Food
À la carteSeasonal Southern-leaning Thai cooking from local produce; some dishes change with availability. Prices exclude a 10% service charge (which goes to the kitchen and floor staff); the menu says nothing about VAT. Cash and Thai bank transfer only.
Starters
Watermelon with Crispy Fish Flakes฿185
Fry, Grill & Snacks
Spicy Wings, Stuffed Sticky Rice & Caramel Fish Sauce฿380
Startled River Prawns, Bird-Eye Chili, Cilantro, Yum-Sauce฿520
Grilled Pork Neck with Tamarind & Sour Mango Salad฿380
Half Grilled Organic Spring Chicken From Nan฿520
Grilled Tri-Tip, Fish Sauce Makwaen & Roasted Chili Relish W/ Fermented Fish฿890
Mains
Fruit Salad (Longan, Rose Apple, Pomelo)฿380
Green Curry of Pork Belly W/ Bird Eye Chili฿580
Southern Coconut Cream Curry, Pork Ribs Meat W/ Galangal฿480
Thai Javanese Goat Curry, Longans and Coconut Turmeric Rice฿680
Songkhla Sea-Bass, Cumin Leaves฿580
Beef and Mushroom Stir-Fried with Trang Black Pepper฿580
Baan Lamyai Pad Thai (Tofu)฿220
Baan Lamyai Pad Thai (Chicken)฿270
Wok-Fried Cabbage, Pork Crackling, Garlic Chips฿240
Long Eggplant Basil Stir-Fried W/ Crab Meat฿520
Khua Kling with Banana Prawns and Snake Beans฿420
Thai Omelette Pork Fat, Sesbania Flower, Green Chili฿210
Dessert
Mor-Kaeng Baan Lamyai, Toasted Coconut Tuille฿240
Rice
Thai Jasmine Rice฿80
Sticky Rice "Phaya-Luem Kaeng"฿80
"Sangyod" Red Rice, Pattalung Province฿80