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Uni Croissant฿2300
Black Truffle฿350
Caviar Ogura฿1850
VENUE — SESSIONS
Sushi restaurant · Khlong Tan Nuea
Momiji Omakase.
฿฿฿฿฿
Price
3
Menus
Photo: website
An omakase counter on the second floor of The Taste Thonglor, running seasonal courses — Haru and Aki — through nigiri, chawanmushi and abalone, with uni croissant, black truffle and caviar as add-ons.
ตึก The Taste Thonglor ชั้น 2 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok 10110, ThailandDirections
Character
Dine-InKid-FriendlyParkingPet-FriendlyServes AlcoholTakes ReservationsValetJapaneseOmakaseThonglorGood for GroupsGood for SoloDessertsSushi
Hours
Monday (today)12:00–14:00 · 17:30–22:00
Tuesday12:00–14:00 · 17:30–22:00
Wednesday12:00–14:00 · 17:30–22:00
Thursday12:00–14:00 · 17:30–22:00
Friday12:00–14:00 · 17:30–22:00
Saturday12:00–14:00 · 17:30–22:00
Sunday12:00–14:00 · 17:30–22:00
Menu
Haru Course
Omakase · ฿3,650 / person17 Courses. Prices are subject to service charge and government tax (++).
Amuse Bouche
Dashi Meringue topped with Negitoro
Ankimousse
Light and Fluffy Anko Fish Liver
Hotaru Ika
Boiled and Lightly Grilled Firefly Squid Served with Yuzu Sauce
Zuwai Kani Don
Kanimiso, Zuwai Kani
Junsai
Japanese Watershield Plant, Collagen and Fiber Rich for Health & Beauty
Ishidai Aburi
Striped Knifejaw Lightly Torched
Shima Aji
Striped Jackfish Topped with Green Onion & Ginger
Same Karei
Shark Skin Flounder, Clean & Refreshing Meat
Aka Ebi
Red Shrimp, Crispy Fried Shrimp Head
Chawanmushi
Steamed Egg Custard, Kani, Green Onion
Uni
Fresh Sea Urchin's Roe
Aori Ika
Japanese Big Fin Reef Squid, Himalayan Salt, Lemon, Yuzu
Akami
Marinated in Zuke Sauce, Topped With Shoyu Egg Yolk
Chu-Toro
Medium Fatty Blue Fin Tuna, Grated Fresh Truffle
Clear Broth
Fish Stock, Kuzukiri Noodles & Wakame
Dessert
Maple Ogura Cake, Mochi Fudge Brownie, Yuzu or Matcha Ice Cream
Aki Course
Omakase · ฿5,600 / person20 Courses. Prices are subject to service charge and government tax (++).
Amuse Bouche
Dashi Meringue topped with Negitoro
Ankimousse
Light and Fluffy Anko Fish Liver
Hotaru Ika
Boiled and Lightly Grilled Firefly Squid, Yuzu Sauce
Shiro Ebi Ponzu
Deep Sea Baby White Shrimp, Ponzu Sauce
Ezo Awabi
Whole Ezo Abalone, Espuma Liver Sauce
Junsai
Japanese Watershield Plant, Collagen and Fiber Rich for Health & Beauty
Natsuka Saba
Nagasaki Mackerel, Green Onion & Ginger
Ishidai Aburi
Striped Knifejaw Lightly Torched
Shima Aji
Striped Jackfish, Green Onion & Ginger
Akamutsu Aburi
Blackthroat Seaperch Lightly Torched, Grated Karasumi
Aori Ika
Big Fin Reef Squid, Himalayan Salt, Lemon, Yuzu Zest
Ankimo
Sous Vide Monkfish Liver, Sweet Savoury Sauce
Botan Ebi
Botan Shrimp, Light Sauce
Zuwai Kani Tempura
Tempura Snow Crab Legs, Tentsuyu Grated Radish
Uni
Long Row of Fresh Sea Urchin's Roe
Akami
Marinated in Zuke Sauce, Topped With Shoyu Egg Yolk
Chu-Toro
Medium Fatty Blue Fin Tuna, Grated Fresh Truffle
Clear Broth
Fish Stock, Kuzukiri Noodles & Wakame
Dessert
Maple Ogura Cake, Mochi Fudge Brownie, Yuzu or Matcha Ice Cream