Expression Cocktails #2
饮品Prices exclude 10% service charge and applicable government tax. 5th edition, 2026.
Champion Cocktails
Dewar's 12 years, apple-thyme soda, clear lemon, Sato 422, yuzu foam. KJ's Mystery Box triumph (Dewar's Discovery Challenge).
Jameson Black Barrel, rosella jam, chestnut, cacao husk, lemon & egg white, lapsang spray. Phu's winning creation for the Jameson Black Barrel Bartender Series in Thailand.
Demonio de los Andes pisco, Giffard crème de cassis, devil falernum, earth blood cordial, absinthe cherry bitter. Oscar's winning creation (Sips of Peru).
Song Wat
Issan rum, snow chrysanthemum, wong lo kat, tolak angin, soy milk washed, ginger ale & tonic
Deacon whisky washed with brown Swiss mushroom butter, Opium shiitake-ponzu, ginger & honey syrup, lemon. A re-imagined Penicillin.
Glenmorangie 12 whisky infused with star anise & bael, jasmine tea & champaca liqueur, amaretto, Fernet Branca, peach bitters
Chiang Mai
Sabatini gin, geranium & niam distillate, 24h cold brew bergamot & Joy tea, champagne acid, lemon leaf sorbet, CO₂. ★ Available as non-alcoholic.
Compass Box Orchard House & Ardbeg 10 whisky fat-washed with perilla seeds and fig leaves, dried cherry tomato & IPA cordial, cacao husk & coffee infusion, Horlicks & tomato foam
Michter's bourbon infused with dark chocolate, apple vinegar reduction, local coffee flower honey, mulled wine, fire
Floating Market
Phraya Elements rum 8 years, spicy pink pomelo, boat noodle spice, Thai basil distillate, elderflower tonic
Bombay Sapphire, guava leaf hydrosol, Pan See Tong guava & plum, coconut milk washed cordial, Uthaitip herbal elixir. ★ Available as non-alcoholic.
The Macallan 12 Double Cask, Los Siete Misterios mezcal, Opium salak-shu, pickled salak caramel, mandarin bitters
Hanoi in Four Seasons
Patrón Silver tequila infused with sage & lychee, sugarcane & calamansi juice, lotus seed & butterfly pea, elderflower tonic, pomelo blossom mist
Grey Goose vodka infused with lemongrass, Giffard vanilla liqueur, bergamot, passion fruit & pineapple, home-grown Japanese mint, shaved ice with mango, homemade ô-mai salt
Martell VS cognac, lotus flower tea & osmanthus, left-over pomelo peel cordial, Surin brown rice
Sardinia
Ardbeg 10 years, Ratafia Rossi, lemon lavender verbena cordial, palo santo, saline & CO₂
Gin Mare, sencha tea cordial, blue spirulina, L'Ermitage Green, Barbeito Madeira; infuser: chamomile, dried apricot, green cardamom, kombu
Patrón El Alto, tomato Campari, pineapple Cocchi Americano, Italian basil distillate
Low ABV Aperitifs & Vermouths
Ratafia Rossi, Roku Sakura Bloom gin, green apple soda
Mancino Amaranto, lacto fermented tomato, Campari, soda
Cocchi Extra Dry, Amontillado sherry, cucumber hydrosol
Lillet Rosé, Oloroso sherry, osmanthus
Opium All Stars
Tapatio Blanco, katsuobushi distillate, tomato shrub, cucumber cordial, tonic water, fire tincture. A savoury drink.
Michter's US*1 bourbon salted butter washed, 80 strawberry raspberry tea, elderflower syrup
Roku gin, niam liqueur, Oreo cookie syrup, cream, egg white, lemon
Nusa Caña dark rum, corn husk syrup, citrus, Giffard banana colada foam
Bombay Sapphire, Mancino Sakura vermouth, geranium & jumaka distillate
Michter's US*1 rye, Martell VS cognac, hōjicha infused Cocchi di Torino, chocococha liqueur, hinoki bitters
Gin, Vodka & Mezcal Martinis
Grey Goose vodka, prongfah & shiso leaves, palo santo, pear vermouth, capers brine
Pokun gin, Tio Pepe, L'Ermitage Green
Botanist gin, Cocchi Extra Dry vermouth, red shiso hydrosol — over-poured frozen, served "sosogi-koboshi" style in a mini martini glass inside a hinoki masu, with 4 garnishes
Los Siete Misterios mezcal, Cocchi Extra Dry vermouth, Tio Pepe, roasted tomato water
Non Alcoholic T-Totals 0%
Popcorn butter, truffle washed, soda
Peanut butter washed, Washington apple juice, carob powder, caramel mixed spice cordial, soda. Contains peanut.
Vanilla bourbon tea, tamarind, palm juice, miso, coconut milk, roasted pumpkin seeds

