fior di latte, Italian cooked ham, mushrooms, truffle ricotta, parsley
Mozzarella fior di latte, Italian cooked ham, mushrooms, truffle ricotta, parsley
Mozarella fior di latte, stracchino cheese, zucchini trumpet, anchovies
Mozarella fior di latte, stracchino cheese, zucchini trumpet, anchovies
Fresh spaghetti, clams, white wine sauce, parsley, peperoncino
Carnarioli rice, squid ink sauce, baby squid, stracciatella, sweet pea
Carasau bread lasagna, pork ragout, bechamel sauce
Handmade semolina gnocchetti, pork sausage ragout, wild fennel
Handmade egg-free long twisted pasta, slow-braised lamb ragout, smoked ricotto
Handmade half moon ravioli, ricotta-borage filling, zucchini trumpet, Grana Padano cream
Homemade taglioni, whole crab, crab bisque, tarragon
Sautéed tiger prawns, parsley, garlic-butter sauce
Black cod stew, seared potatoes, tomato broth, clams, capers
Roasted Mediterranean turbot, young potatoes, artichokes
Whole char-grilled Mediterranean seabass, fennel salad, salsa verde
Artisanal Italian sausage, garlic mashed potato, rosemary, pork jus
Grilled corn-fed baby chicken, red wine sauce, Italian spices
Roasted Australian baby lamb ribs
Selection of grape vine smoked meats. Grilled Kurobuta pork chop, baby onions, fresh sage
Selection of grape vine smoked meats. Grass-fed Australian Angus rib eye, cherry tomatoes, rocket leaves, Grana Padano shaving
Selection of grape vine smoked meats. Australian black Opal Wagyu striploin, cherry tomatoes, rocket leaves, Grana Padano shaving
Limited portion. Australian black Opal Wagyu MB 6-7 Tomahawk. Choice of 2 side dishes (Contorni)
Roasted potatoes, shallot, rosemary
Pan-fried zucchini trumpet, onion, fresh mint
Garden mixed salad leaves, fennel, radicchio, honey mustard dressing
Sautéed spinach, garlic, butter
Garlic mashed potato
Goat milk custard, plam sugar caramel, fresh berries
Fresh lemon sorbet served in lemon shell
Mascarpone, espresso, ladyfingers, Amaretto
Limoncello soaked Babá cake, marinated apricot, vanilla ice cream
Prices are in Thai Baht, subject to 10% service charge and 7% VAT.
Select Aperitivo, Aperol, Prosecco, soda
Prosecco, peach, lime
Prosecco, orange, lime
Prosecco, strawberry, lime
Rum, Campari, pink grapefruit, orange, lime
Aperol, fresh watermelon juice, Prosecco, lemon zest
Vodka, Kahlua, espresso
Cognac, Grappa Chocolate Bottega, cream
Gin, elderflower, basil, lemon, cointreau
Gin, strawberry, lime, cointreau
Gin, Cinzano rosso, Campari, orange
Gin, Cinzano rosso, Campari infused roasted coffee beans, orange
Gin, Cinzano dry, Campari, Aperol, cherry syrup
Gin, Cinzano rosso, Campari, yuzu liqour
Sabatini Gin 0%, pineapple, lime, pandan, coconut
Sabatini Gin 0%, peach tea, peach puree, lemon juice, soda
Salvia lemon, a dash of salt and pepper
Prices are in Thai Baht, subject to 10% service charge and 7% VAT.