Menu
À la cartePrices are subject to 10% service charge. Pages marked "perfect for sharing" (From the Earth, From the Farm, From the Sea, Platters, Pasta, Risotto, Paella, Sausage, Moroccan, Cheese) are sharing plates.
Brunch
Grilled pancakes served with guacamole, smoked salmon, baby mixed greens, soft poached egg, garnished with sesame seeds, dill, radish
French baguette bread with jam and butter, choice of egg
French baguette, pan con tomate, Serrano ham, Manchego cheese
Grilled sourdough topped with baked brie gratin, mixed fruit jam, and Serrano ham
Smashed avocado, grilled mushroom, Parmesan cheese · vegetarian
Smashed avocado, tomatoes, burrata cheese, balsamic · vegetarian
Grilled French toast served with scrambled eggs, fresh tomatoes, ham, smoked salmon, avocado, rocket salad, mixed seasonal fruits
Omelette served with crispy bacon, sausage, roasted potatoes, sauté mushrooms, sauté spinach, pickled shallots, smoked salmon, served with homemade toast · recommended
Grilled tenderloin steak served with avocado, fried eggs, grilled tomatoes, served with homemade toast
Hummus, fresh avocado, vine-ripened tomatoes tossed in extra-virgin olive oil, mango salad over quinoa, beetroot, sauté mushrooms, green bean, baby mixed greens, crisp fresh apple · vegetarian
Smoked salmon, guacamole, sour cream, blini, choice of egg
Paprika-seasoned French fries served with salami, Serrano ham, sunny-side-up egg, finished with parsley, paprika, black pepper
Classic pancakes with fresh butter, honey, dusted with icing sugar · vegetarian
Classic pancakes with fresh butter and rich Nutella · vegetarian
Classic pancakes topped with mixed berries, honey, dusted with icing sugar · vegetarian
Grilled pancakes with pork patty topped with sunny-side-up fried egg, served with baby mixed greens, grilled tomatoes, sauté mushrooms, honey mustard sauce
Pancakes served with sunny-side-up egg, mascarpone cream, brie cheese, crispy bacon, fresh fruits, mixed nuts, honey
Build Your Own Brunch
Protein
Cheese
Veggies & Greens
Sandwich
French baguette, homemade spicy sausage, tomato, harissa, spicy mayo and fries
French baguette, grilled beef patty, spicy mayo
French baguette, brie cheese, tomato and green salad · vegetarian
French baguette, chicken, tomato, green salad, black olives and mayo
French baguette, Serrano ham, tomato sauce, Manchego cheese, green salad
French baguette, Paris cooked ham, Emmental cheese and French butter
Soup
Creamy chowder with fresh oysters, leek, carrot, and celery
Cold tomato & cucumber soup · vegetarian
Small Bites
Chickpea, mushrooms, pita bread, tahini · vegetarian
Chickpea, tahini, pita bread · vegetarian
Serrano ham, cheese
Champignon mushrooms, cheese · vegetarian
Deep-fried cuttlefish, flour, salt, pepper
Fried potatoes, spicy tomato & aioli sauce · vegetarian
Vegetarian
Fresh oysters baked with creamy spinach, smoky bacon, and melted Italian cheese
Crispy salmon cake served with creamy tartare and fresh dill
Fresh tuna with spicy mayo, spring onion, and sesame
From the Earth
Hearts romaine, orange, bacon, Caesar dressing, blue cheeses
Heart romaine, endive, chickpea, carrot, black olive, cheese, vinaigrette · vegetarian
Endives, olive oil, balsamic vinegar, blue cheese · vegetarian
French tomatoes, avocado, sundried tomato · vegetarian
Creamy burrata, fresh tomatoes · vegetarian
Creamy burrata, fresh tomatoes & fresh black truffle
Japanese cucumber, pomegranate, vinaigrette, red radish, pickled shallot · vegetarian
Goat cheese, fresh figs, fresh strawberry, honey thyme vinaigrette · vegetarian
Beetroot, roasted tomatoes, roasted almonds · vegetarian · El Mercado signature
Quinoa mixed with beetroot, mango salsa, roasted almond · vegetarian · El Mercado signature
From the Farm
Australian beef tenderloin, fried potatoes, Béarnaise sauce, sautéed vegetables
Australian beef tenderloin, fried potatoes, Béarnaise sauce, sautéed vegetables
Australian beef tenderloin, harissa, cornichons, capers, parsley, mustard, fresh egg yolk
Slow cooked pork chop, wasabi mashed, pork jus
Wagyu beef patty on a brioche bun with cheddar, BBQ sauce, and tomato, served with French fries
Australian beef tenderloin, mushroom, Serrano ham
Lamb rack, quinoa tabbouleh, fried potatoes, lamb jus
Slow cooked duck leg, potato chips, salad
Slow cooked chicken thighs, lemon, harissa, garlic, onion
Organic chicken, fried potatoes, mushrooms, roasted carrots · 1–2 pax
Organic chicken, fried potatoes, mushrooms, roasted carrots · 2–3 pax
From the Sea
Grilled octopus, salad, boiled potatoes
Fresh tuna, mango salsa, soy sauce, guacamole, sesame
Scottish salmon, pumpkin purée, sautéed spinach
Fresh Scottish salmon, sour cream, green apple, pomegranate, guacamole
Dover sole, quinoa, mango · 2–3 pax · recommended
Seared scallops, mango salsa
BBQ organic shrimp, garlic, olive oil
Monkfish tail, parsley, spinach, virgin sauce
Pan-seared sea bass, virgin sauce, sauté green bean, tapenade
Pink trout, almond, red & white endive, zucchini sauce
Scottish salmon, salad, tarragon & dill sauce
Tuna loin, ginger, lemon, soy sauce
Sea bass, mussels, organic shrimp, vongole
Choose Your Mussel · Recommended
Spanish mussel (big size, meaty texture) or Bouchot mussel (natural flavor, firm texture); side: salad or French fries
Spanish or Bouchot mussel; Provençale = tomato sauce; side: salad or French fries
Platters & Oysters
6 Fine de Claire No. 3 + organic shrimp + bulot
10 Fine de Claire No. 3 + organic shrimp + bulot
10 different oysters, selected by the chef
Steamed lobster, salmon sashimi, oyster Fine de Claire No. 3, bulot, Spanish mussels, organic shrimp · 2–3 pax · recommended
Oysters By the Piece
Per piece
Per piece
Per piece
Per piece
Per piece
Per piece
Per piece
Pasta
Wagyu beef, tomato sauce
Homemade pesto, almond, Parmesan cheese · vegetarian
Spaghetti, bacon, fresh yolk, Parmesan
Spaghetti, bacon, dried chili, olive oil, garlic
Linguine, Parmigiano, salami truffle · El Mercado signature
Spaghetti, French vongole, garlic, dried chilli, basil, lemongrass
Homemade spaghetti, olive oil, homemade tomato sauce, basil, Parmesan cheese · vegetarian · El Mercado signature
Organic shrimp, spaghetti, dried chili, garlic
Linguini with tuna, garlic, and chili flakes for a spicy kick
Homemade salmon and spinach ravioli in cream sauce and Parmesan cheese
Risotto
Arborio rice, champignon, fresh black truffle, Parmesan · vegetarian
Arborio rice, bacon, scallops, Parmesan
Paella
Saffron rice, organic chicken, organic shrimp, Spanish mussel, cuttlefish, chorizo, vongole · recommended
Half paella, half paella black ink
Homemade Sausage
Homemade Toulouse sausage, mashed potatoes
Homemade spicy lamb sausages served with fries
French herbs pork sausages
Chipolata, lamb merguez, Toulouse sausage
Moroccan
Semolina, organic chicken, lamb kefta, slow cooked beef, spicy lamb sausage · 2–3 pax · recommended
Slow cooked chicken, bell peppers, potatoes · 2–3 pax · with semolina rice or pita bread
Slow cooked lamb, onion, potatoes, semolina · 2–3 pax · with semolina rice or pita bread
Cheese
Melted raclette cheese, potatoes, Serrano ham, Paris cooked ham, coppa di Parma · 2–3 pax · recommended
Melted Emmental, Gruyère & Comté cheese
Potatoes, cheese, onions, bacon
Cheese Platter
Gouda truffle, Ibérico ham, Comté 24 months, fig foie gras, brie fig with almond & chorizo Ibérico · 3–4 pax · recommended
Salami truffle, brie truffle and gouda truffle · 2–3 pax
Kids Menu
Desserts
Recommended
Recommended
Recommended
Recommended

