Yankii Robatayaki & Bar.

Thinly sliced fresh Canadian lobster with ponzu sauce and yuzu granite (based on availability)

Grilled salmon paired with avocado, quinoa, and a kick of mayo

Fried baby squid, enhanced with the aromatic flavors of garlic chip, spring onion, and chili mayo

Refreshing mix of mushrooms, crisp greens, and wasabi dressing

Japanese eggplant glazed with a blend of sweet sesame red and white miso

A hearty miso soup with prawn, mussel, tofu, and seaweed

Deep-fried tofu served with white shimeji, seaweed, and spring onion

Japanese-style garlic fried rice, egg and grains (vegetarian option available)

Rich red miso soup with tofu, and seaweed

Award winning Ohmi A5 grade wagyu beef, paired with premium uni and wasabi

Aburi foie gras with angus tenderloin, cream cheese kabayaki sauce and shichimi

Aburi scallop, kaiware, tobiko, and wasabi mayo

Aburi eel, avocado, sweet kabayaki sauce, and sansho pepper

Tempura shrimp with avocado and shichimi kaiware, finished with spicy mayonnaise

Aburi salmon, avocado, kaiware and tobiko, finished with spicy mayo

Aburi tako marinated in sake and finished with wasabi mayonnaise and kaiware

Avocado, cucumber, kabayaki sauce and wasabi

Spanish green peppers served with soy sauce and a sprinkle of bonito flakes

Japanese sweet corn served with basil butter and homemade teriyaki sauce. Add on bacon ฿50

Green soybeans topped with garlic chips and shichimi togarashi, a chilli flake spice blend

Tender green jumbo asparagus served with ponzu sauce and a touch of bonito flakes

Baby broccolini topped with horseradish and soy sauce

Baby sweet potato served with homemade dark teriyaki sauce and roasted sesame

Umami shiitake paired with soy sauce

King oyster mushrooms, seasoned with soy sauce

Slightly charred Japanese ladyfingers served with shichimi togarashi, a chili flake spice blend

Award winning wagyu beef served with mustard mayonnaise, homemade ponzu sauce, fresh wasabi and sea salt

Australian premium tenderloin beef marinated in olive oil, green chili and garlic served with truffle mayonnaise, homemade ponzu sauce, fresh wasabi and sea salt

Per 100 grams. Award winning Miyazaki A5 grade wagyu beef served with garlic chips, spring onions and a yuzu ponzu sauce

Per 100 grams. Award winning Ohmi A5 grade wagyu beef paired with fresh wasabi and soy sauce

Ohmi wagyu skewers, prepared in the classic yakitori style, grilled over charcoal (based on availability)

Australian lamb racks marinated with gochujang and topped with kimchi sauce

Australian angus tenderloin marinated with green chili and garlic served with yuzu kosho sauce

Pork neck paired with fresh spring onion and spicy gochujang, a traditional Korean barbeque sauce

A twist on the classic American hot dog: Yankii chicken miso sausage, seaweed, bonito flake, jalapeño pickle and Japanese mustard & mayo (based on availability)

Flavorful blend of beef and pork patty served with an onsen egg and teriyaki sauce

Pork belly skewer served with traditional Chinese hoisin sauce and togarashi, topped with fresh spring onion

Cherry tomato wrapped in bacon with yuzu kosho sauce

Organic chicken liver marinated with a bold Peruvian Africa sauce

Organic chicken thigh served with fresh leek and a dash of sea salt

Organic chicken shoulder served with yuzu kosho sauce

Chicken wings, crispy and coated with organic black pepper

Organic chicken heart paired with yuzu pepper

Organic chicken gizzard served with yuzu pepper

Fresh Canadian lobster with ponzu butter sauce (based on availability)

Per 100 grams. Chilean sea bass, mizuna salad and jalapeño sauce

Black tiger river prawns topped with soy butter

Seasonal fresh oysters grilled and paired with soy butter

Fresh salmon filet topped with onion pickles and chipotle sauce

A whole squid served with kizami wasabi and ginger soy

Saba mackerel served with organic tomato salsa

Green tea, black sesame and vanilla ice cream sandwiched between crispy wafers

Green tea tiramisu, crafted with Japanese finesse

Japanese pumpkin brûlée, topped with a layer of caramelized sugar

Per shot at the Gang Counter Bar: 42 Below, yuzu syrup, lime, simple syrup

Togouchi blended whisky, Karen Na yuzu liqueur, Kikusui sake Marutto Momo, Suntory Horoyoi White, bitters

Buffalo Trace Kentucky bourbon, Mars Three and Seven whisky, blistered dark green chili, galangal, Saint James bitters

Plum wine, vodka, Chambord

Roku gin, Taru Nakata barrel aged umeshu, Campari

Roku gin, Yomeishu Fruits & Herbs Hokkaido melon & lavender, lime, East Imperial yuzu tonic

Mars Three and Seven whisky, Takara Chu-Hi Aomori apple, hibiscus syrup, lime

Haku vodka, lime, beetroot, turmeric & cinnamon soda

Sake, ginger, thinned honey, balsamic vinegar

Mars Three and Seven whisky, Tsukasabotan Yamayuzu Shibori yuzu, aquafaba, citrus

฿320–400

Rich and robust taste, complemented by grassy aromas and hints of green apple. Finishes with a light complexity.

Invigorating grassy and apple aromas, balanced mouthfeel with subtle acidity. Ends with a gentle sweetness and a hint of sourness.

A classic junmai sake with a clean taste and earthy aroma. Notes of yogurt add depth, with a satisfying umami aftertaste.

A classic junmai sake with a clean taste and earthy aroma. Notes of yogurt add depth, with a satisfying umami aftertaste.

Natural yuzu sake boasting fresh yuzu flavors and a honey-yogurt finish. Free from preservatives or coloring.

An unpasteurized daiginjo offering refreshing delicacy and fruity notes. Impressively elegant aroma and a gentle taste.

Green apple aroma leads to a balanced taste of creamy sweetness, with a slight sharpness and bitterness in the finish.

Green apple aroma leads to a balanced taste of creamy sweetness, with a slight sharpness and bitterness in the finish.

Aromas of sweet fruits, with a light and clear profile. A gentle, yet firm flavor spreads, with the rice aged at -5°C.

Crafted with aged omachi rice for a rich flavor and "bodaimoto" acidity, resulting in a pure and clean taste.

Dubbed "the most fragrant," this junmai daiginjo boasts the highest scent ever achieved in its category.

Refreshing and elegant Rin reveals itself to shine when chilled. Light fruits on the palate and a soft finish.

Hints of pear and melon mingle with an elegant aroma, creating a harmonious and pleasantly acidic mouthfeel.

Refreshing with notes of tangerine, hibiscus, lemon peel, and dragon fruit. Ends with a creamy finish.

Crafted with a rare rice variety, this sake offers a smooth peachy flavor with a hint of bitterness in the finish.

Beetroot, toasted sweet corn cordial, lime, East Imperial yuzu tonic

Florida orange juice, lime juice, purple cabbage, galangal

Cucumber, apple, lime, thinned honey, lavender flowers

Hibiscus, lime, orange, aquafaba