KIMI NOMU.

Edamame and Sea salt

Salt Pickled Cucumber, Bijin Tomatoes and Homemade Shoyu

Fried Shrimp and Spicy mayo

French fries, Nori and Spicy mayo

Ebi, Onion, Carrot and Lemon

Ankimo (monkfish) liver, Narazuke, Sushi Waffle, Sour cream and Fresh wasabi

Iwashi from Hyogo, Toasted brioche, Lemon sour cream and Shiso leaves

Maguro and Brioche

Zuwai kani, Toasted brioche, Creme fraiche, Lemon juice, Lemon zest and Ikura sauce

Fried Mehikari and Yuzu kosho mayo

Shimofuri hiratake, Maitake and Buna shimeji Mushroom

Japanese tofu, Katsuo and Tofu sauce

Chicken wing and Mentaiko

Eggplant, Miso paste, Grated ginger, Shiso leaves and Scallion

Ice plant, Sashimi of Seasonal fish and Bijin Tomatoes

Hotaru Ika, Mizuna, Cream Cheese, Strawberry, Yuzu peels, Karashi mustard, Balsamic truffle, Apple cider, Olive oil and Sesame oil

Salmon bowl with avocado, Sushi rice and Fried nori

Akita Wagyu A5, Black pepper, Salt, Japanese myoga, Shiso leaves, Yuzu kosho grated radish

Akami, Chutoro, Otoro, Spring-onion and Wasabi

JinJin, Yellowtail, Yuzu Juice, Blood Orange and Chilli Spur Pepper

JinJin, Cherry Tomatoes Caprese, Mozzarella cheese, and Italian Basil

Bonito broth, Seafood, Sake, Parsley and Lemon

Aka Miso Paste, Tofu, Seaweed and Seafood

Onigiriyaki, Salmon and Dubin mushi

Sanuki udon, Miyazaki wagyu 100g/Kagoshima Kurobuta 100g, Enoki, Shiitake mushroom and Scallion

Sanuki udon, Miyazaki wagyu 100g/Kagoshima Kurobuta 100g, Enoki, Shiitake mushroom and Scallion

Soba noodle, Ama ebi (sweet shrimp), Bijin tomato, Grated radish and Kombu

Hamaguri, Sanuki udon, Extra virgin olive oil and Grated dry mullet roe

Mentaiko, Udon, Roasted Nori and Lime

Akami, Somen, Butter, Yuzu and Nori sauce

Nori, Zucchini, Pecorino, Garlic paste and Inaniwa udon

Pancetta, Katsuobushi, Parmigiano, Inaniwa udon and Ikura

Grilled beef tongue, Shoyu egg yolk, Yuzu kosho and Roasted garlic

Mixed of Seasonal fish selections

Akami, Chutoro, Toro Zuke seared and Negi Toro

Cooked rice, Seasonal fish and Zuwai kani with Japanese Chilli oil

Cooked rice, Wagyu A5(≈150g.), Duck egg yolk and Garlic

Maguro, Hamachi, Nori and Nori tsukutani sauce

Himeji 7-day dried aged (≈600g.), Homemade Shiso oil and Lemon Caper sauce

Gindara, Miso and Hajikami

Deep fried white fish, Ikura and Tartar sauce

Unagi, Scrambled eggs, Fried nori, Rocket salad and Unagi sauce

Akami, Hamachi, Salmon, Hotate and Ika

Chutoro and Akami

Shima Aji, Spring Onion and Fried Garlic

Madai and Bell Pepper

Salmon and Cream Cheese

Saba, Ginger and Scallion

Hotate and Truffle Shimeji with Olive oil

Ika, Sea salt and Lime

Akami and La-yu Chilli oil

Chutoro and Yuze zest

Zuked Otoro

Seasonal fish

Seasonal fish

Banana, Biscoff and Caramel sauce

Pudding with caramel sauce, whipping cream, and cherry.

Calpis pudding with Strawberry

Matcha, White Chocolate and Oreo Crust

Hojicha, Pistachio, Cheesecake and Crumble