Picture Menu
单点The venue's picture menu. Not every dish is pictured; the paper menu has more.
First Bites
& Bordier butter
white anchovies
White anchovies & olives
Home made sourdough
Pepper jam & Lardo di Colonnata
Appetizers
Chive condiment, 2 pcs
Plum & pink peppercorn
Lime & shiso dressing
Nectarine & trout roe
smoked haddock & wasabi
coriander & chili
Oysters & hazelnuts
pear & fennel
Girolles & Hazelnuts
Pumpkin seeds & citrus
white anchovies & tonnato sauce
Grill
Kampot pepper sauce
Paprika & Verjus
tarragon dressing
baby potatoes & morels jus
Samphire & garlic
french fries & béarnaise
MB 4-5, ~450g
Angus Tenderloin & Hanger steak, Wagyu Striploin, ~300g
MB 4-5, ~350g
Specials
Oyster & parsley emulsion
Australian Pardoo Wagyu MB4/5 · 1kg
Baby potatoes, girolles & salicornia ragout
Sides
Pumpkin seeds salsa verde
Rosemary
Herbs condiment
Black truffle & Comté cheese
Desserts
Ladies fingers & mascarpone
Strawberry & Passion Fruit
Malibu cream, chocolate cake, lime ganache.
To Share. Raspberry marmalade, hazelnut praliné
Chocolate, mascarpone & hazelnut
Vanilla mousse, roasted apple, tarragon
Poached peach, sponge cake, raspberry, custard

