ToroTora.

Edamame, garlic, chili, olive oil, Spanish paprika

Japanese sea urchin, brioche toast, burnt leek & mushroom

Signature ankimo pate, homemade pickled radish, Spanish pickled chili, brioche

Sourdough bread, fresh tomato, extra virgin olive oil

Spanish padron peppers, yuzu aioli, sichimi togarashi

Thick cut fried potato, Spanish salsa brava, aioli

Spanish Iberico ham, nori, aioli

Shiitake, balsamic reduction, aioli

Togarashi parmesan cheese

Miso butter

Teriyaki, sansho pepper, kinome

Chicken thigh, leeks, Spanish salsa brava, aioli

Braised pork belly, pickled red onion

Suki sauce, truffle, egg yolk

Hamachi, mango, chili, spring onion

Japanese scallops, coconut milk, lime

Tuna, roasted sesame sauce, almonds, fried parsley

King crab spring roll, miso butter

Japanese fried eggs, Spanish red shrimp, Oscietra caviar, potato chips

Red prawn, garlic, chili, extra virgin olive oil

Squid ink "danish", baby squid, aioli

Australian Wagyu tenderloin, homemade yuzu ponzu, roasted garlic, piparra

Spanish sobrassada, honey, shiitake mushrooms

Hamachi crudo, salmon tartare, hotate ceviche, ankimo pate, 30g caviar

Green asparagus, Spanish cured cheese, hijiki seaweed, tofu cream, hazelnuts

Cherry tomatoes, honey, mustard, caramelised walnuts

Charred baby cos, anchovy dressing, Spanish idiazabal cheese

Japanese udon, Spanish chistorra sausage, tomato, chili

Japanese udon, beef & pork minced meat, shoyu, sake, mirin

Shiitake caneloni, sansho pepper bechamel, manchego cheese, fresh truffle

Grilled buri kama, asari clams, Spanish green sauce

Spanish octopus, ajada, chorizo and sweet potato puree

Shiokoji-marinated chicken, sansho pepper chimichurri, karashi

Pork "katsu", cheese, Spanish Iberico ham, Japanese curry

Australian Wagyu tenderloin, ToroTora romesco sauce, ajillo mushrooms

Branzino, bilbaina sauce, sichimi togarashi, lemon wedge

Dry-aged Australian Wagyu, confit garlic, potato fries

Churros, sake kasu, white chocolate

Spanish almond tart, anko sauce

Custard and kinako powder flan, kuromitsu

Homemade blood peach sorbet, shichimi togarashi