Cielo Sky Bar & Restaurant.

Toasted brioche, truffle cream, fresh truffles

Toasted brioche, Thai-style beef tartare, culantro cream, crispy shallots

Toasted brioche, foie gras mousse, kabayaki eel, yuzu gel, pickled jalapeno

Toasted brioche, smoked salmon, capers, tartare sauce

Puff pastry, blue swimming crab, kani miso sauce, ikura

Crispy thin spring roll, salmon tartare, shoyu, truffle oil, pickled daikon

Charcoal choux, fresh black truffle cream

with seaweed oil, ponzu, ikura, pickled wasabi

with seaweed oil, ponzu, ikura, pickled wasabi

Chef selection. Char-grilled octopus, bell pepper purée, dill oil, paprika

Pan seared foie gras (60g) on brioche, black sticky rice sauce, crispy rice puffs

with seafood sauce, cucumber, mint oil, crisp shallot

with seafood sauce, cucumber, mint oil, crisp shallot

Parma Ham, Chorizo, Brie, Camembert, Brie au Bleu, Gouda, dried fruit mix, almonds, walnuts, crackers

Chilean blue mussels, tomato and white wine sauce, garlic bread

Crispy banana squid served with tartare sauce

Deep fried chicken wings coated in buffalo butter sauce

Chef selection. Slow-braised pork belly, aromatic five-spice sauce, quail eggs, served with seafood sauce

Lightly charred Spanish Padron peppers, olive oil, sea salt flakes

served with Chorizo butter / Nori butter / Garlic butter

served with Chorizo butter / Nori butter / Garlic butter

Prawn bisque, poached prawns, smoked oil, garlic bread

Abalone consommé, slow-cooked abalone, steamed egg custard

Chef selection. Thai-style bouillabaisse, salmon confit, Ryukyu fish roe, acacia rouille, ciabatta

Wild mushrooms, truffle oil

Sweet corn, potato, cheese toast

Romaine lettuce, bacon, quail eggs, homemade caesar dressing, parmesan, croutons

Smoked salmon, mixed salad, honey mustard dressing

Sautéed shrimp, cherry tomatoes, mixed salad, Japanese cucumber, honey mustard dressing

Chef selection. Smoked duck, mixed salad, jaew dressing, puffed rice

Roasted pumpkin, feta cheese, mixed salad, sumac, honey mustard dressing

Chef selection. Fettuccine, pesto, basil, young chilli, tiger prawn roulade, pork cracklings

Cherry Tomatoes / Mushroom / Tempeh

Chef selection. Spaghetti, abalone liver sauce, slow-cooked abalone, shiso tempura

Spaghetti, squid’s black ink, crispy hotaru, kabayaki eel, pickled wasabi

Chef selection. Spaghetti, northern Thai curry sauce, Australian Wagyu, crispy spaghetti

Fettuccine, egg yolk, guanciale, truffle oil, parmesan

Spaghetti, olive oil, garlic, dried chilli, parmesan, abalone

Spaghetti, olive oil, garlic, dried chilli, parmesan, ikura

Spaghetti, olive oil, garlic, dried chilli, parmesan, crab meat, kani miso sauce, ikura

Spaghetti, olive oil, garlic, dried chilli, parmesan, guanciale

Spaghetti, olive oil, garlic, dried chilli, parmesan, tempeh or mushroom

Spaghetti, truffle paste, truffle oil, abalone

Spaghetti, truffle paste, truffle oil, fresh black truffles 3g.

Spaghetti, truffle paste, truffle oil, Hokkaido scallops

Spaghetti, truffle paste, truffle oil, mushroom

Chef selection. Spaghetti, garlic, tomato, dried chilli, parmesan, crab meat

Spaghetti, garlic, tomato, dried chilli, parmesan, Chilean blue mussels, squid, prawns

Spaghetti, garlic, tomato, dried chilli, parmesan, tempeh or mushroom

Chef selection. Aborio rice, tiger prawn roulade, roasted chili paste, galangal, lemongrass, kaffir lime leaves

Aborio rice, grilled octopus, squid's black ink, smoked aioli, seafood aioli

Chef selection. Grilled Australian prime rib (MBS 6/7), curly fries, sautéed mixed vegetables, choice of two sauces

Grilled Kagoshima striploin, pickled wasabi, ponzu gel, truffle salt

Grilled Australian ribeye (MBS 8/9), mashed potato, sautéed mixed vegetables, choice of sauce

Grilled Australian striploin (MBS 8/9), mashed potato, sautéed mixed vegetables, choice of sauce

Grilled boneless chicken thighs, chicken jus, garlic cream sauce, mashed potato, sautéed mixed vegetables

Chef selection. Grilled Australian top side, herb condiments, roasted ground rice, Thai naam jim jaew sauce

Grilled pork jowl, herb condiments, roasted ground rice, Thai naam jim jaew sauce

Grilled pork jowl, house BBQ sauce, roasted potatoes, sweet corn, pickled jalapeño

Grilled pork jowl, jalapeño purée, demi-glace, pickled jalapeño, crispy shallots, coriander, microgreens, lime

Seared duck breast, asparagus, eggplant purée, polenta, black sticky rice sauce

Pan fried sole in butter, capers, lemon, tartar sauce, seafood mayo

Pan seared Norwegian salmon, mashed potato, sautéed spinach, baby carrots, ikura sauce

with paprika powder +20

Red Wine / Pepper Sauce / Truffle Sauce / White Wine / Thai Naam Jim Jaew / Thai Seafood Sauce

Half-baked chocolate chip cookie, vanilla ice cream, salted caramel

Chef selection. Carrot cake wrapped in vanilla tuile, cream cheese, walnuts, rum raisin ice cream

Vanilla / Rum Raisin / Strawberry / Macadamia (N)/ Chocolate / Coconut Sorbet

Togouchi Whisky Sake Cask Finish, Maraschino liqueur, Sake Vermouth, Orange Bitters, Black Olives & Onions

Bulldog Gin Infusions Pineapple, Falernum Cordial, Lillet Blanc, Yuzu Bitters and Peychaud’s Bitters

Jose Cuervo Blanco Tequila, Watermelon Juice, Passion Fruit Juice, 1757 Rosso Vermouth Honey Citric, Milk and Carbonate

Bacardi Carta Blanca Rum, Frangelico, Fresh Passion Fruit and Peel Tamarind Cordial, Basil Leaves, Yuzu Bitter and Smoke Wood

Issan Rum, Cinzano Blanco Vermouth Infusions Pandan, Mango Juice, Coconut Sugar Syrup, Lemon Juice and Creole Bitters

Tito’s Vodka Infusions Orange Shell, Pineapple Rosemary Oleo Saccharum, Lemon Juice Orange Bitters and on top Raspberry White Wine Espuma

Ezra Brooks Bourbon, Amaro, Fresh Pineapple Cold Pressed, Lemon Juice, Vanilla Black Pepper Shrub, Orange Bitters and Grilled Pineapple

Bulldog Gin, Blood Orange Gin, Peach Liqueur, Rose Syrup, Lemon Citric Solution, Creole Bitters, on top Oolong Cardamom Soda

Mekhong, Phraya 8y, 1757 Dry Vermouth, Yuzu Puree, Orgeat Lemon Cordial, Fresh Lemon Juice, Red Hot Basil Leaves, Egg White, Chocolate Bitter

Sierra Antiguo Plata, 400 Conejos Mezcal, 1757 Rosso Vermouth, Tomato Juice, Honey, Fresh Lime Juice, Clarified Milk

Issan Rum Fat wash Brown Butter, Pedro Ximenez, Thai Jasmine Rice Syrup, Fresh Pineapple Juice, Fresh Lemon Juice

Tito’s Vodka Infused Mixberry, Umeshu, Campari, Fresh Lemon Juice, Syrup, on top Sonic, Jelly Vermouth

Watermelon Passion Fruit Oleo Saccharum, Lemon Citric Solution, Bitter Honey Syrup and Carbonate

Fresh Apple Fuji Cold Pressed, Coconut Juice, Nature Yoghurt and Basil Leaves

Raspberry Puree, Earl Grey Tea, Vanilla Syrup and Lemon Soda

Pineapple Juice, Orgeat Lemon Cordial Fresh Lime Juice and Matcha Coconut Espuma

Mango Juice, Bitter Shrub, Fresh Lime Juice and Nutmeg Powder

007 Martini / Vesper Martini / Perfect Martini / Dirty Martini / 50/50 Martini / Dry Martini / Gibson Martini / Espresso Martini / Martinez

Jose Cuervo Blanco Tequila, Campari, Cinzano 1757 Sweet Vermouth, Cinzano 1757 Dry Vermouth and Aromatic Bitters

Ezra Brooks Bourbon Whiskey, Aromatic Bitters

Jose Cuervo Blanco Tequila, Mezcal, Agave Nectar, Aromatic Bitters

Ezra Brooks Bourbon, Campari, Cinzano 1757 Sweet Vermouth

Scotch Whisky, Cinzano 1757 Sweet Vermouth, Aromatic Bitters

Bulldog Gin, Campari, Cinzano 1757 Sweet Vermouth

Campari, Cinzano 1757 Sweet Vermouth, Soda

Bacardi Carta Blanca Rum, Sugar and Fresh Lime Juice

Bacardi Carta Blanca Rum, Captain Morgan Dark Rum, Orange Curacao, Fresh Pineapple Juice, Fresh Lime Juice, Orgeat Syrup and Angostura Bitters

Scotch Whisky, Fresh Lime Juice, Egg White and Angostura Bitters

Bulldog Gin, Lillet Blanc, Cacao White and Fresh Lemon Juice

Jose Cuervo Reposado Tequila, Agave Nectar and Fresh Lime Juice

Bacardi Carta Blanca Rum, Coconut Liqueur, Fresh Coconut Cream and Pineapple Juice

Tito's Vodka Citrus, Triple Sec, Fresh Lime, Cranberry Juice and Orange Twist

Bacardi Carta Blanca Rum, Fresh Lime, White Sugar and Fresh Mint Leaf

Bulldog Gin, Triple Sec, Benedictine, Cherry Heering, Angostura Bitters, Fresh Pineapple Juice and Citrus with a dash of Grenadine

Bulldog Gin, Orange Curacao, Fresh Lime Juice and Angostura Bitters

Bulldog Gin, Honey Water and Fresh Lime Juice

Cognac, Cointreau, Fresh Lemon Juice and Orange Twist