Menu
单点7% VAT included; 10% service charge added. From the venue’s Instagram highlight “Menu” (13 Sep 2026).
Starters
House-Made Butter Bread, Black Garlic Butter฿150
Grilled Octopus, Tartare Sauce฿320
Hamachi, Smoked Ponzu, Seaweed฿320
Beef Tartare, Crackling, Hot Sauce฿360
Grilled Ox Tongue, Fermented Chili & Honey Mustard฿280
Beef Brisket Stew, Toasts฿220
Wagyu Meatballs, Cauliflower Puree฿220
From the Brick Fire
Diamantina Wagyu Striploin MB8+ 300G฿2,990
True North Wagyu Rump MB8+ 200G฿990
Black Onyx Striploin MB5+ 230 Days Grain-Fed 300G฿1,790
True North Wagyu Hanging Tender 300G฿1,390
Black Onyx Ribeye MB3+ 230 Days Grain-Fed 400G฿2,490
Dimantina Wagyu Rump Cap MB5+ 300G฿1,820
Smoked butter & tallow dry-aged
Chipotle Roasted Chicken, Jalapeño Sour Cream฿550
Grilled Pork Collar, Horseradish Cream, Pickled Greens฿590
Sauces
Hoof Butter฿50
Peppercorn฿50
Chimichurri฿50
Red Wine Jus฿50
Prime Hoof Beef Burger
Prime Hoof Beef Burger฿580
Australian wagyu-beef double cheese burger, house pickled cucumber
Sides
Roasted Cauliflower, Chili Aioli฿220
Caesar Salad, Egg, 15-Months Aged Parmesan฿180
Fries, Hoof Seasoning, Aioli฿150
Confit Garlic Mashed Potato, Jus฿250
Desserts
Tourched Lemon Crêpe, Smoked Whipped Cream฿250
Dark Chocolate Ganache, Toasted Walnuts, Meringue, Berries Consummé฿250