Cante.

Anchovy, Tomato with Roasted Sourdough Toast, Spanish Goats Cheese

Marinated Anchovies, Tomato and Spring Onion Vinaigrette. Signature

Cockles, Lemon Reduction, Smoke Fried Potato, Brava Sauce

Cured Black Angus, Confit Tomato, Picos Bread

Gilda, Roasted Tuna, Olives, Dried Tomato, Romesco Sauce

Chargrilled Basque Xistorra Pork Sausage, Roasted Mashed Potato, Quail Fried Egg. Signature

Smoky Potatoes Omelette, Shrimps Ajillo

Homemade Spanish Marinated Olives, Andalusian Way

Homemade Quarter Potatoes, Bravas Sauce, Roasted Garlic Aioli. Signature

Deep Fried Iberian Ham Croquettes, Creamy Velouté, Paleta Ham

Wagyu Beef, Braised Lentils, Sundried Tomato, Beef Juice

Chargrilled Almeria Baby Cuttlefish, Roasted Tomato Tartare, Parsley

Cold Tomato Gazpacho Soup, Grilled Avocado

Seasonal Salad, Onion and Tomato Confit, Capsicum, Sherry Reduction

Flash-fried Red Shrimps, Olive Oil, Garlic, Fresh Chili, Bay Leaf, White Wine

Deep Fried Spanish Padron Peppers

Spread Tomato Bread, Extra Virgin Olive Oil

Andalusian Sandwich, Fried Piparra Chilli, Aioli, Pork Reduction

Spanish Red Prawn, Harissa Reduction, Bearnaise Sauce

Marinated Red Snapper, Prawn Tartare, Aji Amarillo

Iberian Cold Cut Platter (30gr each): Paleta Ham, Salchichón, Chorizo, Lomo, Picos Bread. Served with bread and condiments

Artisan Cheese Platter (30gr each): Goat Cheese, Idiazabal, Cured Manchego, Quince. Served with bread and condiments

Baked Pasta, Charcoal Corn-Fed Chicken, Piquillo, Apple, Aioli. Requires 20 minutes of preparation

Baked Rice, Iberian Pork Cheek, Baby Chorizo, Mushrooms, Aioli, Mojo Rojo. Requires 20 minutes of preparation

Baked Rice, Clams, Red Prawns, Baby Squid, Aioli. Requires 20 minutes of preparation

Wagyu Beef Tenderloin, Beef Reduction, Shoestring Fries and Side Salad

Spanish Pork Chops, Pork Reduction, Shoestring Fries and Side Salad

Slow Roasted Suckling Pig (sharing 2 to 3 persons, 30 minutes preparation time)

Flash-fried Whole Spanish Turbot, Garlic, Fresh Chili, Bay Leaf, White Wine, Lemon

Grilled Galician Octopus, Hummus, Sundried Tomato, Piquillo Peppers, Mint

Marinated Iberian Pork Top Loin, Charcoal Grilled Padron Peppers, Pork Reduction

Iberian Pork, Baby Smoked Eggplant, Pork Reduction

Slow Cooked Half Corn-Fed Chicken, Green Olives, Roasted Cherry Tomatoes

Prime Rib Eye, Beef Reduction, Shoestring Fries and Side Salad (sharing 2 to 3 persons)

Drunken Monks Cake, White Rum, Caramel Ice Cream, Vanilla

Slow Roasted Pineapple, Lime Juice, Mint, Passion Fruit Yogurt

Burnt Carrot Cream Brulee, Orange Coulis, Vanilla Ice Cream

Andalusia Mille-Feuille, Lemon Foam, Orange Sorbet