Menu
单点All prices are in Thai baht, and subject to 10% service charge and 7% VAT.
Tapas Caliente
Anchovy, Tomato with Roasted Sourdough Toast, Spanish Goats Cheese
Marinated Anchovies, Tomato and Spring Onion Vinaigrette. Signature
Cockles, Lemon Reduction, Smoke Fried Potato, Brava Sauce
Cured Black Angus, Confit Tomato, Picos Bread
Gilda, Roasted Tuna, Olives, Dried Tomato, Romesco Sauce
Chargrilled Basque Xistorra Pork Sausage, Roasted Mashed Potato, Quail Fried Egg. Signature
Smoky Potatoes Omelette, Shrimps Ajillo
Homemade Spanish Marinated Olives, Andalusian Way
Homemade Quarter Potatoes, Bravas Sauce, Roasted Garlic Aioli. Signature
Entrantes (Starters)
Deep Fried Iberian Ham Croquettes, Creamy Velouté, Paleta Ham
Wagyu Beef, Braised Lentils, Sundried Tomato, Beef Juice
Chargrilled Almeria Baby Cuttlefish, Roasted Tomato Tartare, Parsley
Cold Tomato Gazpacho Soup, Grilled Avocado
Seasonal Salad, Onion and Tomato Confit, Capsicum, Sherry Reduction
Flash-fried Red Shrimps, Olive Oil, Garlic, Fresh Chili, Bay Leaf, White Wine
Deep Fried Spanish Padron Peppers
Spread Tomato Bread, Extra Virgin Olive Oil
Andalusian Sandwich, Fried Piparra Chilli, Aioli, Pork Reduction
Spanish Red Prawn, Harissa Reduction, Bearnaise Sauce
Marinated Red Snapper, Prawn Tartare, Aji Amarillo
Queso Y Embutidos (Cheese and Cold Cuts)
Iberian Cold Cut Platter (30gr each): Paleta Ham, Salchichón, Chorizo, Lomo, Picos Bread. Served with bread and condiments
Artisan Cheese Platter (30gr each): Goat Cheese, Idiazabal, Cured Manchego, Quince. Served with bread and condiments
Paellas De la Casa (Signature Paella Dishes)
Baked Pasta, Charcoal Corn-Fed Chicken, Piquillo, Apple, Aioli. Requires 20 minutes of preparation
Baked Rice, Iberian Pork Cheek, Baby Chorizo, Mushrooms, Aioli, Mojo Rojo. Requires 20 minutes of preparation
Baked Rice, Clams, Red Prawns, Baby Squid, Aioli. Requires 20 minutes of preparation
A la Brasa (Wood-Fired Grill)
Wagyu Beef Tenderloin, Beef Reduction, Shoestring Fries and Side Salad
Spanish Pork Chops, Pork Reduction, Shoestring Fries and Side Salad
Slow Roasted Suckling Pig (sharing 2 to 3 persons, 30 minutes preparation time)
Flash-fried Whole Spanish Turbot, Garlic, Fresh Chili, Bay Leaf, White Wine, Lemon
Grilled Galician Octopus, Hummus, Sundried Tomato, Piquillo Peppers, Mint
Marinated Iberian Pork Top Loin, Charcoal Grilled Padron Peppers, Pork Reduction
Iberian Pork, Baby Smoked Eggplant, Pork Reduction
Slow Cooked Half Corn-Fed Chicken, Green Olives, Roasted Cherry Tomatoes
Prime Rib Eye, Beef Reduction, Shoestring Fries and Side Salad (sharing 2 to 3 persons)
Los Postres (The Desserts)
Drunken Monks Cake, White Rum, Caramel Ice Cream, Vanilla
Slow Roasted Pineapple, Lime Juice, Mint, Passion Fruit Yogurt
Burnt Carrot Cream Brulee, Orange Coulis, Vanilla Ice Cream
Andalusia Mille-Feuille, Lemon Foam, Orange Sorbet