VENUE — SESSIONS
GOAT — Restaurant  ·  Fine Dining  ·  Chinese
Restaurant · Fine Dining · Chinese · Ekkamai
GOAT logo

GOAT.

MICHELIN ★ 2026

Awards

MICHELIN Guide

฿฿฿฿฿
Price
2
Menus
On the menu
Set menus
฿4,590–฿5,200++

Photo: Logo

Offbeat Thai-Chinese cuisine by Chef Tan-Parkorn Kosiyabong.

12, Ekkamai 10, Yaek 2, Khlong Tan Nuea, Watthana, Bangkok 10110, ThailandDirections
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GOAT

เลขที่ 12 ซอยเอกมัย 10

แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพฯ 10110

ใกล้สถานีเอกมัย 900 ม.

Near Ekkamai station · 900 m

Address data © OpenStreetMap contributors

Character

Dine-InKid-FriendlyParkingServes AlcoholTakeawayTakes ReservationsWheelchair AccessibleWi-FiMICHELIN Green StarMichelin StarChineseThaiOrganicFine Dining

Hours

MondayClosed
TuesdayClosed
Wednesday (today)18:00–22:00
Thursday18:00–22:00
Friday18:00–22:00
Saturday18:00–22:00
Sunday18:00–22:00

Menu

Courses

Tasting

Per person. Prices are exclusive of service charge & tax (booking policy). Kid menu for children 8 years and above: 1,590 THB (booking policy).

Menu

Tasting Menu 11-Course฿4,590

Land, People & Season. Dinner only.

The Full Experience Tasting Menu: 12-Course฿5,200

Land, People & Season. The experience concludes with a curated local cheese plate, showcasing the artistry of Thai cheesemakers, followed by a delicate Petit Four selection, perfectly paired with our house-brewed herbal tea. Dinner only.

Tasting Menu 11-Course with Signature Soft Pairing (6 Glasses)฿6,790

Land, People & Season. Complementing this gastronomic voyage is our Signature Soft Pairing, a refined and artfully composed selection of beverages designed to elevate every bite. Dinner only.

The Full Experience Tasting Menu: 12-Course with Signature Soft Pairing (6 Glasses)฿7,400

Land, People & Season. The experience concludes with a curated local cheese plate, showcasing the artistry of Thai cheesemakers, followed by a delicate Petit Four selection, perfectly paired with our house-brewed herbal tea. Complementing this gastronomic voyage is our Signature Soft Pairing, a refined and artfully composed selection of beverages designed to elevate every bite. Dinner only.

Tasting Menu 11-Course with Thai Beverages Pairing (6 Glasses)฿6,990

From Land, Sea & Soil. Thai Beverages pairing – also 6 glasses, following the concept of 100% locally sourced ingredients, including Thai wine, Thai spirit cocktails, and Thai mead. Dinner only.

The Full Experience Tasting Menu: 12-Course with Thai Beverages Pairing (6 Glasses)฿7,600

From Land, Sea & Soil. The experience concludes with a curated local cheese plate, showcasing the artistry of Thai cheesemakers, followed by a delicate Petit Four selection, perfectly paired with our house-brewed herbal tea. Thai Beverages pairing – also 6 glasses, following the concept of 100% locally sourced ingredients, including Thai wine, Thai spirit cocktails, and Thai mead. Dinner only.

Tasting Menu 11-Course with Wine Pairing (6 Glasses)฿7,400

Land, People & Season. GOAT wine pairing - 6 glasses of new and old-world wines, each with a story to tell. Dinner only.

The Full Experience Tasting Menu: 12-Course with Wine Pairing (6 Glasses)฿8,000

Land, People & Season. The experience concludes with a curated local cheese plate, showcasing the artistry of Thai cheesemakers, followed by a delicate Petit Four selection, perfectly paired with our house-brewed herbal tea. GOAT wine pairing - 6 glasses of new and old-world wines, each with a story to tell. Dinner only.

Tasting Menu 11-Course with Beverages Pairing (8 Glasses)฿8,390

From Land, Sea & Soil. Full experience pairing - 10 glasses, of perfect dish marriages, harmonies of white and red wine, special sato, and sake. Dinner only.

The Full Experience Tasting Menu: 12-Course with Beverages Pairing (8 Glasses)฿9,000

From Land, Sea & Soil. The experience concludes with a curated local cheese plate, showcasing the artistry of Thai cheesemakers, followed by a delicate Petit Four selection, perfectly paired with our house-brewed herbal tea. Full experience pairing - 10 glasses, of perfect dish marriages, harmonies of white and red wine, special sato, and sake. Dinner only.

Vegetarian Testing Menu 11-Course฿4,590

The heart of this menu was formed around seasonal ingredients and the different provinces in Thailand that are home to the plethora of fruits, vegetables, used as well as the sustainable methods in which these ingredients are harvested from within the local communities in each province. Dinner only.

Pescatarian Tasting Menu 11-Course฿4,590

Dinner only.

Vegetarian Testing Menu 12-Course with Signature Soft Pairing (6 Glasses)฿7,400

The heart of this menu was formed around seasonal ingredients and the different provinces in Thailand that are home to the plethora of fruits, vegetables, used as well as the sustainable methods in which these ingredients are harvested from within the local communities in each province. Dinner only.

Vegetarian Testing Menu 12-Course with Wine Pairing (6 Glasses)฿8,000

The heart of this menu was formed around seasonal ingredients and the different provinces in Thailand that are home to the plethora of fruits, vegetables, used as well as the sustainable methods in which these ingredients are harvested from within the local communities in each province. Dinner only.

Pescatarian Tasting Menu 12-Course with Signature Soft Pairing (6 Glasses)฿7,400

Dinner only.

Pescatarian Tasting Menu 12-Course with Wine Pairing (6 Glasses)฿8,000

Dinner only.

Pescatarian Tasting Menu 12-Course฿5,200

Dinner only.

Pescatarian Tasting Menu 11-Course with Thai Beverages Pairing (6 Glasses)฿6,990

From Land, Sea & Soil. Thai Beverages pairing – also 6 glasses, following the concept of 100% locally sourced ingredients, including Thai wine, Thai spirit cocktails, and Thai mead. Dinner only.

Journey through Thailand: From Land, Sea & Soil

Tasting

The course list as printed on the menu card Chope shows (uploaded October 2025). No price is printed on it; the course prices are on the Courses menu.

Home

Banana, duck liver, oxtail and watermelon

Trat

Mantis shrimp, pumpkin, SCOBY and roses

Gulf of Thailand

Blue crab, curry and sour cream

Surat Thani

Fishermen’s aged daily find, coconut and Hua hin caviar

Mae Hong Son

Ham, pork jowls, chive and duck egg

Surin

Aged Thai Wagyu, 18 spices and wild herbs

Phang Nga

Catch of the day, Hua Hin caviar and ginger

The South

Wild-caught river prawn, rice, roti and curry

Local Cheese Plate

4 varieties of goat and cow cheese

Chanthaburi

Santo, pineapple, guava and sour orange

Chachorngsao

Buffalo milk, toast, and toppings

Garden Tea

Peppermint, apple mint, spearmint and white lavender

Honey

4 varieties of honey and rice cracker

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