Drinks
DrinksCocktails
Som saa is Thailand’s aromatic bitter orange, fragrant and gently bitter. Thai brandy and soda keep it tall, bright and dangerously easy to drink. Pairs well with Fried chicken, pork belly, massaman, grilled meats.
Kaprao is Thai holy basil, peppery, fragrant and unmistakably Thai. Green mango, gin and tonic make it crisp, green and seriously refreshing. Pairs well with Kaprao beef, fried fish, grilled chicken, spicy seafood.
Makaam means tamarind, bringing that familiar sweet and sour snap. Fresh green apple and bourbon make it juicy, bright and cooling. Pairs well with River Prawn "Tom Yam" with "Nam Yoi" chilli relish, Hat Yai fried chicken and fried king mackerel.
Prik thai on is fresh green peppercorn, aromatic and gently warming without the chilli heat. Reposado, pomelo and grapefruit keep things bright, citrusy and lively. Pairs well with River prawn, grilled striploin nahm jim jaew and fried pork belly.
Makwaen is a northern Thai spice that has aromatic notes of orange citrus, peppery and slightly numbing. Pineapple, Thai brandy and ginger turn it into a lively, gently spiced highball. Pairs well with Grilled pork belly, beef, fried fish, mackerel.
Naam tal puek is Thai palm sugar, deep and caramel rich. Cognac and espresso arrive hot, with a cool cream floated on top.
Non-Alcoholic
Krajeab is Thai roselle, tart, juicy and brilliantly red. Som saa and ginger sharpen it up for a bright, refreshing finish. Pairs well with Hat Yai fried chicken with crispy shallot and ripe papaya chilli sauce, fried calamari, or a tart orange curry.
Raak puck chee is coriander root, earthy, savoury and deeply aromatic. Cucumber and dry tonic make it crisp, cool and made for the food experience. Pairs well with Cured fish with Northern style citrus dressing, grilled fish with nam prik kee ga and vegetables, or stir fried chayote.
Kao kua is toasted sticky rice, nutty, roasted and comforting. Espresso and Thai palm sugar are finished with a chilled cream float.
From the Rice
Sato Wines
Sato Kaowong Sticky Rice is made from a native sticky rice variety from Kalasin Province, grown without chemicals. The rice is freshly milled before fermentation to ensure a flavor that is fresh, mildly fragrant, and naturally fizzy for a refreshing experience.
Sato Asita Black Sticky Rice is crafted from an ancient, indigenous black sticky rice variety, grown organically. It offers a distinctive aroma and unique color, with natural effervescence and a bold, full-bodied rice flavor.
Fragrant rice, soy sauce aroma, and subtle floral notes. Deep, intense flavor with umami, a hint of sourness, and a dry finish, not sweet.
Devanom Sato Red Label offers a refreshing fragrance of lychee with a mildly sweet and slightly tangy taste. Light and approachable, it's crafted for easy enjoyment. Perfect to enjoy on its own whether as a casual sipper or a gentle introduction to your meal, this red label delivers subtle charm in every glass.
Discover our exquisite Sato, crafted with lacto-fermentation of traditional Sato and special Devanom yeast. Aged gracefully in red wine barrels for one year, it develops a rich, complex aroma. A truly refined and delightful flavor experience. Perfect for connoisseurs seeking sophistication in every sip.
Wine By the Glass
Sparkling
Winery: Drusian. Glera. Vibrant citrus and green apple aromas, delicate floral notes, and a crisp, refreshing finish with fine bubbles.
Rose
Winery: Clos Cibonne. Grenache, Cinsault, Syrah, Tibouren Elegant and dry with bright red berry flavors, hints of peach, citrus zest, and a touch of saline minerality.
White
Winery: Frankland Estate. Elegant, organically grown Chardonnay with vibrant citrus, white peach, and subtle oak complexity. Fresh acidity and mineral tension lead to a long.
Winery: Atlan & Artisan. Riesling. Fresh and mineral-driven Mosel Riesling with vibrant citrus, green apple, and white peach aromas. Crisp acidity and classic slate minerality deliver a clean, elegant.
Winery: Cantina Girlan. Pinot Grigio. Fresh and elegant white wine with notes of pear, apple, and citrus. Crisp acidity, balanced minerality, and a clean, refreshing finish.
Winery: Soho Family. Sauvignon Blanc. Zesty and aromatic with vibrant passionfruit, gooseberry, and citrus notes, complemented by fresh herbal undertones and a crisp finish.
Red
Winery: Alpamanta. Malbec. Rich and bold with dark plum, blackberry, and violet notes, balanced by soft tannins and a smooth, chocolatey finish.
Winery: Bernice Ong and Julian Forwood. Shiraz. Deep and intense with ripe blackberries, plum, and spicy black pepper, layered with dark chocolate and velvety tannins.
Winery: Château de Faugères. Merlot, Cabernet Franc, Cabernet Sauvignon. Classic mature Bordeaux with layers of blackcurrant, plum, cedar, and tobacco. Silky tannins, elegant structure, and a long refined finish make it an excellent pairing for grilled meats, lamb, and aged cheeses.
Winery: Domaine Altugnac. Pinot Noir. Elegant and light-bodied Pinot Noir with aromas of red cherry, raspberry, and subtle earthy notes. Smooth tannins and fresh acidity lead to a soft, balanced finish.
Winery: Clos Ibai. Tempranillo, Garnacha Blanca, Viura, Malvasía. Harmonious balance of ripe red fruit, smooth tannins, and subtle oak spice, culminating in an elegant, medium-bodied wine with a long, refined finish.
Wine By the Bottle
Sparkling
Winery: Billecart-Salmon. Pinot Noir, Chardonnay, Pinot Meunier
Pinot Noir, Chardonnay, Pinot Meunier
Pinot Noir, Chardonnay, Pinot Meunier
Pinot Noir, Chardonnay, Pinot Meunier
Winery: Jacques Lassaigne. Chardonnay
Winery: Jacquesson. Pinot Noir, Chardonnay, Pinot Meunier
Winery: Olivier Horiot. Pinot Noir
Winery: Valentin Zusslin. Pinot Noir
Winery: Drusian. Glera
Winery: Raventos i Blanc. Macabeu, Xarel·lo, Parellada
SPARKLING (Non-Alcoholic)
Chardonnay. Non-alcoholic sparkling wine with crisp apple and citrus notes.
Chardonnay, Pinot Noir. Non-alcoholic sparkling rosé, delicate red berries and floral aromas.
White Wine
Winery: Frankland Estate. Chardonnay
Winery: Gut Oggau. Grüner Veltliner, Welschriesling
Winery: Gut Oggau. Gewürztraminer, Grüner Veltliner, Weissburgunder, Welschriesling
Winery: Sepp & Maria Muster. Sauvignon Blanc
Winery: Sepp & Maria Muster. Gelber Muskateller
Winery: Weingut Nigl. Riesling
Winery: Weingut Christ. Sauvignon Blanc
Winery: Les Vins Pirouettes. Gewürztraminer
Winery: Domaine Stéphane Ogier. Viognier
Winery: Domaine Bobinet. Chenin Blanc
Winery: Château Favray. Sauvignon Blanc
Winery: Famille Paquet. Chardonnay
Winery: Weingut Peter-Jakob Kühn. Riesling
Winery: Atlan & Artisan. Riesling
Winery: Cantina Girlan. Pinot Grigio
Winery: Kumeu River. Chardonnay
Winery: Soho Family. Sauvignon Blanc
Winery: Bodegas Zarate. Albariño
Winery: Walter Hansel Winery. Chardonnay
Rose Wine
Winery: Clos Cibonne. Grenache, Cinsault, Syrah, Tibouren
Orange Wine
Winery: Renner & Rennersistas. Welschriesling, Chardonnay, Grüner Veltliner, Muscat Ottonel, and Pinot Blanc
Winery: Sepp & Maria Muster. Chardonnay, Sauvignon Blanc, Welschriesling
Red Wine
Winery: Alpamanta. Malbec
Winery: Gut Oggau. Blaufränkisch, Zweigelt
Winery: Gut Oggau. Blaufränkisch
Winery: Gut Oggau. Blaufränkisch
Winery: Gut Oggau. Blaufränkisch
Winery: Sepp & Maria Muster. Zweigelt
Winery: Bernice Ong and Julian Forwood. Shiraz
Winery: Château de Faugères. Merlot, Cabernet Franc, Cabernet Sauvignon
Winery: Domaine J&J Archambaud. Pinot Noir
Winery: Château du Gazin. Merlot, Cabernet Franc
Winery: Domaine Altugnac. Pinot Noir
Winery: François et Fils. Syrah, Viognier
Winery: Eugenio Bocchino. Barbera
Winery: Elvio Cogno. Nebbiolo
Winery: Castell'in Villa. Sangiovese
Winery: Gaja. Merlot, Syrah, Sangiovese
Winery: Conti Costanti. Sangiovese
Winery: Ornellaia. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Winery: Dominio de Pingus. Tempranillo
Winery: Vega Sicilia. Tempranillo, Merlot, Cabernet Sauvignon
Winery: Clos Ibai. Tempranillo, Garnacha Blanca, Viura and Malvasía
Winery: Alfredo Maestro. Grenache
Winery: Opus One. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Beer By Bottle
Thai Craft
Citrus & Floral, Tropical Lychee and bold flavours
Ginger flower, bright floral & Fruity
Juicy grapefruit, hoppy & Citru
Crisp, floral rice lager
Citrus, smooth wheat beer
Roasted, malty dark lager
Thai Lager
Mild malty sweetness, Floral & herbal, malty & crisp
Japanese Lager
Light malty sweetnes, Mild floral and herbal, Clean, dry, and crisp
Beer By Draught
Japanese Lager
Light malty sweetnes, Mild floral and herbal, Clean, dry, and crisp
Spirits
Rum
Whisky & Bourbon
Brandy & Cognac
Gin
Vodka
Tequila
Mezcal
Coffee
Thai Herbal Tea
Water
Soft Drinks
AYA creation is a great tasting sparkling blend of 100% natural phytonutrients: adaptogens, polyphenols, flavonoids – combined with Vitamin B-Complex.
AYA creation is a great tasting sparkling blend of 100% natural phytonutrients: adaptogens, polyphenols, flavonoids – combined with Vitamin B-Complex.
A Better sparkling soda, low sugar, planted based, Non-GMO, real juice, Packed with Probiotic Turmeric, Green Tea, & B complex Vitamins
A Better sparkling soda, low sugar, planted based, Non-GMO, real juice, Packed with Probiotic Turmeric, Green Tea, & B complex Vitamins
A Better sparkling soda, low sugar, planted based, Non-GMO, real juice, Packed with Probiotic Turmeric, Green Tea, & B complex Vitamins