Nature of Siam - Full Set
品鉴菜单Nature of Siam tasting menu by Chef Noom (Thaninthorn Chantarawan), seven courses, 4,250 per person. Prices are subject to 10% service charge and 7% VAT.
Nature of Siam
Tasting menu, per person.
Delicate Thai flower-shaped dumplings filled with savory pork and sweet crab, steamed until tender and finished with the fragrant touch of traditional Thai spices.
72 hour dry aged duck breast, fire grilled and paired with duck liver larb, Lanna curry and green peppercorns, a journey through the bold, aromatic flavours of the North.
Crispy kataifi-wrapped banana prawn stuffed with sweet pickled radish, served with golden crab cakes filled with sweet, delicate crab meat, paired with smooth and creamy Thai avocado.
Spice marinated frog leg wrapped in banana leaf and grilled, served with a salad of frog meat and charred banana blossom, evoking the forest's abundance and the seasonal character of Thailand's rainy season.
Sous-vide herb chicken roulade, with Bang Chang chilli relish and Nan bamboo shoots simmered in chicken broth, served in an aromatic Om style broth capturing the earthy flavours of Thailand's rainy season harvest.
A reflection of Thai dining culture, where food is shared family style as a harmonious samrub with Chiang Mai highland rice.
Silky coconut milk panna cotta with tender millet and fragrant longan, evoking the lush, rain kissed aromas of the Thai rainy season.