Signature Tasting Menu
Tasting · ฿4,500 / personThe dishes of the 80/20 Signature Tasting Menu, 4,500++ per person; wine pairing 5 glasses 2,800++ per person, 7 glasses 3,200++ per person. Prices are subject to 7% government tax and 10% service charge. Items may change with market availability and dietary requirements. Two dishes may be added at extra cost.
Tasting Menu
Per person. Dinner only, Wednesday to Sunday.
Per person. Dinner only.
Per person. Dinner only.
Courses
KYS oyster, galangal, rice cracker.
Young Lumpoon jackfruit, northern herbs & spices.
Obsiblue prawns, prickly ash, nori, N25 caviar.
Dried shrimp caramel, betel leaf, ginger, lime caviar.
Amberjack, yellow spur chilli nam jim, seasonal fruits & pickles.
Chilean seabass, black grouper, mushroom duxelle, southern yellow curry, betel leaves.
14-day dry-aged Thai tea brined Klong Phai Muscovy, laab puree, sticky rice.
Kanchanaburi pork raviolo, pickled greens, khao soi curry.
Tofu, cherry tomatoes, horapha basil.
Huntland Black Angus beef, Burmese-inspired northern curry.
Northern-style seasoned jasmine rice.
Northern-style lamb sausage, nam prik noom.
Longan cake, sankaya, jasmine, coconut.
Add-Ons
N25 caviar, coconut pancake, seasonal pickle. Add-on to the tasting menu.
N25 caviar, coconut pancake, seasonal pickle. Add-on to the tasting menu.
British monkfish, coconut, lemongrass, N25 caviar. Add-on to the tasting menu.