A La Carte Menu
À la cartePrices are subject to 10% Service Charge and 7% Vat.
Quick Bites
Non-Vegetarian
persia | punjab. crispy, golden pastry filled with spiced minced meat and green peas. traced to the 9th century back in persia, where it was called “sanbosag”.
punjab. spice gram flour battered fried fish.
kolkata. spiced chicken wrap with mustard paste, green chilli sauce, onion, and egg. first served at “nizam” restaurant in kolkata in 1932. the world “kati” means stick in bengali, which refer to the bamboo skewers. originally used to cook the meat on.
Signature. persia | mumbai. Spiced minced meat, onions, tomatoes, and aromatic masalas, topped with egg served with soft pav.
Vegetarian
Vegan. Gluten free. jaipur. crisp fried okra, “lady fingers”, battered with bengal gram, raw mango powder, chilli.
Signature. delhi. crisp dough wafers, chickpeas, potato, yogurt, mint and tamarind chutney, and sev. a popular street food snack found on street corners throughout india’s capital and beyond
maharashtra. a savory tart filled with crisp potato patty and spiced white pea ragda, topped with tangy chutneys, fresh herbs
Vegan. persia | punjab. crispy, golden pastry filled with spiced potatoes and green peas.
Signature. mumbai. puffed hollow deep fried dough balls filled with chickpea & potato and spicy/tangy/sweet flavored water.
Tandoori
Non-Vegetarian
Signature. Gluten free. lucknow. cashew nut paste, cream, cheese, cardamom and mild spice marinated chicken.
Gluten free. delhi. chicken marinated in kashmiri red chili powder, hung curd and tandoori spices.
Gluten free. punjab. boneless chicken tenders marinated in kashmiri red chili powder, hung curd and tandoori spices.
Gluten free. western frontier. imported lamb chops marinated in yogurt and tandoori punjabi spices. originally from the border where india meets pakistan.
Spicy. Gluten free. lucknow. spiced minced mutton skewers, melt-in-the-mouth.
Gluten free. punjab. we present sea bass marinated in carom seed, hung curd, yellow chili, and our own hand blended garam masala. “punjab” means the land of 5 rivers - punjabis have been enjoying tandoori fish for centuries.
Signature. Gluten free. punjab. thai tiger prawns marinated in mustard oil, fenugreek leaves, and hung curd.
punjab | lucknow. kebab-e-malai, sea bass tikka, tandoori tiger prawns, and mutton seekh kebab.
Tandoori/Tawa
Vegetarian
Signature. Gluten free. punjab. broccoli florets marinated in cashew nut paste, cream, and cheese, flavored with cardamom powder.
Gluten free. himalaya. juicy portobello mushroom filled with sautèed spinach, mushrooms, and melted cheese.
delhi. shallow-fried spinach, green peas, potatoes and cottage cheese cutlets.
Signature. Gluten free. punjab. tandoori cottage cheese squares marinated in indian pickle spices
delhi. delicate, soft, and delicious spiced hung curd kebabs and beetroot dust.
punjab | lucknow. tandoori creamy broccoli, paneer tikka achari, tandoori mushroom, hara bhara kebab.
Mains
Non-Vegetarian
Signature. Gluten free. delhi. charcoal smoked chicken tikka simmered in tomato & cashew nut gravy, finished with butter and cream a recipe originally created at ‘moti mahal’ in new delhi in the 1950s, that is now enjoyed all over the world.
Spicy. Gluten free. u.k. the united kingdom’s most popular dish. tandoori smoked chicken cooked in creamy onion and tomato masala.
Signature. Gluten free. Spicy. kashmir. mutton cooked in onion, yogurt, kashmiri red chilli powder and ginger powder, curry from India’s northern-most state, kashmir.
punjab. tender chicken slow-cooked in a rich, aromatic gravy with traditional spices
Spicy. tamil nadu. a bold south indian classic featuring tender chicken cooked in a fragrant chettinad spice blend with roasted coconut, curry leaves, and black pepper.
Very spicy. Gluten free. rajasthan. this spicy mutton curry - a favorite among rajasthan royals - uses yogurt, garlic, and red chilies, traditionally this dish was made with wild game meat such as board or deer that was brought back after a round of hunting. the spicy chilies were used to veil the “gamy” meat.
Spicy. Gluten free. lucknow. a rich traditional mughlai dish slow-cooked mutton curry finished with nihari masala and saffron.
Signature. Spicy. Gluten free. goa. prawns cooked with onion and coconut curry, kokum (wild mangosteen)
Gluten free. kerala. a delicate fish cooked with curry leaves, ginger, onion in spiced coconut curry from india’s southern most state.
Gluten free. tamil nadu. scallops in a velvety coconut and mint gravy with antonius caviar from poland.
Vegetarian
Gluten free. punjab. cottage cheese cooked in creamy, onion, and tomato masala
Signature. Gluten free. punjab. cottage cheese squares & creamy spinach.
Gluten free. Spicy. punjab. cottage cheese squares stir fried with kashmiri red chili, coriander seeds, onion, tomato, and capsicum.
Gluten free. lucknow. stuffed cottage cheese dumplings cooked in cashew gravy with saffron flavor
Gluten free. banaras. potatoes stuffed with cottage cheese, potatoes, nuts and slow cooked in rich tomato gravy with aromatic spices
punjab. flavorful spiced chickpeas cooked in traditional masalas, served with soft, fluffy kulcha bread, onions, and tangy accompaniments.
Vegan. Gluten free. himachal pradesh. potatoes, cauliflower, and tomato, onion, ginger tossed in a punjabi spice blend.
Vegan. Gluten free. punjab. charcoal roasted smoked eggplant tossed with onion and tomato.
Signature. Gluten free. himachal pradesh. baby eggplant cooked with spiced onion, tomato, and yogurt gravy.
Vegan. Gluten free. punjab. diced okra sautéed with onion, tomato, and ginger.
Vegan. Gluten free. northern frontier. tempered yellow split lentils, a staple in north indian homes.
Signature. Gluten free. delhi. slow-cooked whole urad daal (black lentil) with tomato puree, butter and cream.
Bread
northern frontier. plain and buttered fluffy leavened tandoori bread.
Signature. northern frontier. garlic fluffy leavened tandoori bread.
Signature. northern frontier. fluffy leavened tandoori bread stuffed with cheddar cheese.
punjab. fluffy leavened tandoori bread stuffed with onion, potatoes, cottage cheese.
Vegan. northern frontier. whole wheat tandoori flat bread.
lucknow. “handkerchief” thin unleavened flatbread cooked on an inverted wok.
punjab. whole-wheat unleavened layered flat bread cooked with rice bran oil. choice of: lachha(butter), pudina (mint), mirchi (chili).
kerala. a south indian flat bread that is flaky yet fluffy, crisp yet soft difficult to get right and absolutely delicious with curry.
garlic naan, lachha paratha & tandoori roti.
serves a family of 3-4
Rice & Salad
Spicy. Signature. lucknow. spiced chicken, caramalized onion, basmati rice, layered and cooked in a seal pot, “dum”.
Spicy. hyderabad. spiced mutton/prawn, caramalized onion, garam masala, basmati rice, layered and cooked in a sealed pot, “dum”.
Spicy. northern frontier. spiced seasonal vegetables, caramalized onion, basmati rice, layered and cooked in a sealed pot, “dum”.
Vegan. Gluten free. kashmir. saffron flavored long-grain basmati rice from india.
Gluten free. delhi | punjab. basmati rice tempered with cumin seeds, green peas and coriander.
Gluten free. punjab. fresh onion, tomato, carrot, cucumber, radish tossed with black pepper, lemon juice.
Gluten free. delhi. cucumber + tomato, fresh mint and yogurt.