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VENUE — SESSIONS
Elements, inspired by Ciel Bleu — Restaurant · Fine Dining · French
Restaurant · Fine Dining · French · Ploenchit
Elements, inspired by Ciel Bleu logo

Elements, inspired by Ciel Bleu.

MICHELIN ★ 2026

Awards

MICHELIN Guide

฿฿฿฿฿
Price
4
Menus
On the menu
Set menus
฿3,700–฿7,300++
Mains
฿1,600–฿4,200++
Starters
฿600–฿2,800++
Desserts
฿750++
Wine by the glass
฿1,200–฿1,300++
Bottles
฿5,500–฿7,200++

Photo: Logo

Dine in style in Element Restaurant's culinary theatre. Enjoy Michelin star French-cuisine with Japanese Influences at Okura Prestige Bangkok.

57 Witthayu Rd, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, ThailandDirections
+6626879000WebsiteInstagramYouTubeReserve

Character

Dine-InOutdoor SeatingParkingServes AlcoholTakes ReservationsWheelchair AccessibleMichelin StarFrenchFine DiningPloenchitÀ la carteTasting menuGood for GroupsRestaurant

Hours

Monday (today)Closed
TuesdayClosed
Wednesday18:00–22:30
Thursday18:00–22:30
Friday18:00–22:30
Saturday18:00–22:30
Sunday18:00–22:30

Menu

Ku-Ki

Tasting · ฿3,700 / person

Ku-Ki Experience ฿3,700++; Ku-Ki Wagyu Experience ฿5,300++. All prices are subject to 10% service charge and prevailing government tax, currently at 7%.

Courses

Toyama Bay Himi Kanburi

Oscietra Caviar · Shungiku · Kabosu Dashi

Stone Milled Yame Tanaka Flour & Shiitake Brioche

Salted French Butter & Smoked Ariake Sea Nori Butter

Wakayama Scale Fried Shiro Amadai

Kintoki Carrot · Okahijiki · Mussels & Squid Ink Dressing

Koji Aged Free Range Poularde

Morels in Vin Jaune Sauce

or
Oita Prefecture Kuroge Wagyu A4 Striploin

Satsumaimo · Radicchio · Kabocha Pumpkin · Egoma Mustard

Japanese Figs

Pecan Praline · Caramelized Wild Honey · Ricotta Ice Cream

or
Fukuoka Persimmon

Cha-Am Lemon Custard · Macadamia · Verbena Ice Cream

Pairings

Elements Wine Pairing, 4 Glasses฿3,900
Elements Wine Pairing, 6 Glasses฿5,900
Non-Alcohol Beverage Pairing, 4 Glasses฿1,200

Chikyu

Tasting · ฿4,900 / person

Chikyu Experience ฿4,900++; Chikyu Wagyu Experience ฿6,500++. All prices are subject to 10% service charge and prevailing government tax, currently at 7%.

Courses

Toyama Bay Himi Kanburi

Oscietra Caviar · Shungiku · Kabosu Dashi

Stone Milled Yame Tanaka Flour & Shiitake Brioche

Salted French Butter & Smoked Ariake Sea Nori Butter

Homemade Yakisoba Noodles

Murasaki Uni · Pickled Myoga

Jean Larnaudie Foie Gras

Artichokes · Dashi Vinegar Glaze · Mimolette Cheese

Wakayama Scale Fried Shiro Amadai

Kintoki Carrot · Okahijiki · Mussels & Squid Ink Dressing

Koji Aged Free Range Poularde

Morels in Vin Jaune Sauce

or
Oita Prefecture Kuroge Wagyu A4 Striploin

Satsumaimo · Radicchio · Kabocha Pumpkin · Egoma Mustard

Japanese Figs

Pecan Praline · Caramelized Wild Honey · Ricotta Ice Cream

or
Fukuoka Persimmon

Cha-Am Lemon Custard · Macadamia · Verbena Ice Cream

Pairings

Elements Wine Pairing, 4 Glasses฿3,900
Elements Wine Pairing, 6 Glasses฿5,900
Non-Alcohol Beverage Pairing, 4 Glasses฿1,200

Mizu

Tasting · ฿7,300 / person

Mizu Experience ฿7,300++. All prices are subject to 10% service charge and prevailing government tax, currently at 7%.

Courses

Toyama Bay Himi Kanburi

Oscietra Caviar · Shungiku · Kabosu Dashi

Tarabagani Crab

Beluga Hybrid Caviar · Chestnuts · Crème Fraiche Ice Cream

Stone Milled Yame Tanaka Flour & Shiitake Brioche

Salted French Butter & Smoked Ariake Sea Nori Butter

Hokkaido Scallop

Roasted Topinambur · Sweet Corn · Amontillado Wine

Jean Larnaudie Foie Gras

Barigoule Sauce · Dashi Vinegar Glaze

Wakayama Scale Fried Shiro Amadai

Kintoki Carrot · Okahijiki · Mussels & Squid Ink Dressing

Puree De Pommes De Terre

Murasaki Uni · Karasumi · Chives Flower

Chicory Fed, Lumina Lamb Rack

Daikon Salad · Long Pepper Chimichurri · Salted Lime Sabayon

or
Oita Prefecture Kuroge Wagyu A4 Striploin

Satsumaimo · Radicchio · Kabocha Pumpkin · Egoma Mustard

Japanese Figs

Pecan Praline · Caramelized Wild Honey · Ricotta Ice Cream

or
Fukuoka Persimmon

Cha-Am Lemon Custard · Macadamia · Verbena Ice Cream

Pairings

Elements Wine Pairing, 4 Glasses฿3,900
Elements Wine Pairing, 6 Glasses฿5,900
Non-Alcohol Beverage Pairing, 4 Glasses฿1,200

Experiences

Complete Experience฿12,500

8-course menu including the Oita Prefecture Kuroge Wagyu A4 striploin, with wine pairing

Caviar Experience฿13,500

8-course menu with 50 g of selected premium caviar

À La Carte

À la carte

All prices are subject to 10% service charge and prevailing government tax, currently at 7%.

Sparkling Arrival

N.V. Veuve Clicquot Brut
Glass฿1,200
Bottle฿5,500
N.V. "R" De Ruinart
Glass฿1,300
Bottle฿7,200

Caviar Set

Perseus No.2 Caviar Set
30 g฿4,900
50 g฿6,900

Appetizers

Toyama Bay Himi Kanburi฿1,150

Oscietra Caviar · Shungiku · Kabosu Dashi

Wagyu A5 Beef Tartare฿2,800

Oscietra Caviar · Beurre Blanc Ice Cream

Tarabagani Crab฿900

Beluga Hybrid Caviar · Chestnuts · Crème Fraiche Ice Cream

Langoustine Mi-Cuit฿1,200

Gazpacho · Shoyu Ikura · Khao Yai Corn

Stone Milled Yame Tanaka Flour & Shiitake Brioche฿600

Salted French Butter & Smoked Ariake Sea Nori Butter

Jean Larnaudie Foie Gras฿1,200

Artichokes · Dashi Vinegar Glaze · Mimolette Cheese

Homemade Yakisoba Noodles฿1,200

Murasaki Uni · Pickled Myoga

Stuffed Morels฿1,400

Black Truffle · Tamanegi · Vin Jaune Sauce

Main Courses

Wakayama Scale Fried Shiro Amadai฿1,600

Kintoki Carrot · Okahijiki · Mussels & Ink Dressing

Brittany Blue Lobster฿4,200

Aka Tamanegi · Spinach · Grilled Leek Sauce

Koji Aged Free Range Poularde฿2,100

Morels in Vin Jaune Sauce

Chicory Fed, Lumina Lamb Rack฿2,800

Daikon Salad · Long Pepper Chimichurri · Salted Lime Sabayon

Oita Prefecture Kuroge Wagyu A4 Striploin฿3,800

Satsumaimo · Radicchio · Kabocha Pumpkin · Egoma Mustard

Desserts

Japanese Figs฿750

Pecan Praline · Caramelized Wild Honey · Ricotta Ice Cream

Fukuoka Persimmon฿750

Cha-Am Lemon Custard · Macadamia · Verbena Ice Cream

Binchotan Charcoal Cake฿750

Chita Whisky · Matcha Crumble · Caramelized White Chocolate

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