Lunch
À la carteSharing Antipasti
Sharing Antipasti
Cocollos Oyster Served With Celery Sorbet
Green Asparagus Veloute, King Crab, Stracciatella, Lemon
Tuscan Summer Salad, Tomatoes, Onions, Sour Dough, Basil
Fry Calamari, Cipriani Sauce
Buffalo Mozzarella, San Marzano Tomato, Parmigiano, Basil
Pasta e Secondi
A Choice of
Home Made Pasta, Braised Duck Ragu, Fennel Seed, Aged Parmesan
Home Made Cavatello, Pecorino, Parmigiano, Peppercorn
Charcoal-Grilled Half Baby Chicken Diavola Style, Peperonata
Pan-Fried Mediterranean Meagre, Cherry Tomatoes
Dolci
A Choice of
70% Dark Chocolate Cake, Blackcurrant Sorbet, Chocolate Sauce
Homemade Chiang Rai Vanilla Ice Cream, Espresso
Caramelized Puff Pastry, Vanilla Mascapone Cream, Apricot Marmalade, Chiang Rai Vanilla Ice Cream

