VENUE — SESSIONS
Aksorn — Restaurant · Fine Dining · Thai
Restaurant · Fine Dining · Thai · Riverside
Aksorn logo

Aksorn.

MICHELIN ★ 2026

Awards

MICHELIN Guide

฿฿฿฿
Price
2
Menus
On the menu
Set menus
฿4,150++

Photo: Logo

Inspired by Thailand's culinary heritage, Aksorn is a Michelin-starred restaurant and rooftop bar by Chef David Thompson.

1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, ThailandDirections

Pay with: Cards accepted

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Aksorn

เลขที่ 1266 ถนนเจริญกรุง

แขวงบางรัก เขตบางรัก กรุงเทพฯ 10500

ใกล้สถานีสะพานตากสิน 650 ม.

Near Saphan Taksin station · 650 m

Address data © OpenStreetMap contributors

+66 2 116 8662WebsiteInstagramFacebookReserve

Character

ModernCards acceptedDine-InOutdoor SeatingParkingServes AlcoholTakes ReservationsMichelin StarThaiVegetarianFine DiningRiversideTasting menuGood for Groups

Hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday (today)18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
Sunday18:00–23:00

Menu

Tasting Menu

Tasting

David Thompson's tasting menu of mid-20th-century Thai recipes: appetizers, mains served together with steamed rice, and desserts. Tasting menu 4,150 per person; wine pairing 3,200. All prices are in Thai baht and subject to 10% service charge and 7% government tax.

Tasting Menu

Tasting Menu฿4,150
Wine Pairing฿3,200

Paired wines: Chardonnay, André Delorme Blanc de Blancs Brut Reserve, Crémant de Bourgogne, France; Takahata Chardonnay, Yamagata Prefecture, Japan 2023; Semillon Moss Wood, Margaret River, 2022, Western Australia; Cabernet Blend, Moulins de Citran, 2012, Bordeaux, France; Chenin Blanc, Vouvray Moelleux, Francois and Julien Pinon, 2018, Loire, France.

Appetizers

Rose Apple, Toasted Shrimp Paste, Coconut and Cashew Nuts
Grilled Chicken - Southern Style
Deep-Fried White Shrimp and Garuda Claws

Mains (Served with Steamed Rice)

Fiddlehead Fern Salad with Phuket Smoked Prawns
Spicy Dry Curry of Smoked Bonito, Lemongrass, Turmeric, Pepper and Kaffir Lime
Heart of Coconut, Red Shallots and Sadtor Beans Simmered in Coconut Cream
Soup of Braised Pork, Grilled Salted Kingfish and Tart Green Mangoes
Grilled, Salted Beef
Southern Thai Relish with Pineapple, Chillies, Long Beans and Coconut
Five Spice Eggs

Desserts

Thai Filigree Wafer
Coconut Crumble Pudding

Vegetarian Tasting Menu

Tasting

The vegetarian version of the tasting menu. Tasting menu 4,150 per person; wine pairing 3,200. All prices are in Thai baht and subject to 10% service charge and 7% government tax.

Tasting Menu

Vegetarian Tasting Menu฿4,150
Wine Pairing฿3,200

Paired wines: Chardonnay, André Delorme Blanc de Blancs Brut Reserve, Crémant de Bourgogne, France; Takahata Chardonnay, Yamagata Prefecture, Japan 2023; Semillon Moss Wood, Margaret River, 2022, Western Australia; Cabernet Blend, Moulins de Citran, 2012, Bordeaux, France; Chenin Blanc, Vouvray Moelleux, Francois and Julien Pinon, 2018, Loire, France.

Appetizers

Deep Fried Shallots, Garlic, Mushrooms and Sweetened Peanuts Served on Mandarin
Grilled Long Silken Eggplant - Satay Southern Style
Crunchy Garuda Claws Dressed with Shredded Turmeric, Southern Galangal and Red Curry

Mains (Served with Steamed Rice)

Fiddlehead Fern Salad
Smoky Mushroom Curry with Lemongrass, Turmeric, Pepper and Kaffir Lime
Heart of Coconut, Red Shallots and Sadtor Beans Simmered in Coconut Cream
Hot and Sour of Yellow Beans, Tomatoes and Southern Plum Leaves
Grilled Banana Blossom with Grilled Chilli Paste
Southern Thai Relish with Pineapple, Chillies, Long Beans and Coconut
Five Spice Eggs

Desserts

Thai Filigree Wafer
Coconut Crumble Pudding
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