Riva Del Fiume.

Tomato and Aubergine Tart, Fennel, Caper Leaves

Deep-Fried Saffron Risotto, Buffalo Mozzarella

Marinated Sardines, Tropea Onion, Senise Pepper Crisp

Green Pea and Cucumber Mille-Feuille, Kristal Caviar

Sunchoke Cannoli, Sea Urchin, Sorrel, Black Lemon

Duck Foie Gras and Chicken Liver Parfait, Cherry, Noto Almond Cookie

Tasting of three Crudos

Marinated Hokkaido Scallop, Charcoal Cherry Tomatoes, Citrus, Fig Leaf Oil

Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill

Dry-Aged Wild Hamachi, Mango, Capers, Wild Pepper, Pistachios

Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce

Marinated Langoustine, Amela Tomato, Sicilian Melon Sorbet, Tarama

Mazara del Vallo Red Prawns, Noto Almonds, Senise Pepper, Vanilla

Raw and Marinated Vegetables, Green Tomato Emulsion

Aubergine, Buffalo Mozzarella, 36-Month Aged Parmesan

Crispy Courgette Blossom Filled with Pumpkin and Pecorino, Courgette Scapece, Vegetable Broth

Tomato Variations, Basil, Extra Virgin Olive Oil

Grilled Octopus, Senise Pepper and Hibiscus Foam, Rice Crisp

Slow-Cooked Veal Tenderloin, Tuna Anchovy Sauce, Celery, Caramelized Capers

Fassona Beef Tartare, Cucunci Tomato, Buffalo Mozzarella

Charcoal-Grilled Blue Lobster, Snow Peas, Coconut, Lime

Blue Swimmer Crab and Oyster Salad, Tomato and Basil Water, Elderberry Capers

50 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

For two or more

Hen Consommé, Blue Belly Prawns, Verbena, Bottoni Filled with Pappa al Pomodoro

Amatriciana-Style Ravioli Filled with Smoked Pancetta, Piennolo Tomato and Burrata

Green Pea Soup, Noto Almond, Girolle Mushrooms, Artichoke Raviolini

Tagliolini, Sea Urchin, N’duja, Rocket Sauce

Cruschi Pepper Emulsion, Chilli, Garlic

Orecchiette, Mussels, Red Prawns, White Beans, Citrus, Bottarga

Carbonara, Crispy Nero d’Aspromonte Guanciale

Ferretto-Style Maccheroncini, Basil, Bronte Pistachios, Trumpet Courgette, Pecorino Fondatore

Traditional Lasagna Bolognese with Mushrooms — Baked in soapstone

Tortelli Filled with Seafood, Lettuce Sauce, Pepper, Brown Crab Broth

Isolana-Style Risotto, Aromatic Herbs, Roasted Bone Marrow and Saffron Foam

Meracinque Carnaroli Risotto, Mediterranean Seafood — Serves two

Homemade Bigoli, Blue Lobster, Bronte Pistachio and Mint Sauce — Serves two

Paccheri with Parmesan Variation, Piennolo Tomato — Serves two

Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil

Burrata, Mortadella, Bronte Pistachios, Citrus, Sun-Dried Tomatoes

Stracciatella, Culatello, Rocket, Truffle

Mozzarella, Trumpet Courgette, Girolle Mushrooms, Pecorino Fondatore, Sarawak Peppercorn, Fiocco di Culatello

Pan-Fried Mediterranean Sea Bass, Trumpet Courgette, Cucumber, Green Beans, Cockle Sauce

Roasted Khao Yai Chicken, Celtuce, Herb Mole, Girolle, Cacciatora Sauce

Charcoal-Grilled Red Gurnard, Liquid Caponata, Caper Sabayon, Black Garlic

Cedar Lemon-Glazed Duck, Rhubarb, Kabu Radish, Macadamia Nuts

Grilled Veal Loin, Trumpet Courgette, Mushrooms, Almond Emulsion

Lamb Saddle Maison Greffeuille, Tropea Onion Variation, Fig and Pickled Mustard Jus

Sustainably sourced from a small mediterranean fishing boat

Milanese-Style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad — Serves two

Mayura Signature MS 9+ Strip-Loin

Oyster Blade

Mayura Platinum Label T-Bone Steak

Aubergine and Vegetable Stew

Multicoloured Green Beans, Olives, Calamansi Dressing

Mashed Potatoes with Parmesan

Roasted Cauliflower Steak, Black Garlic, Pomegranate

Salad Leaves, Herbs, Crispy Vegetables, Radish, Green Tomato Dressing

Sautéed Trumpet Courgette, Pistachio and Mint Sauce, Lemon

Tomato Soup, Basil Pesto

Fresh Vegetable Passata Soup

with Carbonara or Tomato and Basil

Homemade Fusilli with Pesto

Traditional Lasagna Bolognese

Risotto with Green Peas and Parmesan

Roasted Chicken Breast, French Fries

Pan-Fried Wild Sea Bass, Sautéed Spinach

Courgette, Organic Salad Leaves

Tomato Passata, Mozzarella, Basil

Ham, Mushrooms

Chocolate Cake

Vanilla or Chocolate

Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce

Mazara del Vallo Red Prawns, Noto Almonds, Senise Pepper, Vanilla

Pan-Fried Hand-Dived Scallops, Clementine, Black Truffle, Pumpkin Blossom

Ravioli Filled with Wild Boar Ragout and Robiola, Sunchoke, Caper Leaves, Pecorino Fondatore

Crispy Scale Alfonsino, Kabu Radish, Verbena, Bergamot, Mussels

Dry-Aged Barbarie Duck, Sunchoke, Piedmont Hazelnuts, Quince, Vanilla

Piedmont Hazelnut Cake, Sublime Cream, Gianduiotto, Hazelnut Ice Cream

Espresso Ladyfinger, Biscuits, Mascarpone Cream, Cacao

Piedmont Hazelnut Cake, Sublime Cream, Gianduiotto, Hazelnut Ice Cream

Strawberries, Apricots, Strawberry Sorbet

Cherry Sorbet, Pistachio Mousse, Pistachio Crunch, Cherry Jus

Vanilla Meringue, Green Melon Granita, Sicilian Melon Sorbet

Lemon Sorbet, Aromatic Grappa, Amalfi Limoncello