Food menu
À la carteThe Wagyu Collection
Hand - Cut Wagyu - Piedmont Hazelnut - Truffle
Slow - Braised Oxtail Ravioli - Tomato Compote - Smoked Burrata - Mint
Saffron Risoni - Charcoal - Grilled Wagyu Beef - Marrow
Saffron Risoni - Charcoal - Grilled Wagyu Beef - Marrow
Charcoal - Grilled Wagyu Striploin - Gravy Peppercorns Sauce
Wagyu Flat Iron - Wild Rocket - Parmesan - Aged Balsamic Sauce
Bone - In Wagyu Ribeye - Charcoal Grilled Florentine Style Served with Roasted Potatoes and Kiffir Lime Sauce
Cicchetti
Crispy Bread - Wild Rocket - Parmesan
Basil Bignè - Lemon - Chili
Sicilian Ragù - Smoked Ricotta
Deep-fried Stuffed Olives
Board
Starter
Tomato Candy - Crumble - Tomato Sorbet
Burrata - Lemon
San Daniele - Gnocco Fritto
Smoked Aioli - Baby Spinach Salad
Quail Eggs - Capers - Pickled Bell Peppers - Tapenade
Octopus - Akami Tuna - Smoked Pancetta - Potato
Pasta
White Wine Clam Sauce - Chili Oil - Bottarga
Prawn - Italian Curry
Grandma Tomato Sauce - Salted Ricotta Cheese - Basil
Danish Mussels - Nduja - Crusco Pepper
Pecorino - Guanciale
Black Truffle
From the Sea
Lemon Sauce
Puttanesca Sauce
Potato Foam - Peperonata - Octopus Ragù
From the Grill
Rosemary
Lamb Sauce
Lamb Sauce
Side
Pizzette & Calzone
Stracciatella - San Marzano Tomato - Fior di Latte
Fior di Latte - Mascarpone - Black Truffle
Reduced Cream - Fior di Latte - Speck Ham
Dessert
Vanilla Ice Cream
Strawberry - White Chocolate - Vanilla

