单点菜单
单点所有价格均需加收10%服务费和7%增值税。
烧烤
Lychee Wood Roasted Peking Duck฿1,800
荔枝木烤北京片皮鸭
整只。需30分钟准备时间。第二道菜（任选其一）：蒜蓉炒鸭肉；生菜包鸭肉；芦笋鸭肉碎炒饭；咸菜鸭肉汤；黑椒汁爆炒鸭肉；椒盐酥炸鸭肉。
Lychee Wood Roasted Hong Kong Style Suckling Pig฿3,800
荔枝木烤港式乳猪
整只（需等待45分钟制作）
Crispy Roasted Pork Belly฿600
脆皮烤脆肉
“Hong Kong” Style Lychee Wood Roasted Duck฿480
荔枝木烤鸭（香港风味）
“Hong Kong Style” BBQ Pork Spare Ribs฿500
港式烧烤排骨
BBQ Honeycomb Kurobuta Pork “Char Siew”฿600
蜜汁黑豚叉烧
BBQ Combination฿600
BBQ烧烤拼盘
推荐
Millionaire Braised Pork Knuckle with Chinese Herb฿1,500
富贵药膳炖猪蹄
(请提前1天预订)
活海鲜
Australian Lobster
澳洲龙虾
时价，每100克。可选做法：刺身 / 火锅 / 姜葱炒 / 咖喱 / 自制XO酱炒 / XO酱面；或 蒸头抽 / 绍兴花雕蒸 / 蒜蓉蒸 / 潮州蒸。火锅：蔬菜拼盘加收 ฿500。
Canadian Lobster
加拿大龍蝦
时价，每100克。可选做法：刺身 / 火锅 / 姜葱炒 / 咖喱 / 自制XO酱炒 / XO酱炒面；或顶级生抽 / 绍兴酒蒸 / 蒜蓉蒸 / 潮式蒸。火锅：蔬菜拼盘需额外收取 ฿500。
Red Grouper
红东星斑
时价，每100克。可选烹饪方式：刺身 / 火锅 / 姜葱炒 / 自制XO酱炒 / 炸；或 极品酱油蒸 / 绍兴酒蒸 / 蒜蓉蒸 / 潮州式蒸。火锅：蔬菜拼盘需另加 ฿500。
Sand Goby Fish
笋壳鱼
时价，每100克。可选烹饪方式：刺身 / 火锅 / 生姜葱爆 / 炒自制XO酱 / 油炸；或特级生抽蒸 / 绍兴酒蒸 / 蒜蓉蒸 / 潮州式蒸。火锅：蔬菜拼盘需额外收取 ฿500。
Pearl Grouper
珍珠斑
时价，每 100 克。可选烹饪方式：刺身 / 火锅 / 姜葱炒 / 特制 XO 酱炒 / 炸；或极品酱油蒸 / 绍兴酒蒸 / 蒜蓉蒸 / 潮州式蒸。火锅：蔬菜拼盘需额外收取 ฿500。
Turbot Fish
多宝鱼
时价，每100克。可选烹饪方式：云南火腿香菇姜丝蒸青江菜；或猪油姜丝黑木耳咸梅蒸；或红烧脆皮五花肉豆腐蒜子香菇青江菜。火锅：蔬菜拼盘需额外收取 ฿500。
鲍鱼
Whole Mexican Supreme Abalone with Oyster Sauce฿8,000
蚝皇极品墨西哥鲍鱼
每份（鲍鱼每只约255克）
Whole South African Supreme Abalone (About 90 G)฿3,800
南非顶级原只鲍鱼（约 90 克）
每份（鲍鱼约 90 克/只）
Whole South African Supreme Abalone (About 55 G)฿2,000
原只南非极品鲍鱼（约55克）
每份（鲍鱼每只约55克）
Spicy Abalone with Wasabi and Deep-Fried Har Gao Spice Salt฿2,500
芥末辣鲍鱼配椒盐炸虾饺
Abalone and Conpoy with Fried Rice in Casserole (Small: 4 Abalone Pieces, For 4)฿2,500
鲍鱼干贝砂锅炒饭（小份：4头鲍鱼，4人份）
Abalone and Conpoy with Fried Rice in Casserole (Medium: 6 Abalone Pieces, For 6)฿3,750
鲍鱼干贝砂锅炒饭（中份：鲍鱼6只，供6人享用）
Abalone and Conpoy with Fried Rice in Casserole (Large: 8 Abalone Pieces, For 8)฿5,000
鲍鱼瑶柱煲仔饭（大份：8只鲍鱼，供8位）
鱼翅
“HEI YIN” Style Boneless Chicken Stuffed with Shark Fin in Supreme Broth (Shark Fin Approximately 300 Grams)฿5,600
“黑荫”高汤鱼翅酿无骨鸡（鱼翅约300克）
(请提前一天预订)
Braised Superior Whole Shark Fin in Brown Soup฿2,500
红烧整排特级鱼翅
每位（鱼翅大小约8-10英寸/个）
Superior Whole Shark Fin in Supreme Chicken Broth฿2,500
浓汤大排翅
每位
Braised Superior Whole Shark Fin with Crab Meat and Bamboo Fungus in Brown Soup฿1,500
红烧顶品原只鱼翅伴蟹肉竹荪
每位（鱼翅大小约 6-8 英寸/个）
Monk Jump Over the Great Wall฿2,500
佛跳墙
海鲜
Sautéed Sliced Conch, Chinese Yam, Asparagus and Macadamia Nuts฿880
鲜淮山夏果芦笋炒响螺片
Poached Sliced Conch Served with Ginger and Scallion in Soy Sauce฿880
姜葱豉油灼响螺片
Sautéed Sliced Conch, Assorted Mushrooms with “Lau Gan Ma” Chili Sauce฿880
老干妈炒响螺片酱香杂菌
Braised Grouper Fillet with Tofu in Casserole฿880
豆腐石斑鱼煲
Deep-Fried Prawns with Salted Egg Yolk Sauce฿780
咸蛋黄炒虾球
Sautéed Asparagus with Grouper Fillet฿880
芦笋炒石斑鱼片
Pan-Seared Morel Mushroom Stuffed with Minced Shrimp and “Lau Gan Ma” Chili Sauce฿880
煎酿羊肚菌，馅料为虾仁及“老干妈”辣椒酱
Crystal Shrimps with Snow Peas฿780
水晶虾仁炒雪豆
极品花胶·海参
Braised Japanese Sea Cucumber Stuffed with Minced Shrimps and Abalone Sauce฿1,200
鲍汁酿日本海参
每位
Braised Premium Fish Maw with Abalone Sauce (70 Grams Each)฿600
鲍汁焖特级花胶（每份 70 克）
每位
Double-Boiled Premium Fish Maw Soup with Dried Scallop฿800
炖特级花胶干贝汤
每位
Braised Premium Fish Maw, Abalone, Sea Cucumber, Dried Scallop in Brown Soup฿680
红烧极品花胶鲍鱼海参干贝羹
每位
Double-Boiled Premium Fish Maw Soup with Conch, Japanese Sea Cucumber and Dried Scallop฿1,500
炖顶级花胶响螺日本海参干贝汤
每位
前菜/拼盘套餐
Hors D’oeuvre Five Kinds A) Spicy Jellyfish with XO Sauce, B) Deep-Fried Duck Tongues with Spice Salt, C) Poached Conch Sichuan Pepper Corn with Homemade Sauce, D) Deep-Fried Shrimp Balls Stuffed with Lava Cheese, E) Chilled Drunken Chicken฿1,800
五福拼盘 a) XO酱拌海哲，b) 椒盐鸭舌，c) 鲜花椒烫响螺片，d) 流心芝士虾球，e) 花雕醉鸡
Hors D’oeuvre Four Kinds A) Chilled Crab Meat with Celtuce and Sour Wasabi Sauce, B) Spicy Jellyfish with XO Sauce, C) Boiled Chicken with Soy Sauce, D) Drunken Shrimps฿1,200
拼盘四款 a) 冰镇芥末莴笋蟹肉, b) XO酱海哲, c) 酱油豉油鸡, d) 醉虾
前菜
Cold Marinated Beef Shank with Chinese Wine฿600
花雕冷腌牛展
Celtuce, Sichuan Pepper Salad฿550
莴笋花椒沙拉
Drunken Chicken with Chinese Rice Wine฿550
花雕醉鸡
Chilled Jellyfish with Special XO Sauce฿500
特制XO酱凉拌海哲头
Chilled Sliced Lobster Meat Salad with Sake Sauce฿500
冰镇龙虾肉沙拉配日式清酒酱
“Hong Kong” Style Soy Sauce Chicken฿500
“港式”豉油鸡
Deep-Fried Duck Tongues with Chinese Wine฿480
花雕炸鸭舌
Crispy Bean Curd, Dried Shrimp with Chili and Salt฿420
椒盐虾米脆豆腐
Pan-Fried Scallops with Chives Cake฿600
香煎干贝配韭菜饼
Fresh Walnuts, Green Peas, Pickled Cabbage, Salad with Peanut Dressing฿600
新鲜核桃、青豆、泡菜、花生酱沙拉
Deep-Fried Duck Meat with Taro and Duo Sauce; Sweet & Sour and Lime Milk Sauce฿480
香酥芋泥鸭配双味酱（酸甜酱与青柠奶酱）
“HEI YIN” Style Poached Chicken Served with Ginger Scallion Sauce฿500
“HEI YIN” 喜粤白切鸡配姜葱蓉
主厨特制汤品
Shrimp with Pork Dumpling, Baby Cabbage, Supreme Chicken Broth฿380
鲜虾猪肉水饺，娃娃菜，高汤
每位
Double-Boiled Black Chicken Soup with Japanese Sea Cucumber, Sea Conch, Conpoy and Lotus Seeds฿1,800
海参响螺瑶柱莲子炖乌鸡汤
每位
Hot and Sour Soup with Premium Fish Maw and Assorted Seafood฿580
海味酸辣高汤煲/酸辣极品花胶海鲜羹
每位
Double-Boiled Japanese Sea Cucumber Soup with Baby Cabbage (1 Piece of Sea Cucumber, per Person)฿800
娃娃菜炖日本海参汤 (每人1头海参)
Double-Boiled Japanese Sea Cucumber Soup with Baby Cabbage (2 Pieces of Sea Cucumber, per Person)฿1,500
白菜炖日本海参汤（每人2块海参）
Double-Boiled Sliced Conch Soup with Blaze Mushrooms, Dried Scallop and Winter Melon฿800
姬松茸干贝冬瓜炖响螺片汤
每位
Superior Bird's Nest in Crab Roe Soup฿3,500
蟹黄官燕
每位
Soup of the Day฿250
每日例汤
每位
和牛 · 黑猪肉
Pan-Fried Beef Tenderloin Fillet with Black Pepper Sauce฿800
黑椒牛柳粒
Pan-Seared Beef Short Ribs and Assorted Mushrooms with “Lau Gan Ma” Chili Sauce฿1,200
老干妈酱香煎牛短排炒杂菌
Sautéed Wagyu Beef with Black Pepper Sauce฿1,500
黑椒炒和牛
Crispy Beef Short Ribs with Black Pepper Sauce฿1,200
黑椒酥炸牛短排
Pan-Fried Wagyu Beef Wrapped with Assorted Mushrooms, Minced Shrimp and Truffle Sauce฿800
香煎和牛卷配什锦菇、虾滑及松露酱
每位
Chinese-Style Pan-Fried Beef Tenderloin Fillet฿800
中式煎牛柳
Deep-Fried Kurobuta Pork with Lychee Sweet and Sour Pork฿550
荔枝咕噜黑豚肉
Deep-Fried Pork Spare Ribs with Pickled Bean Curd฿500
腐乳炸排骨
Stewed Pork Spare Ribs with Red Rice Served with Deep Fried Buns฿500
红米炖排骨配炸馒头
鸡肉 · 鸽肉
Crispy Fried Pigeon฿900
炸乳鸽
Crispy Boneless Chicken Wings Stuffed with Sticky Rice and Assorted Meat (5 Pieces)฿450
酥脆无骨鸡翅酿糯米及综合肉馅（5只）
Pan-Fried Boneless Chicken Wings with Shallots, Garlic, Sand Ginger, Dried Orange Peel in Casserole฿550
砂锅干煲红葱头蒜香沙姜陈皮无骨鸡翅
Chilled Chicken with Sichuan Pepper Sauce฿550
藤椒口水鸡
Wok-Fried Tea Plant Mushrooms, Shredded Chicken and Bell Pepper฿550
茶树菇炒鸡丝彩椒
特色蔬菜
Sautéed “Bok Choy”, Shiitake Mushrooms, and Dried Chili฿480
清炒小白菜香菇干辣椒
Sautéed Assorted Mushrooms with Soy Sauce฿500
酱油炒什锦菇
Sautéed Chinese Yam, Cucumber, Black Fungus, Lotus Root, Water Chestnuts, and Walnuts฿550
清炒山药、黄瓜、木耳、藕片、马蹄及核桃
Stir-Fried Minced Pork with Green Beans and Sichuan Chili Sauce฿420
四川麻辣四季豆炒肉末
Sautéed Hong Kong Kale with Salted Fish฿420
咸鱼炒芥兰
Salted Eggs, Preserved Eggs with Chinese Spinach Soup฿500
金银蛋菠菜汤
Sautéed Spinach, Shiitake Mushrooms, Dried Scallop Sauce Topped with Crispy Enoki Mushrooms฿500
清炒菠菜、香菇、干贝酱配酥炸金针菇
米饭 · 面条
Fried-Rice with Crispy Pork Belly and Salted Fish฿550
脆皮五花肉咸鱼炒饭
Hokkien Fried-Rice with Shrimps, Roasted Duck, Conpoy and Green Pea฿700
福建炒饭（虾仁、烧鸭、干贝、青豆）
Fried-Rice with 2 Topping of Meat Sauce; Scallop with Green Peas in Milk Sauce and Shredded Chicken with Onion, Tomato Sweet & Sour Sauce฿780
双拼炒饭（鲜奶豌豆带子及糖醋洋葱鸡丝）
HEI YIN Fried-Rice (Crab Meat, Shrimps, White Egg, Fresh Shrimp Roes, Osietra Caviar and Crispy Dried Scallop)฿780
HEI YIN 炒饭（蟹肉、鲜虾、蛋白、鲜虾籽、Osietra 鱼子酱及香酥干贝）
Fried-Rice with Minced Wagyu Beef and Black Truffle Sauce฿700
黑松露酱和牛碎肉炒饭
Fried-Rice Seafood, Black Garlic Topped with Crispy Dried Scallop฿680
黑蒜海鲜炒饭配脆炸干贝
Fried-Rice with Black Chicken in Casserole฿650
砂锅乌鸡炒饭
Crispy Rice with Prawns Served with Lobster Bisque฿580
炸香米饼配鲜虾及龙虾浓汤
Braised Beef with Egg Noodles in Brown Sauce฿600
红烧牛肉焖面
Fried Rice Noodles and Wagyu Beef with XO Sauce฿700
XO酱和牛炒河粉
Braised E-Fu Noodles, Crab Meat, Dried Shrimp Roes with Abalone Sauce฿680
鲍汁蟹肉虾籽焖伊面
Crispy Noodle with Shredded Chicken in Thick Gravy Sauce฿550
鸡丝广府脆面
Egg Noodles in Supreme Broth฿100
高汤竹昇面
每位
Dried Scallop Congee฿100
干贝粥
每位
Steamed Jasmine Rice฿30
香米饭
每位
甜品
Deep-Fried Banana Stuffed with Red Jujube with Caramel Silk฿300
拔丝红枣豆沙香蕉
Chilled Mango Pudding฿180
冰镇芒果布丁
Double-Boiled Chinese Pear in Longan Osmanthus Syrup Juice฿800
桂圆桂花糖水炖雪梨
（可选碎冰冷饮或热饮）
Sweetened Snow Lotus Seeds, Peach Gum and Almond Milk Cream฿250
冰糖雪莲子桃胶杏仁奶露
Supreme Bird's Nest with Pumpkin Puree฿1,500
南瓜金汤官燕
Chilled Yogurt and Red Jujube Juice Layer Jelly (3 Pcs.)฿220
冰镇酸奶红枣汁千层糕（3 件）
Purple Sweet Potato Mochi with Custard Lava Roll Over with Soy Powder (4 Pcs.)฿200
紫薯流沙麻薯滚豆粉 (4件)
“Guilinggao” Chilled Healthy Herbal Dessert฿180
“龟苓膏” 冰镇健康草本甜品
Chilled Osmanthus with Sweet Mango Layer Jelly (3 Pcs.)฿220
桂花芒果双层糕（3件）
Pan-Fried Chinese Pancake Choices of Stuffed : Banana Custard / Mashed Red Jujube฿250
香煎中式饼 可选馅料：香蕉卡士达 / 红枣泥
Black Sesame Dumplings in Hot Ginger Syrup฿160
热姜汤黑芝麻汤圆
Black Sesame Dumpling in Hot Mashed Red Beans Soup฿180
热红豆沙黑芝麻汤圆
Hot Almond Cream with Egg White and Ginkgo Nuts฿200
蛋白白果热杏仁茶