Food Menu
单点Prices are subject to 10% service charge and 7% VAT.
Small Bites
Fresh seasonal black truffles on homemade brioche toast. Vegetarian.
Fresh tuna tartare in sesame crispy cone topped with homemade smoked salmon
Wagyu beef tartare in brioche, crowned with quail egg yolk & truffle caviar
Appetizers & Soups
Sliced Australian Wagyu tenderloin, wild rocket, balsamic vinegar dressing
Beer-battered deep fried squid
Velvety chicken paté, walnut crumbles, sourdough toast
5-day dry-aged sea bream, yuzu vinaigrette, light and refreshing. Limited quantity each day. Ask your server for availability.
Fresh Hokkaido scallops, avocado tartare, vibrant herbs
Crispy risotto balls, black truffle, parmesan, creamy truffle aioli
Black truffle, parmesan foam. Vegetarian.
Tiger prawn, white wine butter foam
Salads
Romaine lettuce, caesar dressing · Add homemade smoked salmon +฿145
Creamy burrata, fresh cherry tomatoes, homemade balsamic glaze. Vegetarian.
Prosciutto di Parma, velvety burrata, ripe cherry tomatoes, drizzled with balsamic glaze
Charred broccolini, tangy miso mayo dressing, crispy breadcrumbs. Vegetarian.
Risotto
Charcoal grilled octopus leg, squid ink sauce, mascarpone
Black truffle cream, pan-seared scallops
Pasta
Italian basil, pine nuts, parmesan cheese, cherry tomatoes. Vegetarian.
Fresh seasonal seafood, giant tiger prawn, salmon roe, butter lemon & dill sauce
Seasonal fresh seafood, squid ink sauce
Spaghetti, crab meat, salmon roe, slightly spicy
Maine lobster, lobster sauce (for 2 people)
Fresh clams, white wine, garlic, parsley
Slow-cooked Australian Wagyu short ribs in red wine ragu
Australian Wagyu beef Bolognese, burrata
Guanciale, egg yolk, aged pecorino
Black truffle cream, fresh black truffle slices · Add pan-seared scallops +฿300. Vegetarian.
Must try! Australian Wagyu beef, oozy cheese, and lava-like bechamel. Served with a captivating table-side presentation.
Steaks From the Charcoal Grill
Australian Wagyu Beef
Marble score 9, grain-fed for 500 days, offering rich, buttery flavor and exceptional tenderness. Served with your choice of sauce.
Marble score 8, grain-fed for 360 days, delivering bold, juicy flavors in every bite. Served with your choice of sauce.
Marble score 6/7, grain-fed for 360 days, for a lean, flavorful cut with a satisfying texture. Served with your choice of sauce.
Marble score 9, grain-fed for 360 days, offering unmatched juiciness and rich flavor. Perfect for sharing between 2–4 people. Sizes vary daily; ask your server for today's availability. Prepared in 40 minutes and priced per 100 grams. Served with two sauces.
Dry-Aged Steaks
Dry-aged to enhance tenderness and flavor. Available in limited sizes daily; ask your server for today's selection.
Australian Black Angus
Marble score 6, grain-fed for 270 days, offering a melt-in-your-mouth texture with a delicate, refined flavor. Served with your choice of sauce.
Australian Lamb
Juicy and perfectly grilled, served with creamy mashed potatoes and caper mint lamb jus
Mains
Organic, free-range baby chicken, roasted to succulent perfection, served with garlic & herb butter under an aromatic oak-wood smoke dome. Please allow 40 minutes to prepare.
Grilled fresh Brittany cod & vegetables, capsicum & cauliflower puree
Grilled fresh sea bream, butternut squash puree, sauteed spinach, white wine sauce
48-hour sous-vide Australian Wagyu short ribs with creamy mashed potatoes, grilled bell pepper & red wine sauce
Sauces
Sides
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Franca's Artisanal Italian Cold Cuts & Cheese
Boards
3 cold cuts & 3 cheeses, for 2–3 people. Cold cuts: Salame Toscano, Coppa Stagionata, Prosciutto di Parma. Cheese: Brie, Gorgonzola Dolce, Sottocenere al Tartufo. With mixed dried fruits & nuts, cornichons & black olives.
3 cold cuts & 3 cheeses, for 4–6 people. Cold cuts: Salame Toscano, Coppa Stagionata, Prosciutto di Parma. Cheese: Brie, Gorgonzola Dolce, Sottocenere al Tartufo. With mixed dried fruits & nuts, cornichons & black olives.
Single Portion Cold Cuts (50 G)
Desserts
Vegetarian Dishes
Pasta
Spicy tomato sauce
Creamy tomato sauce
Garlic, dried chili and olive oil

