A La Carte Menu
À la cartePrice exclude service charge and V.A.T.
Discovery Giglio
A Surprise array of Sharing courses Crafted Daily by our Chef. Tasting menu for the whole table
6 Sharing Courses of Giglio Signatures. Tasting menu for the whole table
La Selezione di Salumi del Giglio / Organic Farm Selection
24 Months Aged Tuscan Ham, Spiced with Juniper and Rosemary “SALCIS”
24 Months Aged Tuscan Ham, Spiced with Juniper and Rosemary “SALCIS”
Tuscan Pork Salami
Tuscan Pork Salami
Wild Boar Salami
Wild Boar Salami
Chianti Wine Salami
Chianti Wine Salami
Cured Pork
Cured Pork
Cured Pork Loin “FALASCHI”
Cured Pork Loin “FALASCHI”
Traditional Fennel Salami “FALASCHI”
Traditional Fennel Salami “FALASCHI”
Salame of Cinta Senese “BIO E BRADO”
Salame of Cinta Senese “BIO E BRADO”
Capocollo of Tuscan Gray Pork “FALASCHI”
Capocollo of Tuscan Gray Pork “FALASCHI”
Pecorino Cheese
Tuscan Truffle Pecorino Cheese
Giglio Selection of Tuscan Pecorino Cheeses with Homemade Onion Jam and Fruit Bread
Tuscan Style Deep-fried Bread Dough
Antipasti / Starters
Black Kale, Spelt, Olives and Cherry Tomato Salad
Tuscan Bread, Onion, Tomato, Celery, Cucumber Salad
Warm Octopus and Potato Salad
Roasted Beef served with Creamy Tuna Sauce
Crostini with Warm Chicken Liver Pate
Grilled Hazelnut Cocoa Bread, Pecorino Cheese and Lardo
Tuscan Bread and Tomato Soup
Tuscan Bread, Vegetables, Black Kale and Beans Soup
Homemade Pickled Vegetables and Olives
Primi Piatti / First Course
Pici Pasta with Sausage and Porcini Mushroom Ragu
Spinach and Ricotta Dumpling in Butter and Sage Sauce
Potato Gnocchi with Duck Tomato Ragu
Pappardelle Pasta with Wild Boar Ragu
15 Minuts Cooking Time. Baked Angel Hair Timbale, Creamy Eggyolk, Pecorino Cheese Sauce and Fresh Truffle
20 Minuts Cooking Time. Classic Tirrenian Seafood Risotto
Angel Hair Pasta with Black Ink Sauce and Baby Squid
Homemade Ricotta and Pecorino cheese Ravioli served with Tomato Sauce
Homemade Black Ink Pici Pasta with Raw Mazara Prawns
Secondi / Main Courses
Tuscan Sausage and Coco Beans Stew
Spinach Stuffed Squid in Spicy Tomato sauce
Organic Baby Chicken Cooked in Terracotta Brick
Grilled Gray Pork Ribs, Roasted Potato, Gremolata
Papilotte Baked Seabream Fillet with Rosemary, Lemon and Sautéed Spinach
Deep fried Lamb Cutlet, Greens and Salsa Verde
Griglia / Grill
T-Bone Daily Selection. Start at 3500/kg
Imported T-Bone Selection. Start at 5600/kg
Black Angus Ribeye. Per kg
Australian Wagyu MB.6-7 Ribeye. Per kg
Organic Tuscan Gray Pork Chop. Per kg
Tuscan Style Sausage. Per piece
Contorni / Side Dish
Rosemary Roasted Potato
Tuscan Mesclum Salad
Coco Beans with Olive Oil
Sautéed Spinach
Tuscan style Mashed Potato
Organic Tomato, Onion and Basil Salad
Dolce / Dessert
Homemade Gelato of the Day
Signature Crema Gelato with Espresso Coffee
Apple Cake, Crema Fiorentina
Baked Pannacotta
Cake of the day
Classic Recipe
Dark Chocolate Cake
Homemade Sorbet mixed with Vodka and Prosecco
Cantucci Cookies with Vin Santo Sweet Wine
Acqua
1000 ml
750 ml