7 Courses Menu
Tasting · ฿6,200 / personEach guest is served a 7 courses interactive menu of local and regional ingredients, presented by the chefs. About 2.5 hours.
The Baan Tepa Dining Experience
First
Stuffed cucumber, fresh and fermented vegetable roll, young watermelon. Pork belly, sun-dried duck, sour fermented pork. Nam prik narok, kapi lon, herb relish
Second
Taro, gourd, jicama, pen shell, Taphao Thong chicken broth
Third
Grey Pomfret, Bao mango, house-made smoked fish sauce
Fourth
Thai edamame, Kai Nok beans, tiger peanut sprouts, lotus seeds, sator, murex conch, cha-om
Fifth
River prawn, seasonal fruit, chamuang. Krill, prawn coral and jasmine rice
Sixth
Beef tongue, udder, cheek, flank, hind shank
Pre-Dessert
Green rose apple, June plum, Thai gooseberry, fresh milk jujube, lemon marigold, Kon Tee Sor, tarragon
Seventh
Dum Mor sticky rice cake, Kanom Krok ice cream, sweet leaf kaya, Hom Nil rice caramel and toasted rice tea
À la Carte Dishes
For 2

