Food Menu

อาลาคาร์ต

Prices are subject to 10% service charge and applicable government tax.

Antipasto

Burrata con Pomodorini฿380

Burrata cheese with heirloom cherry tomatoes

Frittura di Sardine฿220

Deep-fried sardine with tartar sauce

Carpaccio di Manzo฿390

Beef carpaccio with portobello mushroom and truffle dressing

Brodetto di Pesce฿480

Stew of fish and seafood in tomato sauce, served with grilled bread

Insalata D'anatra Affumicata฿420

Smoked duck salad with orange and fennel

Insalata di Rucola฿360

Rocket salad with Italian sausage and shaved grana padano

Meatball Marinara฿280

Meatball in marinara sauce

Affettati e Formaggi

Affettati

Prosciutto San Daniele

30 g฿160

50 g฿250

Mortadella al Pistacchio

30 g฿120

50 g฿190

Salame Felino

30 g฿120

50 g฿190

Formaggi

Parmigiano Reggiano 36 Months

30 g฿180

50 g฿290

Taleggio

30 g฿140

50 g฿220

Gorgonzola Dolce

30 g฿140

50 g฿220

Pecorino Sardo

30 g฿160

50 g฿250

Platter

Piatto di Salumi฿280

Piatto di Formaggi฿300

Piatto di Salumi e Formaggi฿540

Risotto Menu

Carnaroli Risotto Truffle alla Scallop฿790

Risotto, truffle sauce, served with pan-seared scallop

Carnaroli Risotto alla Tiger Prawn฿790

Risotto, prawn bisque sauce, served with grilled tiger prawn and stracciatella cheese

Pasta

Strozzapreti alla Bolognese฿380

Strozzapreti with beef or pork bolognese sauce

Lasagna al Forno฿380

Lasagna with pork sausage

Tagliolini al Ragù di Calamari฿400

Tagliolini with squid ragout

Capelli D'angelo Aglio, Olio e Peperoncino฿650

Capellini with aglio, olio e peperoncino sauce, bottarga and crab meat

Tagliatelle alla Carbonara฿360

Tagliatelle with classic carbonara sauce and guanciale

Tagliolini ai Frutti di Mare฿580

Tagliolini with seafood in pescatora sauce

Tagliatelle al Pesto฿360

Tagliatelle with pesto sauce, burrata and walnuts

Pappardelle con Funghi฿450

Pappardelle with portobello and mixed mushrooms

Pici Meatball฿550

Pici in parmigiano sauce with meatball demi-glace

Carne e Pesce

Tagliata di Manzo All'aceto Balsamico฿1,200

Ranger Valley beef steak with Modena balsamic sauce

Branzino Arrostito con Salsa al Vino Bianco฿580

Seabass fillet with white wine and caper sauce

Brasato di Pollo con Patate฿360

Braised chicken thigh with potato and rosemary

Coppa di Maiale con Crema al Taleggio฿380

Pan-fried sous-vide pork collar with taleggio cream and San Daniele

Costolette di Agnello alla Milanese฿1,150

Deep-fried breaded rack of lamb with tartar sauce

Guazzetto di Cozze฿490

Mussels with marinara sauce, or mussels with white wine sauce

Panini

Panino con Avocado฿260

Avocado, sundried tomatoes and balsamic vinegar

Panino con Funghi฿290

Grilled portobello mushroom and five cheese sauce

Contorni

Purè di Patate฿140

Creamy mashed potato

Funghi Sabbiati฿200

Sauteed mushroom with black truffle bread crumb

Pomodori Gratinati฿140

Tomato gratin with aromatic bread

Grill Assorted Seasonal Vegetables฿250

Dolci

Gelato al Tiramisù฿260

Tiramisu ice cream

Budino al Caramello฿240

Caramel pudding, hazelnut

Waffle con Gelato alla Vaniglia฿260

Waffle with vanilla ice cream

French Toast฿260

Brioche with Valrhona chocolate ice cream

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