Food
À la carteAmuse Bar
Starters
Chicken oysters, mushrooms, cream, frisee salad. (vegetarian option available -80thb)
2x shrimps, yuzu kosho mayo, kimchi cream cheese.
Fried eggplant, shiso pesto kimchi cream cheese.
Burrata cheese, bell peppers, pistachios.
Feta, olives, cucumbers, celery, bell peppers, olive oil & sambaizu vinegar.
Japanese tuna akami, olive oil, wasabi, confit ginger.
Japanese tuna akami, olive oil, wasabi, confit ginger.
Fish stock, fennel, leeks, celery, ‘nduja, sake.
Autralian beef tartare, eggplant bone marrow, confit egg yolk, toasted bread.
Duck bresaola, asparagus, fennel pecan nuts, comte cheese. (vegetarian option available -80thb)
Pasta
Rigatoni pasta, beef cheek ragout, burrata, tomatoes.
Udon yuzu noodles, mushrooms, chicken oysters, aglio olio-style. (vegetarian option available -80thb)
Orecchiette pasta, smoked bacon, miso cream, asparagus, leeks fondue, cheese.
Linguine pasta, shrimp, zucchini, shiso pesto. (vegetarian option available -80thb)
Udon yuzu noodles, Japanese tuna, clams, shrimp, uni bouillabaisse sauce.
Mains
Japanese tuna, leeks fondue, uni mayo, fennel, mustard seeds, chips.
Bell pepper-stuffed organic chicken leg, confit lemon, yuzu kosho & currry sauce.
200 grams French duck breast apricot & ginger sauce.
200 grams lamb & pork patty, arabic spices, cheese, eggplant caviar, gravy sauce.
250 grams Australian hanger, shallots sauce, crispy onions.
Australian beef cheeks, glazed carrots, red wine sauce.
Sides
Desserts
Kad Kokoa chocolate, hazelnuts, pecan nuts, vanilla ice cream.
Kad Kokoa 75% chocolate mousse, feuillantine, pecan nuts.
Choux pastry, pistachio ice cream, apricots, chocolate sauce.
Puff pastry, vanilla cream, fresh strawberries & puree.