Menu
À la carteMonthly Special
pommes frites
Raw Bar
Seafood Platter
Mix crudo - hamachi, seabass, salmon, scallop - tuna harashita tartare - uni bafun - king crab leg
mix oysters - whelks "bulots" - shrimps cocktail — for 2
mix oysters - whelks "bulots" - shrimps cocktail — for 4
mix oysters, whelks "bulots", shrimps cocktail, scallops horseradish — for 2
mix oysters, whelks "bulots", shrimps cocktail, scallops horseradish — for 4
mix oysters - whelks "bulots" - shrimps cocktail - scallops horseradish - tuna harashita tartare - uni - whole canadian lobster - caviar 30g
Crudo
daikon - lemongrass and kaffir lime dressing
horseradish - olive oil - fingerlime x2p
chiogga beetroot - crème fraiche - bergamot gel - jalapeno
caper - bread crumb - brown butter dressing
truffle ponzu - passionfruit dressing
Aji amarillo clams sauce
cocktail sauce
crab mayo x1p
aguachile - shiso
black garlic mayo
Live Tank
shelled, please allow 25 minutes for preparation — per 100g
steamed, please allow 25 minutes for preparation — per 100g
available grilled or steamed — per 100g
available grilled or steamed — per 100g
Maine Lobster, King Crab or Tourteau Crab as pasta with linguine, fancy tomato, bisque, garlic, chili
Scuba Grill
dry aged, served with beurre blanc, homemade sauce vierge and Scuba sauce — per 100g
dry aged — per 100g
dry aged — per 100g
marrowbutter - confit garlic - pommes frites - green salad — per 100g
Café de Paris sauce - pommes frites — per 100g
add-on pan seared foie gras x 2
Bites
cabbage / onion / parsley / garlic yogurt
milk aïoli - habanero hot sauce
spicy habanero aïoli
parsley & garlic butter
50g
Garden
pistachio pesto - kumquat pickles - purple basil
cashew tahini - prik pao - watercress
mushrooms jus - raw yolk - persillade
cos - savory granola
bacon - dashi butter
Pasta
lobster - ravioli - bisque
langoustine - uni
morel - yellow wine
japanese asari clams - bottarga - chilli
Sea
green aioli
tartare sauce
Crab - bisque - bread crumbs - prik pao
bourguignon sauce - parsley oil - crispy onion
Land
smoked eel - charcutière sauce
parsley nori crust - confit garlic
peppersauce - pomme frite
Sweet
cheese platter - spicy mango jam
pecan cream - praline
fig leaf cream
cherry coulis - fresh cherries - marigold
Guanaja 80% - caramel - pecan
chantilly - verbena sorbet
Ice Cream · Sorbet
Kaffir lime / Coconut / Blackcurrant / Blood orange
Vanilla / Pistachio / coffee