Armenio's Modern Grandma.

Renowned Gillardeau oyster,#4 size, served on ice, with a refined mignonette and fresh lemon.

Renowned Gillardeau oyster,#4 size, served on ice, with a refined mignonette and fresh lemon.

Renowned Gillardeau oyster,#4 size, served on ice, with a refined mignonette and fresh lemon.

Per pc. Brick oven-charred Carabineros prawns, celebrated for their intense flavor, served simply to honor their natural richness.

Caramelized Hokkaido scallops, resting on wilted spinach, adorned with luxurious black truffle and caviar, elevated by a silky Prosecco cream, balancing indulgence and elegance.

Prized Spanish octopus, perfectly char grilled, served with a crisp mixed salad and a vibrant Romesco sauce.

Prized Spanish octopus, perfectly char grilled, served with a crisp mixed salad and a vibrant Romesco sauce.

Crisp golden calamari, perfectly tender, with a touch of lemon and a delicate herb accent.

Puglian burrata, heir loom cherry tomatoes, Genovese basil, and a drizzle of extra virgin olive oil pure simplicity, elevated.

Finest Joselito Ibérico, thinly sliced, paired with marinated diced tomatoes, Puglian burrata, and a touch of olive oil an expression of pure refinement.

Assorted artisan cold cuts, including Prosciutto di San Daniele, delicate mortadella, and Santoro family salumi from Puglia, paired with aged cheeses and select olives—a celebration of heritage, craftsmanship, and refined flavors.

Crisp, savory goose liver, paired with caramelized peaches, a vibrant raspberry sauce, refreshing Japanese cucumber, and crisp red radish—each element orchestrating a sublime balance of texture and flavor.

Handcrafted meatballs, braised in San Marzano tomatoes, exquisitely moist and tender, enhanced by a masterful blend of flavors, served with a crisp sourdough slice.

Thinly sliced grass-fed tenderloin, brightened with lemon and olive oil, draped in fine Parmigiano snow, atop arugula’s peppery bite.

Premium Italian salsiccia with roasted portobello mushrooms, rucola, heirloom tomatoes, beetroot, shaved radish, Parmigiano Reggiano and extra virgin olive oil.

Rustic sourdough, heirloom tomatoes, basil, 36-month Parmigiano Reggiano, and fresh stracciatella.

A medley of seasonal vegetables, tender legumes, and artisanal pastina, gently simmered in a rich, rustic broth, offering a comforting embrace of traditional Italian.

A delicately simmered truffle soup, unveiling deep earthy aromas, each spoonful capturing the essence of the forest in a luxuriously elegant manner.

A slow-simmered, delicately rich prawn bisque, enriched with cognac and cream, crowned with wild sea prawns—each spoonful a symphony of oceanic elegance.

Peppery rucola with crisp apples, crumbled walnuts, and a bright lemon vinaigrette, crowned with crisp smoked scamorza, a symphony of textures and flavors.

Crisp cos and rucola, sweet cherry tomatoes, draped in a warm white and black truffle dressing, enriched with Gorgonzola and Aged Pamigiano.

Crisp romaine, five-cheese croutons, smoked bacon, a silky poached egg, and freshly grated Aged Parmigiano, all brought together by a refined Caesar dressing..

A vibrant medley of mixed greens, delicate tuna, cherry tomatoes, olives, and boiled eggs, dressed with fresh lemon and extra virgin olive oil, a harmony of Mediterranean simplicity and elegance.

Peppery rucola, heirloom tomatoes, Kalamata olives, and delicate Parmigiano snow, drizzled with aged balsamic.

Our signature spiral lasagna, crafted daily with fresh handmade pasta. Slow-cooked for 16 hours, layered into crisp spirals, each serving offers two golden crowns. Baked to order, rich and delicate—patience rewarded in every sumptuous bite

Delicate angel hair entwined with live mud crab, hand-picked and sautéed in black pepper and alpine butter, crowned with its shell and claws—a bold, timeless signature.

Spaghetti with fresh clams and Muggine bottarga, deliverin the essence of the sea with a delicate, briny richness.

Spaghetti with Argentinian Prawns in an Aglio, Olio, Pepperoncino and lobster biquse infused sauce.

A 150-day grain-fed lamb shank, slow-braised for four hours in San Marzano tomato sugo, served with handmade orecchiette and Pecorino Romano—a singular, indulgent masterpiece.

Our signature Amatriciana, crafted with spicy guanciale from Amatrice, house-made Italian sausage, Pecorino Romano,and served with rigatoni.

House-made Italian sausage, a trio of porcini and portobello mushrooms, white wine cream reduction, aged Parmigiano, and fresh parsley, elegantly coating artisanal paccheri.

House-made Papardelle, with our signature ragu.

Handcrafted agnolotti filled with slow-cooked short rib ragù, crowned with stracciatella, Vacche Rosse Parmigiano, and a hint of Basil oil

House-made ravioli filled with pan-seared foie gras and wild mushrooms, enveloped in a decadent black and white truffle sauce—an opulent harmony of land and forest.

Pumpkin ravioli with garden sage butter or velvety walnut gorgonzola sauce.

Capellini aglio, olio, peperoncino with sweet, delicate crab meat and house-smoked bacon, a refined yet vibrant harmony of land and sea

Squid ink spaghetti, delicately paired with the finest seasonal seafood.

Creamy risotto, delicately infused with a rich Prawn bisque, crowned with tender slipper lobster meat—each bite offering a luxurious ocean essence.

Squid Ink Risotto with fresh seasonal seafood.

A symphony of the sea seasonal seafood delicately nestled in creamy risotto, enlivened by a refined hint of tomato, capturing the essence of the Mediterranean in every luxurius bite.

Silky risotto, with the unmistakable allure of truffle, bringing the forest’s essence to each luxurious bite.

Golden threads of Persian saffron infuse the finest risotto, enriched with Aged Parmigiano and our delicate house-made broth—an elegant harmony of warmth and luxury.

Carnaroli rice is gently simmered with fresh and dried porcini, capturing their forest depth. Finished with aged Parmigiano-Reggiano, it’s a rich and elegant homage to the mushroom.

Per 400 g. Kinross Lamb Rack, 150-Day Grain-Fed. Exceptionally tender, with refined sweetness and a perfect marbling score.

Braised veal shank, meltingly tender, paired with saffron-infused risotto, a delicate veal essence, and a vibrant citrus gremolata—each bite a perfect balance.

Italian veal cutlet, golden crumb Parmigiano, Parsley, served with creamy mashed potato and a fresh salad

Per 500 g. Sous-vide pork chop with rosemary, thyme, and garlic, seared and finished with a smoky, spicy paprika crust.

Heritage Baby Chicken, slow poached and wood-roasted, with buttered root vegetables and a refined chicken essence.

Wild-caught snowfish, pan-seared with a velvety marscarpone and white balsamic burro bianco, served with charred broccolini, sugar snap peas, baby carrot finished with fragrant basil oil.

Sustainably sourced Alaskan black cod, pan-seared to perfection, served with luxurious truffle mashed potatoes, roasted baby carrots, and a silky Béarnaise sauce.

Delicately pan-seared Dover sole, finished with extra virgin olive oil, Italian butter, capers, and a hint of lemon, served with herb-boiled new potatoes and a vibrant lemon butter sauce.

Pan-seared yellow corvina with a golden, crispy skin, served atop a signature leek and parmesan sauce, accompanied by roasted baby carrots and cherry tomatoes.

Per 100 g. A5 Okayama Wagyu, raised on rare Kuro Mami black beans, seared to perfection, with a crisp exterior and a rich, unparalleled tenderness. MINIMUM ORDER 200g

Per 300 g. Full-blood Wagyu ribeye, 300 grams, with a marble score of 9, offering a tender, rich, and succulent experience.

Per 500 g. A full-blood Wagyu ribeye, double-cut to 500 grams, with a marble score of 9, delivering unparalleled richness and a buttery, melt-in-your-mouth texture.

Full-blood Wagyu tenderloin, marble score 4-5, exquisitely tender, with a delicate balance of flavor and texture.

Per 100 g. Full-blood Wagyu, with a marble score of 6 to 7, showcasing exceptional tenderness and rich flavor.

Per 100 g. Full-blood Wagyu tomahawk, marble score 6-7, an impressive cut, richly marbled, delivering a bold, succulent flavor.

Lemon, Raspberry, Passion fruit

Illy Expresso, Pavesini Biscuits, House-Made Marscapone, Eggs, Dusted With Cocoa Powder.

A light and airy dark chocolate soufflé with a rich flavour and soft molten centre, served warm with vanilla ice cream.

A refined olive oil cake with delicate golden crumb, elevated by our signature sourdough gelato—an elegant harmony of textures and contrasts.

Made With Premium Belgian Chocolate Topped With Raspberries & Cream.

Classic Italian Dessert made with delicate Madagascan vanilla bean.

A refined take on a timeless classic. Rich, Creamy, Buttery and Aromatic in every bite.

Crepe Suzette with Sicilian Orange reduction & Grand Marnier Served with Vanilla Ice Cream.

Crisp meringue with soft center, topped with whipped cream, passion fruit pureé and seasonal fruits.

Buttery Italian panettone caramelized to a crisp golden finish, topped with silky vanilla gelato, walnuts, and crumble for the perfect balance of warmth, crunch, and indulgence.

Vanilla, Dark chocolate, Pistachio, Hazelnut, Sourdough