La Casa Nostra.

Italian Burrata, heirloom tomatoes, fine leaves

Cantabria anchovies, burrata, lime & herb oil

Japanese scallops, blue belly shrimp, bluefin tuna, smoked caviar

Wagyu beef tenderloin tartare, wild rocket, parmigiano sauce, balsamic pearls and fresh truffle

Salame, pecorino with chili, speck, n’duja, burrata, white anchovies, ricotta & bottarga, 2 red prawns, herrings caviar on a crispy Sardinian Carasau bread

Choice of pumpkin soup or Mediterranean style chunky seafood soup

Choice of pumpkin soup or Mediterranean style chunky seafood soup

Beetroot Carpaccio, fine salad leaves & goat cheese flakes

Pan fried Rougié Foie Gras, pumpkin purée and onion jam

Roasted Mediterranean octopus spiced with smoked paprika on a soft white truffle potato velouté

Thinly sliced veal, tuna sauce & smoked caviar

Thinly sliced tenderloin of beef, swiss brown mushrooms, parmigiano cream, mustard

Poached Maine Lobster, Avocado & marinated red onion

Scallops Carpaccio, ‘Nduja spicy salame and fennel salad

Mussels stew in a rich and spicy tomato sauce

Sicilian style yellow fin tuna tartare with capers, raisins and eggplant

Carabineros Prawn tartare, citrus dressing and bisque

Piemonte hazelnut tart & chocolate gelato

Pannacotta with roasted berry sauce

Fresh raspberries tart & pistacchio ice-cream

Chocolate fondant cake & vanilla gelato

Caramel budino vanilla with salted espresso caramel sauce

Heirloom tomatoes & buffalo mozzarella

Caesar Salad with chicken or tuna

For the Porchetta Salad

For the Insalata di Rucola e Salsiccia

Sliced heirloom tomatoes, white anchovie fillets, oregano and paprika

Ricotta & spinach gnocchi with tomato sauce & parmesan

Tagliatelle with Lamb Ragù & Caciocavallo cheese sauce

Maine Lobster Spaghetti & Sicilian cherry tomatoes

Homemade Fettucine, Italian sausage & mushroom ragu

Paccheri with baby octopus Ragù in a rich tomato sauce and herby breadcrumbs on the side

Tortelli stuffed with pecorino cheese, served with black truffle cream and fresh black truffle

Spaghetti Tuscan evo, Sicilian garlic & calabrian chili

Angel Hair with garlic, chili & smoked pancetta

Spaghetti with Italian clams

For the Spaghetti alle Vongole

For the Spaghetti alle Vongole

Spaghetti in a Sicilian red prawns bisque & raw red prawns

Giant Ravioli with ricotta cheese & mushrooms in a mushroom sauce

Rigatoni with ‘nduja and sun-dried tomato pesto

Shell shaped pasta with butter, anchovies and tomato compote

Risotto with spicy Italian salami paste & burrata

Risotto with garlic, chili, squid ink & Mazara del Vallo Prawns

Porcini mushroom risotto and black truffle

Risotto with broccoli cream, broccolini & Italian sausage

Spanish anchovies from Cantabria, grilled bread & tomato relish

Potato Croquettes with Iberico ham and cheese served with lime mayo

House-marinated Italian olives

Sicilian Red Prawns, Smoked Caviar & burrata sandwich

Homemade brioche bun, burrata cheese & roasted cherry tomato relish

Mixed House pickled veggies

Fish fingers with tartar sauce

Grilled Sardinian pecorino cheese, eucalyptus honey & onion jam

Fried pizza dough topped with tomato relish, burrata & S. Ilario Parma ham

Fried crispy squid with Italian tartar sauce

Homemade sourdough & focaccia served with Arissa paste

Deep-fried risotto balls with tomato and mozzarella on arrabiata sauce

Roasted baby chicken served with new potatoes, broccolini and jus

Bone-in Australian Wagyu Tomahawk steak served with jus

160g grilled U.S. Black Angus Beef Tenderloin, sautéed wild mushrooms, potatoes & truffle jus

200g chargrilled Onglet Steak

250g chargrilled Rib Eye served with sautéed wild mushrooms & jus

300g chargrilled striploin on a baby gem, radicchio & fennel salad

3 Days slow cooked Wagyu Beef cheek, pumpkin & Taleggio mash

Bone-in veal Milanese style served with heirloom tomatoes

Lamb Loin served medium rare with braised lentils & salsa verde

Grilled Lamb Rack, sweet potatoes, yogurt & salsa verde

Slow-braised lamb shank, saffron mash & sweet peas

Chargrilled half Kilo pork sausage with condiments

Roasted Sardinian Seabass, broad beans purée & sautéed greens

Grilled yellow fin tuna tagliata, roasted heirloom tomatoes, capers and olive oil

Assorted Italian style fried seafood with Sicilian prawns, sand fish, calamari & mussels

Spicy stew of baby octopus served with a soft Mediterranean polenta, capers and Oregano

Pistachio cream, amarena

Heirloom tomato salad, fennel

Arrabbiata sauce, herbs

Bluefin tuna, burrata, lime

Whipped ricotta, 'nduja