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Duet by David Toutain — Restaurant · Fine Dining · French
Restaurant · Fine Dining · French · Ploenchit
Duet by David Toutain logo

Duet by David Toutain.

MICHELIN Guide 2026 · Tatler Best 2026

Awards

MICHELIN Guide

Tatler Best Restaurants

฿฿฿฿
Price
3
Menus
On the menu
Set menus
฿4,500–฿5,800
To share
฿3,200

Photo: website

French fine dining on the 7th floor of the Ritz-Carlton, served as a tasting menu with wine or zero-proof pairings — pâté en croûte, Hokkaido scallop with cauliflower and XO, foie gras with morels and yuzu kosho, and a Chiang Mai chocolate dessert.

7th Floor, The Ritz-Carlton, Bangkok, 189 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, ThailandDirections
02 099 0888WebsiteInstagramFacebookReserve

Character

Dine-InParkingServes AlcoholTakes ReservationsValetWheelchair AccessibleWi-FiMichelin GuideTatler BestFrenchFine DiningPloenchitThe Ritz-Carlton, BangkokTasting menu

Hours

Monday17:30–22:00
Tuesday17:30–22:00
Wednesday17:30–22:00
Thursday17:30–22:00
Friday (today)17:30–22:00
Saturday17:30–22:00
Sunday17:30–22:00

Menu

Signature Experience

Tasting · ฿5,800 / person

The complete Duet by David Toutain experience. A composed sequence of dishes designed to be experienced as a whole, where seasonality, memory, and exceptional ingredients are expressed through French technique. * Additional course, available as a supplement.

Brittany Brown Crab, Caviar Shadi Schrenki

Vanilla, Kaffir Lime

Paté en Croûte «À la Duet»

Terre et Mer, Kanzuri Pepper

Foie Gras, Morels, Yuzu Kosho *฿1,050

Cazette de Bourgogne

Hokkaido Scallop, Cauliflower, XO Sauce

Jura Yellow Wine

Brittany Blue Lobster, Brassica, éPicéa

Homardine Sabayon

Ultimus Wagyu 6/7, Tender Greens, Kumquat

Smoked Eel, Black Garlic

Brillat-Savarin, Saffron, Bronte Pistachio *฿550

En Mousse, Gingerbread

Trou Normand – Apple Tatin

Normandy Cream, Apple Elixir

80% Chiang Mai Chocolate

Buckwheat, Passion Fruit, Cocoa Nibs

Pairings

Wine Pairing฿3,200
Zero-Proof Pairing฿1,600

Discovery Experience

Tasting · ฿4,500 / person

A spontaneous expression of cuisine du moment, guided by the market, the seasons, and the chef's creativity — each visit a moment shaped in time. * Additional course, available as a supplement.

Starter of the Moment

Weekly Creation Inspired by Market Seasonality

Hokkaido Scallop, Cauliflower, XO Sauce

Jura Yellow Wine

or
Paté en Croûte «À la Duet»

Terre et Mer, Kanzuri Pepper

Main Course of the Moment

Weekly Creation Inspired by Market Seasonality

or
Ultimus Wagyu 6/7, Tender Greens, Kumquat

Smoked Eel, Black Garlic · Supplement +฿950

Brillat-Savarin, Saffron, Bronte Pistachio *฿550

En Mousse, Gingerbread

80% Chiang Mai Chocolate

Buckwheat, Passion Fruit, Cocoa Nibs

Pairings

Wine Pairing฿2,600
Zero-Proof Pairing฿1,200

For The Table

Special
Caviar Osciètre 30G฿3,200

La Maison Nordique. A singular creation by the Chef, celebrating exceptional produce, available as a supplement.

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