Emilia Ristorante Italiano.

Burrata cheese with heirloom cherry tomatoes

Deep-fried sardine with tartar sauce

Beef carpaccio with portobello mushroom and truffle dressing

Stew of fish and seafood in tomato sauce, served with grilled bread

Smoked duck salad with orange and fennel

Rocket salad with Italian sausage and shaved grana padano

Meatball in marinara sauce

Risotto, truffle sauce, served with pan-seared scallop

Risotto, prawn bisque sauce, served with grilled tiger prawn and stracciatella cheese

Strozzapreti with beef or pork bolognese sauce

Lasagna with pork sausage

Tagliolini with squid ragout

Capellini with aglio, olio e peperoncino sauce, bottarga and crab meat

Tagliatelle with classic carbonara sauce and guanciale

Tagliolini with seafood in pescatora sauce

Tagliatelle with pesto sauce, burrata and walnuts

Pappardelle with portobello and mixed mushrooms

Pici in parmigiano sauce with meatball demi-glace

Ranger Valley beef steak with Modena balsamic sauce

Seabass fillet with white wine and caper sauce

Braised chicken thigh with potato and rosemary

Pan-fried sous-vide pork collar with taleggio cream and San Daniele

Deep-fried breaded rack of lamb with tartar sauce

Mussels with marinara sauce, or mussels with white wine sauce

Avocado, sundried tomatoes and balsamic vinegar

Grilled portobello mushroom and five cheese sauce

Creamy mashed potato

Sauteed mushroom with black truffle bread crumb

Tomato gratin with aromatic bread

Tiramisu ice cream

Caramel pudding, hazelnut

Waffle with vanilla ice cream

Brioche with Valrhona chocolate ice cream