À La Carte
อาลาคาร์ตAll prices are subject to 10% service charge and 7% VAT.
BBQ
Whole. Please allow 20 minutes for preparation. Second course, a choice of one: sautéed duck meat with minced garlic; duck meat with iceberg lettuce; fried rice with minced duck meat and asparagus; duck meat soup with preserved vegetable; wok-fried duck meat with black pepper sauce; deep-fried duck meat with chili and salt.
Whole (Please allow 45 minutes for preparation)
Recommended
(Please order 1 day in advance)
Live Seafood
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / curry / sautéed homemade XO sauce / noodle XO sauce; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / curry / sautéed homemade XO sauce / noodle XO sauce; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / sautéed homemade XO sauce / deep-fried; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / sautéed homemade XO sauce / deep-fried; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Market price, per 100 grams. Choice of preparation: Sashimi / hot pot / sautéed with ginger and spring onion / sautéed homemade XO sauce / deep-fried; or superior soy sauce / Shaoxing wine / minced garlic / Teochew style. Hot pot: extra charge ฿500 for the vegetable set.
Market price, per 100 grams. Choice of preparation: Steamed with Yunnan ham, shiitake mushroom, ginger and pok choi; or steamed with pork lard, ginger, black mushrooms and salted Chinese plums; or braised with crispy pork belly, bean curd, garlic, mushrooms and pok choi. Hot pot: extra charge ฿500 for the vegetable set.
Abalone
Per portion (Abalone approximately 255 grams each)
Per portion (Abalone approximately 90 grams each)
Per portion (Abalone approximately 55 grams each)
Shark Fin
(Please pre-order one day in advance)
Per person (Shark fin approximately 8-10 inch/ each)
Per person
Per person (Shark fin approximately 6-8 inch/ each)
Seafood
Premium Fish Maw · Sea Cucumber
Per person
Per person
Per person
Per person
Per person
Hors D'oeuvre Sets
Hors D'oeuvre
Chef's Special Soup
Per person
Per person
Per person
Per person
Per person
Per person
Wagyu Beef · Kurobuta Pork
Per person
Chicken · Pigeon
Special Vegetable Dishes
Rice · Noodles
Per person
Per person
Per person
Desserts
(Choices of prepare serve with crushed ice or serve hot)

