Tasting Menu
品鉴菜单David Thompson's tasting menu of mid-20th-century Thai recipes: appetizers, mains served together with steamed rice, and desserts. Tasting menu 4,150 per person; wine pairing 3,200. All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Tasting Menu
Tasting Menu฿4,150
Wine Pairing฿3,200
Paired wines: Chardonnay, André Delorme Blanc de Blancs Brut Reserve, Crémant de Bourgogne, France; Takahata Chardonnay, Yamagata Prefecture, Japan 2023; Semillon Moss Wood, Margaret River, 2022, Western Australia; Cabernet Blend, Moulins de Citran, 2012, Bordeaux, France; Chenin Blanc, Vouvray Moelleux, Francois and Julien Pinon, 2018, Loire, France.
Appetizers
Rose Apple, Toasted Shrimp Paste, Coconut and Cashew Nuts
Grilled Chicken - Southern Style
Deep-Fried White Shrimp and Garuda Claws
Mains (Served with Steamed Rice)
Fiddlehead Fern Salad with Phuket Smoked Prawns
Spicy Dry Curry of Smoked Bonito, Lemongrass, Turmeric, Pepper and Kaffir Lime
Heart of Coconut, Red Shallots and Sadtor Beans Simmered in Coconut Cream
Soup of Braised Pork, Grilled Salted Kingfish and Tart Green Mangoes
Grilled, Salted Beef
Southern Thai Relish with Pineapple, Chillies, Long Beans and Coconut
Five Spice Eggs
Desserts
Thai Filigree Wafer
Coconut Crumble Pudding