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๒๔ ซอย สุขุมวิท ๕๓ (ไปดี-มาดี) คลองตันเหนือ วัฒนา กรุงเทพ ๑๐๑๑๐高德地图谷歌地图

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Bo.lan

ซอยสุขุมวิท ๕๓

แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพฯ 10110

ใกล้สถานีทองหล่อ 250 ม.

Thong Lo站附近 · 250 米

地址数据 © OpenStreetMap 贡献者

02 260 2962 网站 Instagram Facebook 预订

特色

可刷卡堂食适合儿童户外座位停车场供应酒水外带接受预订无障碍设施米其林星级泰国菜素食高级餐饮通罗

营业时间

星期一18:00–22:00

星期二不营业

星期三不营业

星期四18:00–22:00

星期五12:00–14:30 · 18:00–22:00

星期六12:00–14:30 · 18:00–22:00

星期日12:00–14:30 · 18:00–22:00

菜单

Bo.lan Luncheon

套餐

Lunch (Friday-Sunday), July-October 2026: 2,880 per person, served as one shared samrub with a choice of soup; extra dishes from the Additional Menu. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Set

Bo.lan Luncheon฿2,880

Per person.

Bo.lan Amuse Bouche

Salad of Smoked 'Tan Khun' Duck with Seasonal Thai Fruits

Southern-Style Coconut Curry of Line-Caught Ocean Fish and Coconut Palm Heart

Stir-Fried 'Ao Pang Nga' Banana Prawns and 'Pak Bara' Squid with Sator, Cha-Om, and House-Pickled Single-Clove Garlic

Soup (Choose One)

Spicy Soup of Rainy Season Bamboo Shoots with Free Range Pork Ribs

Clear Soup with 'Ao Pang Nga' Banana Prawn, Young Coconut, Tapioca Pearl and Thai Basil

Rice and Dessert

Organic Rice Harvested in 2025

Bo.lan Dessert

Additional Menu

Relish of Small Salted Ocean Crab & Stuffed Local Hummingbird Flowers฿980

Braised Salted Beef with Bitter Gourd & Preserved Sala Fish฿680

Petit Fours with Bo.lan Blended Tea฿480

Bo.lan Botanicals Luncheon

套餐

Plant-based lunch (Friday-Sunday), July-October 2026: 2,880 per person, with a choice of soup; extra dishes from the Additional Menu. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Set

Bo.lan Botanicals Luncheon฿2,880

Per person.

Bo.lan Amuse Bouche

Salad of Jicama & Seasonal Thai Fruits

Stir-Fried Long Aubergine with Assort Gourds & Thai Basil

Aromatic Curry with Bio-Diversified Local Greens and Cucumber Relish

Soup (Choose One)

Galangal Soup with Coconut Cream & Assorted Greens

Clear Soup of Young Coconut, Tapioca Pearl and Thai Basil

Rice and Dessert

Organic Rice Harvested in 2025

Bo.lan Dessert

Additional Menu

Relish of Preserved Tofu with Local Greens฿580

Braised Bitter Gourd with Mushroom and Cabbage฿480

Petit Fours with Bo.lan Blended Tea฿480

Bo.lan Feast

品鉴菜单

Dinner (Thursday-Monday), July-October 2026: 4,800 per person. Amuse bouches and a single plate are served to each guest, then the samrub is shared, with rice. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Set

Bo.lan Feast฿4,800

Per person.

Openers

Bo.lan Amuse Bouche I

Bo.lan Amuse Bouche II

'Khao Ta Kleub' U-Thong Noodles with K. Sutee's Organic Mangosteens & Fresh Coconut Cream with Chicken Ball

Thai Rice Spirit Macerated with Traditional Root

Samrub (Shared, with Rice)

Salad of Smoked 'Tan Khun' Duck with Seasonal Thai Fruits

Relish of Small Salted Ocean Crab with Minced Pork & Prawn Stuffed Local Hummingbird Flowers

Southern-Style Coconut Curry of Line-Caught Ocean Fish, Longkong and Coconut Palm Heart

Stir-Fried 'Ao Pang Nga' Banana Prawns & 'Pak Bara' Squid with Sator, Cha-Om, and House-Pickled Single-Clove Garlic

Soup of Rainy Season Bamboo Shoots with Free-Range Pork Ribs & Prawn

Braised Salted Beef with Bitter Gourd & Preserved Sala Fish

Organic 'Gaba' Rice, Si Sa Ket. Harvested in 2025

Organic 'Pa Ka Um Pun' White Rice, Surin. Harvested in 2025

Dessert

Pre-Dessert, Dessert and Petit Fours with Bo.lan Blended Tea

Bo.lan Balance

品鉴菜单

Dinner, July-October 2026: 4,600 per person. Amuse bouche, then the shared samrub with rice, then dessert. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Set

Bo.lan Balance฿4,600

Per person.

Openers

Bo.lan Amuse Bouche

Thai Rice Spirit Macerated with Traditional Root

Samrub (Shared, with Rice)

Salad of Smoked 'Tan Khun' Duck with Seasonal Thai Fruits

Relish of Small Salted Ocean Crab with Minced Pork & Stuffed Local Hummingbird Flowers

Southern Style Coconut Curry of Line-Caught Ocean Fish and Coconut Palm Heart

Stir-Fried 'Ao Pang Nga' Banana Prawns and 'Pak Bara' Squid with Sator, Cha-Om, and House-Pickled Single-Clove Garlic

Soup of Rainy Season Bamboo Shoots with Free-Range Pork Ribs

Braised Salted Beef with Bitter Gourd & Preserved Sala Fish

Organic 'Gaba' Rice, Si Sa Ket. Harvested in 2025

Organic 'Pa Ka Um Pun' White Rice, Surin. Harvested in 2025

Dessert

Dessert, Petits Fours and Bo.lan Blended Tea

Bo.lan Botanicals

品鉴菜单

Plant-based dinner, July-October 2026: 4,800 per person. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Set

Bo.lan Botanicals฿4,800

Per person.

Openers

Bo.lan Amuse Bouche I

Bo.lan Amuse Bouche II

'Khao Ta Kleub' U-Thong Noodles with K. Sutee's Organic Mangosteens & Fresh Coconut Cream

Kombucha with Sour Fruits

Samrub (Shared, with Rice)

Salad of Jicama & Seasonal Thai Fruits

Relish of Preserved Tofu with Assorted Local Greens & Fried Tofu

Stir-Fried Long Aubergine with Assort Gourds & Thai Basil

Aromatic Curry with Bio-Diversified Local Greens and Cucumber Relish

Galangal-Infused Fresh Coconut Cream Soup with Mushroom & Coconut Palm Heart

Braised Bitter Gourd with Mushrooms and Cabbage

Organic 'Gaba' Rice, Si Sa Ket. Harvested in 2025

Organic 'Pa Ka Um Pun' White Rice, Surin. Harvested in 2025

Dessert

Pre-Dessert, Dessert and Petit Fours with Bo.lan Blended Tea

Bo.lan Discovery

品鉴菜单

Five-chapter menu, lunch and dinner, July-October 2026: 3,280 per person; optional 5-glass pairings. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Set

Bo.lan Discovery฿3,280

Per person.

Courses

I. Refreshing Welcome: Lotus Shoot, Betel Leave, Rice Cracker

II. Flavour Journey: Fish Mouse, Steamed Dumpling, Pickled Mussle

III. Noodles of Thailand: Pungent, Mangoteens, Utaradit Rolls

Thai Rice Spirit Macerated with Traditional Roots

IV. Mini Samrup: Relish, Curry and Soup with Rice

V. Selection of Thai Petits Fours with Bo.lan Blend Tea

Beverage Pairing

5-Glass Rice-Based Beverage Pairing฿1,980

5-Glass Wine Beverage Pairing฿2,800

At Your Discretion

单点

À la carte savoury dishes (lunch and dinner). All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Amuse Bouche

Bo.lan Amuse Bouche (5 Bites)฿680

Salad

Salad of Seasonal Fruit and Banana Prawn฿1,200

Isan Style Free-Range Duck Salad with Tamarind Dressing฿880

Relish

Relish of Small Salted Ocean Crab with Traditional Accompaniments฿980

Relish of Fermented Bean Curd & Deep-Fried Turmeric Squid฿680

Curries

Hand-Pounded Green Curry of Ocean Fish & Young Palm Heart฿980

Southern Style Krua Curry of Pork Ribs and Longkong฿880

Stir-Fried

Stir-Fried Prawn, Squid & Pungent Beans with Glass Noodle฿1,200

Stir-Fried Chicken with Summer Gourds & Premium Shrimp Paste฿880

Soup

Clear Soup of Assorted Seafood and Young Coconut฿430

Spicy Soup of Pork Ribs and Rainy Season Bamboo฿395

Accompaniments

Braised Beef with Salted Fish and Bitter Gourd฿880

Deep-Fried Stuffed Hummingbird Flower with Pork and Prawn฿480

Beverage Pairing

饮品

Wine pairing to accompany the Bo.lan menus, July-October 2026. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.

Beverage Pairing

3-Glass Beverage Pairing฿1,800

To accompany the Bo.lan menus.

5-Glass Beverage Pairing฿2,800

6-Glass Beverage Pairing฿3,200

Wines Poured

2024 Albariño, Fento 'Bico Do Cabo', Rías Baixas, Galicia, Spain

2023 Grenache Blanc & Marsanne, Domain Gallety, Rhône, France

2023 Chenin Blanc, Baby Bandito 'Stay Brave', Swartland, South Africa

2022 Furmint & Riesling, Moric 'Hidden Treasures', Balaton, Hungary

2021 Pinot Noir, Ghost Writer, Santa Cruz, United States

2021 Zweigelt with Merlot & Syrah, Rose Spatlese, Kracher, Burgenland, Austria

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