Ba hao 八號.

Cold soft tofu served with century egg (v/gf). Served chilled. Must try! Contains peanuts.

Small doughstick stirred with chilli and garlic (vg). Must try! Marked spicy.

Fried scallion pancake served with hoisin and sriracha mayo sauce (v/vg). Must try!

Shrimp paste egg roll with peanut plum sauce. Contains pork.

Tender chicken breast soaked with rice wine, served with Hainanese ginger sauce (gf). Served chilled.

Fresh steamed shrimp ball coated with seaweed, broccoli and ebiko (3 pcs). Must try! Marked spicy. Contains pork.

Crispy wontons packed with fresh spinach and prawns & sriracha mayo. Must try! Marked spicy.

Chinese eggplant stirred with homemade miso garlic sauce, topped with crispy tofu and fresh herbs (vg).

Shrimp paste spread on butter toast, tossed with sesame seed, pan fried until golden brown, served with plum sauce. Must try! Contains pork.

Iceberg cabbage with Sunkist orange, assorted nuts and black sesame with sriracha hot sauce dressing (vg/gf). Marked spicy; served chilled. Contains peanuts.

Tofu crackers with Asian pear salsa (vg/gf). Served chilled. Must try!

Teochew olive pickle with cabbage, mushroom and pomegranate (vg/gf). Served chilled.

Szechuan sweet and soup with quail egg drop (v/gf). Must try!

Minced pork soup with salted plum and herbs.

American-Chinese style fried chicken served with bokchoy rice. Must try! Marked spicy.

Duck wontons with chilli sesame oil. Must try! Marked spicy. Contains pork.

Steam-minced pork with raw yolk and bokchoy rice (gf).

Slow cooked pork belly until caramelized with bean paste morning glory salad, served with pumpkin bun. Must try!

Lu rou fan: chopped braised pork on rice, served with Teochew olive pickle with cabbage. Must try!

Scallion and minced beef dumplings, white sesame cream sauce & homemade chili oil. Must try! Marked spicy.

Ba Hao's recipe tan tan noodle with ground pork and mushroom in thick peanut sauce (ask for vg). Must try! Marked spicy.

Ba Hao's X.O. sauce fried rice topped with shrimps. Contains seafood and peanut.

Pan fried scallion pancakes filled with flavourful braised beef or pork, lettuce, cucumbers and toasted sesame sauce. Marked spicy.

Teochew olive pickle with red cabbages, mushroom and pomegranate. Served chilled. (The salad page prints Gana Cai Salad at 168.)

Ba Hao's recipe tan tan noodle with shiitake mushroom in thick peanut sauce. Must try! Marked spicy. Contains peanuts.

Ba Hao's signature soy pudding with goji berry syrup (v/gf). Must try! Contains dairy and gelatine.

Contains dairy.

Coconut milk ice-cream served with taro mochi and ginkgo (v). Must try!

Black sesame dumplings coated with assorted seeds (3 pcs) with hot ginger tea (v/gf). Must try!

Coriander coconut milk ice-cream sprinkled with sea salt and shaved peanut, wrapped (v). Contains peanuts and dairy.

Beef dumplings, yellow tomato masala, black mustard seed. Tangra in Kolkata is strongly associated with the Chinese-Indian community and Indo-Chinese food culture.

Fried paneer & cauliflower, chili, garlic, curry leaf, Manchurian sauce (vg). Good with rice or scallion pancake. Marked spicy.

Rum infused chai tea, lemon, chai masala syrup, cinnamon, masala foam.

Jose Cueruo tequila, lime juice, mango pickles, masala syrup, curry leaf.

Jose Cueruo tequila, Prosecco, lime, tamarind syrup, panipuri sauce, Tabasco, mint. With panipuri snack.

Mango, cardamom syrup, honey, yogurt, lime, salt.

Gin, Campari, sweet vermouth, ginseng liquor. Ba Hao's Negroni!

Mashed plum with peach liquor, lime and Tsingtao beer. When it's not an ordinary beer night.

Gin and lychee base with star anise and plum. You don't even know it — when you turn into a drunken mistress.

Cinnamon whiskey with apple, pineapple, lime. When Bob says it's worth drinking it, trust him.

Campari, Vermont Rosso, peach infused plum, lime, tonic, soda. Marco Polo's expedition.

Rum, Drambuie, Fernet Branca, five spices syrup, lime. All five rivers merge.

Prosecco, Aperol, lychee cordial, lychee juice, soda. Sparklingly refreshing!

Gin infused with sweet orange & sesame, with tonic. G&T of the Orient.

Gin, Chardonnay, chrysanthemum syrup, berry syrup, kumquat juice. Would you dance with this lady?

Kirin beer, gin, yuzu, passion fruit, kumquat juice, plum. Nippon way to cheers.

Joe Cuervo tequila, lime cordial, lychee cordial, lime juice, lychee. Loud & clear.

Sangria with gin and seasonal Chinese fruits. A lot more refreshing sangria.

Irish whisky, bitter, Wu Chia Pi Chiew, bamboo leaf, coconut aroma. Smoking kills but this smokey whiskey doesn't.

Spiced rum, chrysanthemum tea, lime cordial, bitter. Hit your nose by the flower of honour.

Vodka infused dried apple, Midori, guava juice, honey syrup, lime juice.

Jose Cuervo tequila, Cointreau, agave syrup, lime juice, pineapple juice, mala salt rim glass. Margarita for the boss!

Udomsuk. Pale ale, 5.8%. Please ask our staff for availability.

Udomsuk. German altbier, 5.9%. Please ask our staff for availability.

Udomsuk. Pilsner, 5.7%. Please ask our staff for availability.

German kolsch, 5.7%. Please ask our staff for availability.

American amber ale, 5.9%. Please ask our staff for availability.

Udomsuk. Porter, 5.8%. Please ask our staff for availability.

Tinta de Toro. D.O. Toro-Zamora (ESP).

Cabernet Sauvignon & Merlot. Ningxia (CHN/FRA).

Merlot. South Eastern Australia (AUS).

Grenache Noir, Syrah. Organic. Rhône, France (FRA).

Verdejo. D.O. Rueda-Segovia (ESP).

Italian Riesling & Ugni Blanc. Ningxia (CHN/FRA).

Chardonnay. South Eastern Australia (AUS).

Chenin Blanc. South Africa Western Cape (ZAF).

Pu Erh / Ti Guan Yin / Siu Sian.

Lychee juice, five spices syrup, lime juice, dried plum, star anise, soda.

Apple juice, pineapple juice, lime juice, cinnamon syrup.

Black tea, lime juice, sticky rice, burnt banana leaf.

Kumquat juice, berry, chrysanthemum syrup.