Food
À la carteCold
Aged Hamachi with Ponzu Citrus Dressing
NZ Trout Tartare with Dill Wasabi Mustard Dressing, Yogurt, Caviar, Trout Roe
Baby Cos, Honey Glazed Walnut, Parmesan, Croutons
Brie, Parmesan, Pecorino Chili, Parma Ham, Mortadella, Pepperoni Salami
Pasta
Angel Hair with Bacon, Garlic, Chili, Parsley
Rigatoni Vodka Spicy with Pancetta, Chili
Spaghetti with Thai Spice, Oyster Sauce and Seafood
Linguine Pesto with Garlic, Shallot, Tomato, Shrimps
Spaghetti with Tomato Sauce, Breadcrumb, Olives
Spaghetti, Pancetta with Egg Yolk, Parmesan Cream
Main
Porridge Rice with Beef In NUM-TOK Style
Porridge Rice with Seabass In NUM-TOK Style
Grilled Chicken Tight with Mashed Potato and Veg, Barbeque Sauce
Pan Seared Seabass Fillet, Burnt Butter Vegetables, Potatoes, Capers, Tomatoes White Wine
Chargrilled Lamb Racks with, Chili Yogurt and Salsa Verde, Lamb Sauce
Grilled Striploin with Glazed Beef Sauce and Nam Jim Jeaw
Pork Tenderloin Wrapped with Bacon Mash Potato and Sautéed Spinach
Fried & Snacks
Deep Fried Squid with Thai Seafood Mayo Sauce
Butter Brioche, Truffle Aioli, Fresh Truffle
Butter Brioche, Char-Thai Mascarpone, Smoked Salmon, Dill
Garlic Aioli Shrimps with Garlic Bread
Deep Fried Chicken Finger with Sriracha Mayo
French Fries with Truffle Flavor and Truffle Mayonnaise
Sweet
Coffee-Soaked Lady Fingers, Sweet and Creamy Mascarpone
Chocolate Lava with Vanilla Ice Cream and Berries
Choice of Vanilla | Chocolate | Rum raisin | Lemon Sherbet
Pineapple | Dragon Fruit | Papaya | Watermelon

