At “HEI YIN” the authentic Cantonese restaurant, we are dedicated to presenting a modern take on a celebrated cuisine and heritage, aimed to connect families and the community through our generous spread of food, warmth, and service.
GAYSORN VILLAGE, 999 Lumphini District, Bangkok 10330Directions
Dine-InKid-FriendlyParkingPrivate DiningServes AlcoholTakeawayTakes ReservationsWheelchair AccessibleCantoneseCasual DiningPloenchitGaysorn VillageÀ la carteSet menu
Hours
Monday11:00–15:00 · 17:00–22:00
Tuesday11:00–15:00 · 17:00–22:00
Wednesday11:00–15:00 · 17:00–22:00
Thursday11:00–15:00 · 17:00–22:00
Friday ● (today)11:00–15:00 · 17:00–22:00
Saturday11:00–15:00 · 17:00–22:00
Sunday11:00–15:00 · 17:00–22:00
Menu
À La Carte
À la carte
All prices are subject to 10% service charge and 7% VAT.
BBQ
Lychee Wood Roasted Peking Duck฿1,800
Whole. Please allow 20 minutes for preparation. Second course, a choice of one: sautéed duck meat with minced garlic; duck meat with iceberg lettuce; fried rice with minced duck meat and asparagus; duck meat soup with preserved vegetable; wok-fried duck meat with black pepper sauce; deep-fried duck meat with chili and salt.
Lychee Wood Roasted Hong Kong Style Suckling Pig฿3,800
Whole (Please allow 45 minutes for preparation)
Crispy Roasted Pork Belly฿600
“Hong Kong” Style Lychee Wood Roasted Duck฿480
“Hong Kong Style” BBQ Pork Spare Ribs฿500
BBQ Honeycomb Kurobuta Pork “Char Siew”฿600
BBQ Combination฿600
Recommended
Millionaire Braised Pork Knuckle with Chinese Herb฿1,500
(Please order 1 day in advance)
Live Seafood
Australian Lobster
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / curry / sautéed homemade XO sauce / noodle XO sauce; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Canadian Lobster
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / curry / sautéed homemade XO sauce / noodle XO sauce; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Red Grouper
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / sautéed homemade XO sauce / deep-fried; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Sand Goby Fish
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / sautéed homemade XO sauce / deep-fried; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Pearl Grouper
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / sautéed homemade XO sauce / deep-fried; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Turbot Fish
Market price, per 100 grams. Choice of preparation: Steamed with Yunnan ham, shiitake mushroom, ginger and pok choi; or steamed with pork lard, ginger, black mushrooms and salted Chinese plums; or braised with crispy pork belly, bean curd, garlic, mushrooms and pok choi. Hot pot: extra charge ฿500 for the vegetable set.
Abalone
Whole Mexican Supreme Abalone with Oyster Sauce฿8,000
Per portion (Abalone approximately 255 grams each)
Whole South African Supreme Abalone (About 90 G)฿3,800
Per portion (Abalone approximately 90 grams each)
Whole South African Supreme Abalone (About 55 G)฿2,000
Per portion (Abalone approximately 55 grams each)
Spicy Abalone with Wasabi and Deep-Fried Har Gao Spice Salt฿2,500
Abalone and Conpoy with Fried Rice in Casserole (Small: 4 Abalone Pieces, For 4)฿2,500
Abalone and Conpoy with Fried Rice in Casserole (Medium: 6 Abalone Pieces, For 6)฿3,750
Abalone and Conpoy with Fried Rice in Casserole (Large: 8 Abalone Pieces, For 8)฿5,000
Shark Fin
“HEI YIN” Style Boneless Chicken Stuffed with Shark Fin in Supreme Broth (Shark Fin Approximately 300 Grams)฿5,600
(Please pre-order one day in advance)
Braised Superior Whole Shark Fin in Brown Soup฿2,500
Per person (Shark fin approximately 8-10 inch/ each)
Superior Whole Shark Fin in Supreme Chicken Broth฿2,500
Per person
Braised Superior Whole Shark Fin with Crab Meat and Bamboo Fungus in Brown Soup฿1,500
Per person (Shark fin approximately 6-8 inch/ each)
Monk Jump Over the Great Wall฿2,500
Seafood
Sautéed Sliced Conch, Chinese Yam, Asparagus and Macadamia Nuts฿880
Poached Sliced Conch Served with Ginger and Scallion in Soy Sauce฿880
Sautéed Sliced Conch, Assorted Mushrooms with “Lau Gan Ma” Chili Sauce฿880
Braised Grouper Fillet with Tofu in Casserole฿880
Deep-Fried Prawns with Salted Egg Yolk Sauce฿780
Sautéed Asparagus with Grouper Fillet฿880
Pan-Seared Morel Mushroom Stuffed with Minced Shrimp and “Lau Gan Ma” Chili Sauce฿880
Crystal Shrimps with Snow Peas฿780
Premium Fish Maw · Sea Cucumber
Braised Japanese Sea Cucumber Stuffed with Minced Shrimps and Abalone Sauce฿1,200
Per person
Braised Premium Fish Maw with Abalone Sauce (70 Grams Each)฿600
Per person
Double-Boiled Premium Fish Maw Soup with Dried Scallop฿800
Per person
Braised Premium Fish Maw, Abalone, Sea Cucumber, Dried Scallop in Brown Soup฿680
Per person
Double-Boiled Premium Fish Maw Soup with Conch, Japanese Sea Cucumber and Dried Scallop฿1,500
Per person
Hors D'oeuvre Sets
Hors D’oeuvre Five Kinds A) Spicy Jellyfish with XO Sauce, B) Deep-Fried Duck Tongues with Spice Salt, C) Poached Conch Sichuan Pepper Corn with Homemade Sauce, D) Deep-Fried Shrimp Balls Stuffed with Lava Cheese, E) Chilled Drunken Chicken฿1,800
Hors D’oeuvre Four Kinds A) Chilled Crab Meat with Celtuce and Sour Wasabi Sauce, B) Spicy Jellyfish with XO Sauce, C) Boiled Chicken with Soy Sauce, D) Drunken Shrimps฿1,200
Hors D'oeuvre
Cold Marinated Beef Shank with Chinese Wine฿600
Celtuce, Sichuan Pepper Salad฿550
Drunken Chicken with Chinese Rice Wine฿550
Chilled Jellyfish with Special XO Sauce฿500
Chilled Sliced Lobster Meat Salad with Sake Sauce฿500
“Hong Kong” Style Soy Sauce Chicken฿500
Deep-Fried Duck Tongues with Chinese Wine฿480
Crispy Bean Curd, Dried Shrimp with Chili and Salt฿420
Pan-Fried Scallops with Chives Cake฿600
Fresh Walnuts, Green Peas, Pickled Cabbage, Salad with Peanut Dressing฿600
Deep-Fried Duck Meat with Taro and Duo Sauce; Sweet & Sour and Lime Milk Sauce฿480
“HEI YIN” Style Poached Chicken Served with Ginger Scallion Sauce฿500
Chef's Special Soup
Shrimp with Pork Dumpling, Baby Cabbage, Supreme Chicken Broth฿380
Per person
Double-Boiled Black Chicken Soup with Japanese Sea Cucumber, Sea Conch, Conpoy and Lotus Seeds฿1,800
Per person
Hot and Sour Soup with Premium Fish Maw and Assorted Seafood฿580
Per person
Double-Boiled Japanese Sea Cucumber Soup with Baby Cabbage (1 Piece of Sea Cucumber, per Person)฿800
Double-Boiled Japanese Sea Cucumber Soup with Baby Cabbage (2 Pieces of Sea Cucumber, per Person)฿1,500
Double-Boiled Sliced Conch Soup with Blaze Mushrooms, Dried Scallop and Winter Melon฿800
Per person
Superior Bird's Nest in Crab Roe Soup฿3,500
Per person
Soup of the Day฿250
Per person
Wagyu Beef · Kurobuta Pork
Pan-Fried Beef Tenderloin Fillet with Black Pepper Sauce฿800
Pan-Seared Beef Short Ribs and Assorted Mushrooms with “Lau Gan Ma” Chili Sauce฿1,200
Sautéed Wagyu Beef with Black Pepper Sauce฿1,500
Crispy Beef Short Ribs with Black Pepper Sauce฿1,200
Pan-Fried Wagyu Beef Wrapped with Assorted Mushrooms, Minced Shrimp and Truffle Sauce฿800
Steamed Sea Cucumber with Shrimps, Chives and Carrots Dumpling (3 Pcs.)฿220
Steamed Superior Prawn Dumpling in Soup (1 Pc)฿150
Steamed Crab Meat Dumpling with Shrimp (3 Pcs.)฿150
Steamed Crab Meat Dumpling with Spinach (3 Pcs.)฿150
Steamed Mini Sticky Rice with Assorted Meats in Lotus Leaf (2 Pcs.)฿150
Steamed Dumpling with Assorted Mushrooms and Black Truffle Sauce (3 Pcs.)฿130
Steamed Pork Spare Ribs with Black Bean Sauce฿130
Steamed Chicken Feet with Black Pepper Sauce฿120
Soft Buns with Sweet Apples and Raisins (3 Pcs.)฿150
Steamed BBQ Kurobuta Pork "Char Siew" Bun (3 Pcs.)฿130
Steamed Egg Yolk Cream Lava Bun (3 Pcs.)฿130
Homemade Ma Lai Gao฿180
Pan Fried · Deep Fried · Baked
Hong Kong Egg Tart (2 Pcs.)฿120
(Please allow 15 minutes for preparation)
Crispy Bean Curd Skin Wrapped with Minced Shrimp & Pork with Lobster Bisque (3 Pcs.)฿150
Pan-Fried Turnip Cake with XO Sauce฿220
Pan-Fried Conpoy, Pork and Chive Dumpling (4 Pcs.)฿200
Shredded Pork and Salted Egg Yolk Cake (3 Pcs.)฿180
Seafood with Assorted Fruit Salad in Crispy Golden Cup (3 Pcs.)฿150
Seafood with Cheese Spring Rolls (3 Pcs.)฿150
Deep-Fried Mashed Taro with Seafood (3 Pcs.)฿150
Baked Bolo Bun with BBQ Kurobuta Pork (3 Pcs.)฿150
Pan-Fried Soft Buns Filled with Chinese Spinach Conpoy and Minced Pork (3 Pcs.)฿150
Baked Chinese Hawthorn with BBQ Kurobuta Pork Puff (3 Pcs.)฿150
(Please allow 15 minutes for preparation)
Deep-Fried Taro with Conpoy and Crispy Pork Belly Encased in a Light Crisp Pastry Shell (3 Pcs.)฿180
"Haam Sui Gok" Deep-Fried Dumpling with Dried Shrimp & Pork (3 Pcs.)฿130
Baked Roasted Duck with a Rich Truffle Sauce Encased in Pastry (3 Pcs.)฿180
Deep-Fried Red Jujube Paste with Raisin Puff (3 Pcs.)฿180
Rice Noodle Rolls
Steamed Rice Noodle Rolls with Hokkaido Scallops฿250
Steamed Rice Noodle Rolls with Shrimps and White Garlic Chives฿280
Steamed Rice Noodle Rolls with Assorted Mushrooms฿140
Pan-Fried Rice Noodle Rolls with Dried Shrimp, Conpoy and Egg (3 Pcs.)฿160
Steamed Rice Noodle Rolls with Red-Spotted Grouper Fillet and Celery฿250
Rice Noodle Rolls Wrapped with Spring Rolls and Minced Shrimp฿250
Steamed Rice Noodle Rolls with BBQ Pork฿160
Hong Kong Style Noodle Soup
Egg Noodle Soup with Soy Sauce Chicken฿220
Egg Noodle Soup with Lychee Wood Roasted Duck฿220
Egg Noodle Soup with BBQ Crispy Pork Belly฿280
Egg Noodle Soup with Grouper Fillet฿250
Egg Noodle Soup with Prawns฿220
Egg Noodle Soup with BBQ Kurobuta Pork “Char Siew”฿250
Egg Noodle Soup with Special Shrimp Dumplings฿250
Classic Lunch Set
Set menu · ฿888 / person
Individually served, ฿888 per person. Every weekday 11:00–15:00. All prices are subject to 10% service charge and 7% VAT.
Assorted Dim Sum
Steamed shrimp dumpling with abalone · "Xiao Long Pao" crab meat · BBQ honeycomb Kurobuta pork "Char Siew"
Bamboo Shoot and Shiitake Mushroom Soup
Steamed Red Grouper Fillet with Salted Chinese Plum, Served with Egg Fried Rice
Chilled Mango Pudding
Dim Sum Afternoon Tea Set
Set menu · ฿1,288 / person
฿1,288 as printed, with one Chinese tea. From 15:00 to 17:00. All prices are subject to 10% service charge and 7% VAT.
Set A · Pearl Selection
Steamed Shrimp Dumplings with Abalone
Steamed Crab Meat and Shrimp Dumplings
Steamed Deluxe Shrimp Dumplings (Har Gow)
Deep-Fried Mashed Taro with Seafood
Seafood and Assorted Fruit Salad in a Crispy Golden Cup
Creamy Soup with Shrimp and Pork Dumplings
Hong Kong Egg Tart Topped with Peach Gum
Set B · Jade Selection
Steamed Crab Meat Dumplings with Spinach
Steamed Dried Scallop Dumpling with Shrimp and Pork "Siew Mai"
Homemade Ma Lai Gao
Steamed BBQ Kurobuta Pork "Char Siew" Bun
Deep-Fried Puff with Red Jujube Paste and Raisins
Creamy Soup with Shrimp and Pork Dumplings
Chilled Osmanthus Jelly with Sweet Mango Layer
Fine Chinese Teas (Select One)
Jasmine Pearl Tea
Long Jing Tea
Pu'er 10 Years Old
Flower Tea
Osmanthus Oolong Tea
Genmaicha
Wuyi Yancha
Rose Oolong Tea
Roasted Shui Shien
Tie Guan Yin Tea
Roasted Oolong
Abundance (Lunch Set Menu)
Set menu · ฿5,000 for 4
Lunch only. For 4; each extra person ฿1,250++. All prices are subject to 10% service charge and 7% VAT.
Assorted Dim Sum, 6 Kinds (4 Pieces Each): Steamed Deluxe Shrimp Dumpling "Har Gow"; Steamed Dried Scallop Dumpling with Shrimp and Pork "Siew Mai"; Steamed Dumpling with Assorted Mushrooms and Black Truffle Sauce; Steamed Crab Meat Dumpling with Spinach; Baked Chinese Hawthorn with BBQ Kurobuta Pork Puff; Seafood with Cheese Spring Roll
Braised Mixed Shredded Abalone, Fish Maw and Chicken in Lobster Bisque Soup