VENUE — SESSIONS
Chef's Table by lebua — Restaurant · Fine Dining · French
Restaurant · Fine Dining · French · Riverside
Chef's Table by lebua logo

Chef's Table by lebua.

MICHELIN ★★ 2026

Awards

MICHELIN Guide

  • 2026 · 2 MICHELIN StarsSource
฿฿฿฿฿
Price
4
Menus
On the menu
Set menus
฿6,800–฿12,900++
Cocktails
฿1,200–฿1,700++
Wine by the glass
฿1,960++
Spirits by the glass
฿1,200–฿1,600++
Bottles
฿2,560–฿3,900++

Photo: Logo

Chef’s Table by lebua elevates French fine dining in Bangkok into a multisensory art form. At the heart of this Michelin-starred French restaurant is an open kitchen—anchored by a custom Molteni stove framed in polished marble and brass.

61st Floor, State Tower, 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, ThailandDirections

Pay with: Cards accepted

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Chef's Table by lebua

ชั้น 61

แขวงสีลม เขตบางรัก กรุงเทพฯ 10500

ใกล้สถานีสะพานตากสิน 450 ม.

Near Saphan Taksin station · 450 m

Address data © OpenStreetMap contributors

02 624 999902 624 9555WebsiteInstagramFacebookYouTubeReserve

Character

ModernOpulentCards acceptedDine-InParkingServes AlcoholTakeawayTakes ReservationsValetWheelchair AccessibleMichelin StarFrenchVegetarianFine Dining

Hours

MondayClosed
Tuesday17:30–00:30
Wednesday (today)17:30–00:30
Thursday17:30–00:30
Friday17:30–00:30
Saturday17:30–00:30
Sunday17:30–00:30

Menu

Signature Menu

Tasting · ฿9,200 / person

Courses

Alaskan King Crab Tiramisu

Citrus Medley

Brittany Blue Lobster Tomato Confit, Burrata

Marigold Scent, Intense Coral Jus

Binchotan Grilled Tuna

"Osso Buco Style" Sauce Seasonal Vegetables Gremolata

Veal Sweetbread Toasted Buckwheat

Artichoke Textures Yeast Infused Velouté

Challans Duck, Cumin-Glazed Carrot

Sorrel Leaf Salad, Tangy Juice Young Garlic Cream

Cheese Tray Selection

Dried Fruits, Pickles, Chutney

Vanille Bleue Tart

Ruby Pomelo Mosaic, White Beer Sorbet

Pairings & Upgrades

Wine Pairing (7 Glasses)฿8,800
Wine Course Upgrade (Main Course): Château Latour 1988฿4,000
Wine Course Upgrade (Dessert): Château D'yquem, Sauternes 2021฿4,000
Add-On Both Upgrade Glasses฿6,000
Non Alcoholic Drink Pairing฿3,500

Creation Menu

Tasting · ฿6,800 / person

Courses

Sea Bream Ceviche, White Peach

Caviar Impérial De Sologne Aromatic Cream

Scottish Smoked Salmon

Velvety Herb Sauce, Wasabi Cream

Oyster and Prawn Duo Grey Shrimp Condiment

Aged Shallot, Head Jus

Veal Cheek Molten Parmesan Cushion

Barbecued Peas, Braised Jus

Crispy Lotus Flower

Marbled Chocolate Variations

or
Raspberry Pavlova, Vanilla Cream

Fresh Herbs Fragrance

Cheese Tray Selection (Supplement)฿1,850

Homemade Local Dried Fruits, Pickles, Chutney. Sommelier Selection.

Pairings & Upgrades

Wine Pairing (5 Glasses)฿5,800
Wine Course Upgrade (Main Course): Château Latour 1988฿4,000
Wine Course Upgrade (Dessert): Château D'yquem, Sauternes 2021฿4,000
Add-On Both Upgrade Glasses฿6,000

Festive Menu

Tasting · ฿12,900 / person

Courses

Beef Tartlet

Caviar Imperial de Sologne · Champagne Bollinger, Special Cuvée NV

Brittany Blue Lobster, Fennel Confit, Burrata

Marigold Scent, Intense Coral Jus · Benjamin Leroux, Meursault 2023

Scallop, Jesusalem Artichoke

Onion Sauce · Alexandre Bain, « Mademoiselle M » 2020

Bone Marrow Chawanmushi

Pasta, Beef Consommée, Black Truffle · Bruno Colin, Chassagne Montrachet 2022

Challans Duck Breast, Cumin-Glazed Carrot

Sorrel Leaf Salad, Tangy Jus, Young Garlic Cream · Maxime Cheurlin Noëllat, Morey Saint Denis 2021

Cheese Tray Selection

Homemade Local Dried Fruits, Pickles, Chutney · Sommelier Selection

Dark Chocolate, Chestnut

Whisky & Murshroom · Donnafugata, Ben ryé Passito di Pantelleria 2022

Kougelhopf

Citrus & Sweet Spices · Domaine Weinbach, Gewurztraminer 2020

Pairings & Upgrades

Wine Pairing฿9,500

Aperitifs

Drinks

Champagne Selection

NV Billecart-Salmon, Brut Blanc De Blancs฿2,960

Chardonnay

NV Billecart-Salmon, Brut Réserve฿1,960

Chardonnay, Pinot-Noir and Pinot-Meunier

NV Billecart-Salmon, Brut Sous Bois฿2,960

Chardonnay, Pinot-Noir and Pinot-Meunier

NV Billecart-Salmon, Brut Rosé฿2,560

Chardonnay, Pinot-Noir and Pinot-Meunier

2006 Bollinger Rosé฿3,900

Pinot-Noir and Chardonnay

Champagne Cocktails

Le Kir Royal Chef's Table฿3,200

Liqueur de Cassis du Château Mouton-Rothschild and House of Champagne Duval-Leroy Grand Cru Selection

Le Spritz Saint-Germain฿2,700

Champagne Brut, Liqueur Saint-Germain (Elderflower Liquor) and Sparkling Water

La Promenade฿2,700

Calvados Christian Drouin, Pear, Lemon, Rosemary Honey and Champagne Brut

Versailles฿2,700

Pineapple Juice, Tahiti Lime, Young Coconut, Lillet Blanc, Lychee Rose Cordial and Champagne Brut

Pink Bar Sorbet฿2,700

Vodka Grey Goose, Bergamot Cordial, Black Tea Sorbet and Champagne Brut

Apéritif Selection

Pastis De Saint-Tropez฿1,200

Authentic Apéritif from Provence, traditionnal receipe

Signature Cocktails

Bon Appétit฿1,700

Vermouth Cocchi Dopo Teatro Amaro, Campari Cask, Citrus Champagne Foam

Holà Que Tal฿1,700

Tequila Patron Silver, Mezcal Alipus, Strega Liquor, Lime, Orange, Agave

French Julep฿1,700

Cognac Remy Martin VSOP, Bitters, Mint, Raspberry and Champagne Cordial

61 Cloud฿1,700

Bombay Sapphire Gin, Mezcal Alipus, Bee Pollen and Ginger Cordial, Chamomille and Champagne Soda

Gin Selection

Cocktail Gin Santo฿1,700

Palo Santo Gin, Bergamot Cordial, Yuzu Bitter and Tonic Water

Le Gin De Christian Drouin฿1,600

Produced in Normandy by a Master of Calvados; 30 varieties of apples and 8 botanicals.

G'vine Floraison฿1,400

Grape vine flowers gin from the Cognac region.

Saneha Gin, Thai Jungle Essence฿1,200

Locally sourced, 100% natural ingredients.

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