Lunch (Friday-Sunday), July-October 2026: 2,880 per person, served as one shared samrub with a choice of soup; extra dishes from the Additional Menu. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Set
Bo.lan Luncheon฿2,880
Per person.
Bo.lan Amuse Bouche
Salad of Smoked 'Tan Khun' Duck with Seasonal Thai Fruits
Southern-Style Coconut Curry of Line-Caught Ocean Fish and Coconut Palm Heart
Stir-Fried 'Ao Pang Nga' Banana Prawns and 'Pak Bara' Squid with Sator, Cha-Om, and House-Pickled Single-Clove Garlic
Soup (Choose One)
Spicy Soup of Rainy Season Bamboo Shoots with Free Range Pork Ribs
Clear Soup with 'Ao Pang Nga' Banana Prawn, Young Coconut, Tapioca Pearl and Thai Basil
Rice and Dessert
Organic Rice Harvested in 2025
Bo.lan Dessert
Additional Menu
Relish of Small Salted Ocean Crab & Stuffed Local Hummingbird Flowers฿980
Braised Salted Beef with Bitter Gourd & Preserved Sala Fish฿680
Petit Fours with Bo.lan Blended Tea฿480
Bo.lan Botanicals Luncheon
เซ็ตเมนู
Plant-based lunch (Friday-Sunday), July-October 2026: 2,880 per person, with a choice of soup; extra dishes from the Additional Menu. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Set
Bo.lan Botanicals Luncheon฿2,880
Per person.
Bo.lan Amuse Bouche
Salad of Jicama & Seasonal Thai Fruits
Stir-Fried Long Aubergine with Assort Gourds & Thai Basil
Aromatic Curry with Bio-Diversified Local Greens and Cucumber Relish
Soup (Choose One)
Galangal Soup with Coconut Cream & Assorted Greens
Clear Soup of Young Coconut, Tapioca Pearl and Thai Basil
Rice and Dessert
Organic Rice Harvested in 2025
Bo.lan Dessert
Additional Menu
Relish of Preserved Tofu with Local Greens฿580
Braised Bitter Gourd with Mushroom and Cabbage฿480
Petit Fours with Bo.lan Blended Tea฿480
Bo.lan Feast
เทสติ้งเมนู
Dinner (Thursday-Monday), July-October 2026: 4,800 per person. Amuse bouches and a single plate are served to each guest, then the samrub is shared, with rice. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Set
Bo.lan Feast฿4,800
Per person.
Openers
Bo.lan Amuse Bouche I
Bo.lan Amuse Bouche II
'Khao Ta Kleub' U-Thong Noodles with K. Sutee's Organic Mangosteens & Fresh Coconut Cream with Chicken Ball
Thai Rice Spirit Macerated with Traditional Root
Samrub (Shared, with Rice)
Salad of Smoked 'Tan Khun' Duck with Seasonal Thai Fruits
Relish of Small Salted Ocean Crab with Minced Pork & Prawn Stuffed Local Hummingbird Flowers
Southern-Style Coconut Curry of Line-Caught Ocean Fish, Longkong and Coconut Palm Heart
Stir-Fried 'Ao Pang Nga' Banana Prawns & 'Pak Bara' Squid with Sator, Cha-Om, and House-Pickled Single-Clove Garlic
Soup of Rainy Season Bamboo Shoots with Free-Range Pork Ribs & Prawn
Braised Salted Beef with Bitter Gourd & Preserved Sala Fish
Organic 'Gaba' Rice, Si Sa Ket. Harvested in 2025
Organic 'Pa Ka Um Pun' White Rice, Surin. Harvested in 2025
Dessert
Pre-Dessert, Dessert and Petit Fours with Bo.lan Blended Tea
Bo.lan Balance
เทสติ้งเมนู
Dinner, July-October 2026: 4,600 per person. Amuse bouche, then the shared samrub with rice, then dessert. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Set
Bo.lan Balance฿4,600
Per person.
Openers
Bo.lan Amuse Bouche
Thai Rice Spirit Macerated with Traditional Root
Samrub (Shared, with Rice)
Salad of Smoked 'Tan Khun' Duck with Seasonal Thai Fruits
Relish of Small Salted Ocean Crab with Minced Pork & Stuffed Local Hummingbird Flowers
Southern Style Coconut Curry of Line-Caught Ocean Fish and Coconut Palm Heart
Stir-Fried 'Ao Pang Nga' Banana Prawns and 'Pak Bara' Squid with Sator, Cha-Om, and House-Pickled Single-Clove Garlic
Soup of Rainy Season Bamboo Shoots with Free-Range Pork Ribs
Braised Salted Beef with Bitter Gourd & Preserved Sala Fish
Organic 'Gaba' Rice, Si Sa Ket. Harvested in 2025
Organic 'Pa Ka Um Pun' White Rice, Surin. Harvested in 2025
Dessert
Dessert, Petits Fours and Bo.lan Blended Tea
Bo.lan Botanicals
เทสติ้งเมนู
Plant-based dinner, July-October 2026: 4,800 per person. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Set
Bo.lan Botanicals฿4,800
Per person.
Openers
Bo.lan Amuse Bouche I
Bo.lan Amuse Bouche II
'Khao Ta Kleub' U-Thong Noodles with K. Sutee's Organic Mangosteens & Fresh Coconut Cream
Kombucha with Sour Fruits
Samrub (Shared, with Rice)
Salad of Jicama & Seasonal Thai Fruits
Relish of Preserved Tofu with Assorted Local Greens & Fried Tofu
Stir-Fried Long Aubergine with Assort Gourds & Thai Basil
Aromatic Curry with Bio-Diversified Local Greens and Cucumber Relish
Organic 'Pa Ka Um Pun' White Rice, Surin. Harvested in 2025
Dessert
Pre-Dessert, Dessert and Petit Fours with Bo.lan Blended Tea
Bo.lan Discovery
เทสติ้งเมนู
Five-chapter menu, lunch and dinner, July-October 2026: 3,280 per person; optional 5-glass pairings. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Set
Bo.lan Discovery฿3,280
Per person.
Courses
I. Refreshing Welcome: Lotus Shoot, Betel Leave, Rice Cracker
II. Flavour Journey: Fish Mouse, Steamed Dumpling, Pickled Mussle
III. Noodles of Thailand: Pungent, Mangoteens, Utaradit Rolls
Thai Rice Spirit Macerated with Traditional Roots
IV. Mini Samrup: Relish, Curry and Soup with Rice
V. Selection of Thai Petits Fours with Bo.lan Blend Tea
Beverage Pairing
5-Glass Rice-Based Beverage Pairing฿1,980
5-Glass Wine Beverage Pairing฿2,800
At Your Discretion
อาลาคาร์ต
À la carte savoury dishes (lunch and dinner). All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Amuse Bouche
Bo.lan Amuse Bouche (5 Bites)฿680
Salad
Salad of Seasonal Fruit and Banana Prawn฿1,200
Isan Style Free-Range Duck Salad with Tamarind Dressing฿880
Relish
Relish of Small Salted Ocean Crab with Traditional Accompaniments฿980
Relish of Fermented Bean Curd & Deep-Fried Turmeric Squid฿680
Curries
Hand-Pounded Green Curry of Ocean Fish & Young Palm Heart฿980
Southern Style Krua Curry of Pork Ribs and Longkong฿880
Stir-Fried
Stir-Fried Prawn, Squid & Pungent Beans with Glass Noodle฿1,200
Stir-Fried Chicken with Summer Gourds & Premium Shrimp Paste฿880
Soup
Clear Soup of Assorted Seafood and Young Coconut฿430
Spicy Soup of Pork Ribs and Rainy Season Bamboo฿395
Accompaniments
Braised Beef with Salted Fish and Bitter Gourd฿880
Deep-Fried Stuffed Hummingbird Flower with Pork and Prawn฿480
Beverage Pairing
เครื่องดื่ม
Wine pairing to accompany the Bo.lan menus, July-October 2026. All dishes may contain nuts and shellfish. Prices are subject to 10% service charge and 7% government tax.
Beverage Pairing
3-Glass Beverage Pairing฿1,800
To accompany the Bo.lan menus.
5-Glass Beverage Pairing฿2,800
6-Glass Beverage Pairing฿3,200
Wines Poured
2024 Albariño, Fento 'Bico Do Cabo', Rías Baixas, Galicia, Spain
2023 Grenache Blanc & Marsanne, Domain Gallety, Rhône, France
2023 Chenin Blanc, Baby Bandito 'Stay Brave', Swartland, South Africa
