Menu
À la carteSeafood Platter
La Fine 'Kys' n3, bulot, shrimps — for 2
La Fine 'Kys' n3, bulot, shrimps — for 4
Mix oysters, bulot, shrimps, razors clams, raw scallop — for 2
Mix oysters, bulot, shrimps, razors clams, raw scallop — for 4
Mix oysters, bulot, langoustine, razor clams, raw scallop, tourteau crab, caviar Kristal 30g — for 4
Ecaille
Oyster
Carnac, Bretagne, France
Oléron, France
Oyster Shots
1 oyster + 1 shot — Yuzu Grey Goose or Spicy Bloody Mary or Sake Akishika Moto
3 oysters + 3 shots
Crudo
yuzu kosho vinaigrette — 500g
Shellfish
smoked brown butter, kumquat
bafun uni - smoked brown butter - chicken jus - kumquat
black ink aioli
beurre Maitre d''hôtel - brown panko
yellow wine mayo
mayo
pil-pil sauce - garlic chips - lardo
capsicum - cockles - tomato tartare
Caviar
on the dish of your choice
15g caviar - noily prat reduction
Bites
Dry ham 50g
lovage oil - buckwheat crisps
bearnaise
lardo - Habanero ketchup
onion salsa - green oil
Hokkaido uni bafun - beef jus
tarama - sardines 'Boquerones'
Mornay sauce - crispy chili oil
Plates
'café de Paris' butter sauce - pont neuf fries
Camaron rojo - uni - razors clams - samphire
hazelnut - Nduja oil
tonato sauce - cacciovallo - candied pecan
miso butter - crispy shallot - horseradish - pont-neuf fries
harissa cream - chicken jus - lemon gel
'Nantais' butter ikura - Garlic sauteed mushrooms
bigorre ham
red chili oil
Supreme sauce - tomato condiment - jalapeño
To Share
yellow wine beurre blanc - fennel salad — 1.2 kg
sauce foyot - brown butter — 1.2 kg
Wagyu beef MB 6-7, Foyot sauce - 'Pont neuf' fries — 1 kg
Black Angus MB 5, Foyot sauce - 'Pont neuf' fries — 700g
Sweets & Cheese
selection of the week
salted caramel sauce
Buckwheat ice cream
Vanilla ice cream - espelette jelly
homemade yuzu sorbet