Menu
单点All prices are net, inclusive of VAT and service charge
Snacks
A selection of artisan cold cuts from Norcia
A selection of artisan cold cuts from Norcia
Chicken liver pâté with grilled home-made sourdough
A soft spreadable salame marchigiano with pickles
Grilled lamb skewers marinated with foraging herbs salad
A selection of artisan cheeses from the Italian countryside
Red prawns carpaccio, stracciatella, lemon and salsa verde
Fried mozzarella sando with tomato, basil and anchovies
Antipasti
Farro, pine nuts, aged parmesan and tomatoes
24-month aged parmesan and mint
Beets, leaves, mandarin orange and goat's cheese
Guanciale, gorgonzola, pear, tomatoes and balsamic
Roasted eggplant, tomatoes, burrata, basil seeds and botarga
Assorted vegetable soup with mixed beans and parmesan
Stewed beef tripe, tomato sauce, pecorino and mint
Roasted bell pepper, caperberry, polenta and veal jus
Layers of fried eggplant, mozzarella, tomato sauce and basil
Pasta & Risotto
Lamb ragu, carrot fondue, roasted tomatoes and tarragon
Butchershop ragu (beef, pork and chicken) with parmesan
Tomato, cured pork cheek and pecorino
Troccoli fresh pasta, pecorino and black pepper
With ricotta, spicy tomato and N'duja sauce
Pork sparerib and tomato stew
Organic egg yolk, crispy guanciale, pecorino (yes, it's salty)
Roasted cherry tomatoes, rocket
White wine, chili, garlic and smoked ricotta
House-made fresh troccoli pasta with butter, black anchovies & black truffle
With creamy burrata
Mains
Check our organic beef cuts on the dry-aging fridge to get your piece, simply grilled with a side of vegetables — a must try. Market price.
Roast pork, fennel pollen, apple compote. The menu prints two prices, 650 / 1,150, without naming the sizes.
Roast pork, fennel pollen, apple compote. The menu prints two prices, 650 / 1,150, without naming the sizes.
Herb gremolata, fregola, a hand-rolled Sardinian pasta
Organic, from Khao Yai National Park. The menu prints two prices, 750 / 1,350, without naming the sizes.
Organic, from Khao Yai National Park. The menu prints two prices, 750 / 1,350, without naming the sizes.
Crispy, rosemary gremolata (please allow 45 minutes)
Clams, mussels, crab, white wine, tomato and fresh herbs
Line-caught grouper, grilled on skin with tomatoes and bell peppers
Simply roast, heirloom carrots and black truffle
Sides
Toasted walnuts
Rosemary, garlic
Chili and garlic
Anchovy marinated
With anchovy
Desserts
Layers of cream, lemon curd and almond cake
Topped with tropical fruit, served with almond cake
Caramelized bread pudding, home-made hazelnut ice cream
Same as it ever was
Vanilla ice cream meets Italian espresso
Warm chocolate foam, hazelnut ice cream and crumble
Cocktails
Aperol, Prosecco, splash of soda
Campari, Carpano Antica Formula and soda
London Dry Gin, Campari and Carpano Antica
Bulleit Bourbon, lime, egg white and bitters
Choeng Doi white rum, Campari and Carpano Antica
Beer, Soft Drinks & Coffee
A rich wheat beer from Italy's first true craft beer maker
Classic Italian pils, clean and dry from the Piedmont area
Like a pils — crisp, balanced bitterness and citrus
Sicilian Valencia oranges