Appia Trattoria.

A selection of artisan cold cuts from Norcia

A selection of artisan cold cuts from Norcia

Chicken liver pâté with grilled home-made sourdough

A soft spreadable salame marchigiano with pickles

Grilled lamb skewers marinated with foraging herbs salad

A selection of artisan cheeses from the Italian countryside

Red prawns carpaccio, stracciatella, lemon and salsa verde

Fried mozzarella sando with tomato, basil and anchovies

Farro, pine nuts, aged parmesan and tomatoes

24-month aged parmesan and mint

Beets, leaves, mandarin orange and goat's cheese

Guanciale, gorgonzola, pear, tomatoes and balsamic

Roasted eggplant, tomatoes, burrata, basil seeds and botarga

Assorted vegetable soup with mixed beans and parmesan

Stewed beef tripe, tomato sauce, pecorino and mint

Roasted bell pepper, caperberry, polenta and veal jus

Layers of fried eggplant, mozzarella, tomato sauce and basil

Lamb ragu, carrot fondue, roasted tomatoes and tarragon

Butchershop ragu (beef, pork and chicken) with parmesan

Tomato, cured pork cheek and pecorino

Troccoli fresh pasta, pecorino and black pepper

With ricotta, spicy tomato and N'duja sauce

Pork sparerib and tomato stew

Organic egg yolk, crispy guanciale, pecorino (yes, it's salty)

Roasted cherry tomatoes, rocket

White wine, chili, garlic and smoked ricotta

House-made fresh troccoli pasta with butter, black anchovies & black truffle

With creamy burrata

Check our organic beef cuts on the dry-aging fridge to get your piece, simply grilled with a side of vegetables — a must try. Market price.

Roast pork, fennel pollen, apple compote. The menu prints two prices, 650 / 1,150, without naming the sizes.

Roast pork, fennel pollen, apple compote. The menu prints two prices, 650 / 1,150, without naming the sizes.

Herb gremolata, fregola, a hand-rolled Sardinian pasta

Organic, from Khao Yai National Park. The menu prints two prices, 750 / 1,350, without naming the sizes.

Organic, from Khao Yai National Park. The menu prints two prices, 750 / 1,350, without naming the sizes.

Crispy, rosemary gremolata (please allow 45 minutes)

Clams, mussels, crab, white wine, tomato and fresh herbs

Line-caught grouper, grilled on skin with tomatoes and bell peppers

Simply roast, heirloom carrots and black truffle

Toasted walnuts

Rosemary, garlic

Chili and garlic

Anchovy marinated

With anchovy

Layers of cream, lemon curd and almond cake

Topped with tropical fruit, served with almond cake

Caramelized bread pudding, home-made hazelnut ice cream

Same as it ever was

Vanilla ice cream meets Italian espresso

Warm chocolate foam, hazelnut ice cream and crumble

Aperol, Prosecco, splash of soda

Campari, Carpano Antica Formula and soda

London Dry Gin, Campari and Carpano Antica

Bulleit Bourbon, lime, egg white and bitters

Choeng Doi white rum, Campari and Carpano Antica

A rich wheat beer from Italy's first true craft beer maker

Classic Italian pils, clean and dry from the Piedmont area

Like a pils — crisp, balanced bitterness and citrus

Sicilian Valencia oranges