Dinner
单点A Taste of Japanese Summer
A traditional Kyoto pepper with a mild, naturally sweet flavor
Served with house-made spicy miso
Okinawan shima rakkyo
Yamame trout
From Oita
With eel, baby corn & Japanese yam
Appetizers
Sashimi
Per serving; minimum order 2 servings
Per 10 g
Warayaki (Straw-Grilled)
Per serving; minimum order 2 servings. Signature dish
Per serving; minimum order 2 servings. Signature dish
Signature dish
Premium Ingredients From the Robata
Shirayaki (no sauce), kabayaki (tare sauce) or half & half. Signature dish
Shirayaki (no sauce), kabayaki (tare sauce) or half & half. Signature dish
Extra large taraba crab from Hokkaido. Priced by weight: ฿8 per gram. Signature dish
Fresh kinki rockfish from Nemuro, Hokkaido. Priced by weight: ฿8 per gram. Signature dish
Robatayaki
Yakitori
Chicken Sukiyaki
For 2 persons
Robata Vegetables
Soft-boiled egg & cheese
Burnt soy butter
Chicken soboro ankake
Sushi
Dill, salmon roe, lemon cream
Roasted eggplant purée, parmesan cheese
Yuzu zest, salted kombu
Jalapeño, ponzu gel
Shrimp miso
Karasumi
Japanese yuzu pepper paste
Chopped scallion & ginger
Green onion, pickled plum & daikon sauce
Soy-marinated egg yolk
Grated daikon, Japanese seven-spice blend
Finger lime, Japanese awayuki salt
Premium Hamanaka Ogawa uni
Oden
Tempura
Japanese Rice Dishes
Hokkaido Yumepirika rice, for 2 persons; about 20 minutes
Extra rice only, for 3 persons
For 2 persons
For 2 persons
For 2 persons
Dessert
Bracken starch jelly with roasted kinako and organic Thai cane sugar
