El Santo Mexican Restaurant & Bar.

Fresh tuna, mustard, garlic flakes, orange supremes and lemon soy, served in a corn toastada with chipotle mayo and decorated with avocado slices.

Cooked shrimps, with pico de gallo, avocado sauce, served on top of corn tostada with refired beans and finished with macha sauce.

Fresh sea bass, habanero, beetroot and coconut milk sauce, cucumber, red onion, avocado and fresh dill.

Tiger prawns served with a green chili, cucumber and coriander sauce, garnished with red onion and avocado slices.

Fresh tower of shrimps, tuna, and seabass marinated in black sauce, cucumber and avocado, finished with coriander leaves and crispy onions.

Chopped fresh salmon seasoned with lime salt, served with crispy flour tortillas avocado and red pickled onions.

Tempura shrimps inside a cheese crust, served on flour tortilla with mayo chipotle avocado.

Melted house selected cheeses, with grilled shrimps served with flour tortillas, beans and salsa macha.

Shrimp tacos, flour tortilla, avocado, chipotle and cheese sauce and finished with red cabbage avocado and lime.

Deep fried sea bass, served in flour tortillas with coriander and chipotle mayo and coleslaw.

Thick corn tortillas, with pinto beans, jackfruit sour cream and avocado sauce.

Stuffed Thai bell pepper, covered in an egg batter and served on top of a chipotle and tomato sauce just like grandma used to make.

Central Mexico style quesadillas, deep fried corn tortilla and filling choice of chicken tinga, grounded beef or mushrooms all with cheese and decorated with sour cream, feta cheese, onion and lettuce.

6 pieces of chaupitas (mini tortillas) with red and green sauce, with suadero beef and finished with coriander onion and avocado sauce.

Tortilla chips, homemade chorizo, pico de gallo, guacamole, mozzarella cheese and homemade pickled jalapeños.

Hass avocado, tomato, red onion, coriander and feta cheese, made tableside to ensure the freshness and choose your toppings.

Roasted cauliflower with mayokosho dressing, cashew nuts, fresh cheese and parsley.

Mexican take on a cheese fondue, made with gouda cheese, choose between homemade pork chorizo, mushrooms or jackfruit chorizo, served with flour tortillas, guacamole and salsa macha.

A sharing plate of the most traditional bites in Mexico such as, tacos, tostadas, quesadillas, sopes and chiles rellenos.

Slow cooked lamb with corn tortilla, cheese crust, caramelized onion and coriander. Choose your tortilla: corn / flour.

Corn tortillas, slow cooked beef cheeks, topped with red pickled onion and coriander. Choose your tortilla: corn / flour.

Al pastor grilled pork, corn tortilla, red onion, coriander, pineapple. Choose your tortilla: corn / flour.

Slow cooked short-rib, corn tortilla, red onion, morita sauce and coriander. (Cheese lovers can add extra cheese for just THB 45) Choose your tortilla: corn / flour.

Al pastor meat (pork), with cheese, roasted pineapple served in a flour tortilla and decorated with avocado. Choose your tortilla: corn / flour.

Chicken thighs, served with beans, avocado sauce, and pickled red onion on a corn tortilla. Choose your tortilla: corn / flour.

Slow confit duck with avocado sauce, red onion, coriander and lime served in corn tortilla. Choose your tortilla: corn / flour.

Mix of pork chorizo and beef suadero served on corn tortilla, with red raw sauce, french fries coriander and onion the most traditional way to eat in Mexico. Choose your tortilla: corn / flour.

Four pieces of enchiladas, choose between chicken, mushrooms or jackfruit, served with red creamy sauce, sour cream, feta cheese, red onion and avocado slices.

Short rib and cheeks slow cooked, with cumin, chocolate, oregano, laurel, served in flour tortillas, cheese and traditional Mexican consomme to dip in. Simply amazing.

Seabass with traditional Mexican mole from Puebla served with red piled onion and sesame seeds.

Grilled salmon marinated in tamarind sauce, served on a bed of creamy spinach, cherry tomato and baby corn.

Bell peppers, onion, bacon, and cheese mixed with protein to choose beef or chicken. Served with flour tortillas and tomato sauce.

Bell peppers, onion, bacon, and cheese mixed with protein to choose beef or chicken. Served with flour tortillas and tomato sauce.

Pan seared salmon with Mexican zarandeado dressing, served on top of creamy white rice and finished with baby rocket and roasted lemon.

400 grams of Australian grain fed rib eye, served with roasted garlic and confit potatoes.

Tiger prawns stir fried with garlic paste, mushrooms, lemon juice, mezcal and chile guajillo.

1.5 kg wagyu tomahawk seasoned with a Mexican rub, served and flamed at the table with mezcal and pink pepper.

Cooked with coriander garlic and onion just like the (abuelitas) grandmothers make it in Mexico.

Pinto beans mashed and cooked with garlic, onion, guajillo chili and cheese.

Cooked with tomato garlic and onion, carrot and corn very traditional Mexican style.

Whole pinto beans, with bacon, crispy pork skin, coriander and onion.

Tomato base, deep fried tortilla julienne, feta cheese, avocado, chile pasilla.

Classic spicy shrimp broth, served with lemon juice potatoes carrot and tiger prawn.

Lettuce and baby rocket, orange supreme, cashewnuts, red beetroot, feta cheese and tamarind dressing.

Iceberg lettuce, cesar dressing, pecorino romano, pomegranate and grilled chicken breast.

Lettuce, honey mustard dressing, strawberries, goat cheese and caramelized nuts and apple slices.

With chocolate milk and caramel toffee sauce, chocolate and vanilla ice cream.

Chocolate lava cake with vanilla crumble, chocolate skull covered in edible gold and flambeed with mezcal table side. Served with vanilla ice cream.

Very moist sponge cake, with vanilla whipped cream, and sweet peach slices.

Table side mezcal banana crepe, served with chocolate or vanilla ice cream.

Pastry puff with cinnamon poached apple, slices of almond and vanilla ice cream.

16 shots.

Patron reposado tequila, Jose Cuervo Especial silver tequila infused with pasilla pepper, 400 Conejos mezcal, passion fruit, grapefruit, lime and smoked chipotle orgeat.

Annatto seed infused 400 Conejos mezcal, Campari infused with strawberry, Martini Rosso vermouth and coffee.

400 Conejos mezcal, Jose Cuervo Especial reposado tequila infused with habanero, Martini Rosso infused with black garlic, chocolate bitters and smoke.

Patron reposado tequila infused with ancho pepper, 400 Conejos mezcal, Jose Cuervo Especial reposado tequila infused with habanero, coconut, corn, lemongrass and lime.

Patron reposado tequila infused with basil, wine cordial, lime and soda.

Patron reposado tequila infused with ancho pepper, Giffard agave and chocolate bitters.

Jose Cuervo Especial silver tequila infused with hibiscus, 400 Conejos mezcal, spiced Cointreau, lime, annatto syrup and egg white.

Jose Cuervo silver tequila infused with hibiscus, Giffard agave, lime and Fever Tree grapefruit soda.

400 Conejos mezcal, passionfruit, cucumber, lime, Giffard agave and ginger.

Espolon blanco tequila, coriander, chili, lime and Giffard agave.

Dorito's infused Jose Cuervo Especial silver tequila, spiced Cointreau, lime and Giffard agave.

Cacao infused Jose Cuervo Especial silver tequila, spiced Cointreau, Giffard crème de cacao white liqueur and lime.

José Cuervo silver tequila, Giffard blue curaçao, chili, Giffard agave and lime.

Patron silver tequila, lime, Giffard agave, grapefruit, orange, salt and Fever Tree grapefruit soda.

Jose Cuervo Tradicional silver tequila, Cointreau, lime and Giffard agave.

1800 reposado tequila, Giffard crème de cassis, lime and Fever Tree ginger beer.

Corona beer, tomato, spices and lime.

Liqueur 43 and coffee.

Watermelon, lychee, lime and sugar.

Grapefruit, orange, lime, agave, Fever Tree grapefruit soda and salt.

Coriander, chili, lime, Giffard agave and soda.

Passion fruit, cucumber, ginger, lime, Giffard agave and soda.

Tender, crispy chicken pieces served with a side of mild honey sriracha dipping sauce and a small portion of Saratoga chips for dipping.

A personal-sized pizza with tomato sauce, cheese, and your choice of mild toppings like pepperoni, ham, or shredded chicken.

Two small corn tortillas filled with cheese, topped with a mild tomato sauce. Served with a side of beans and sour cream.

A soft tortilla filled with melted cheese, served with a side of mild salsa, sour cream, and a little guacamole. (Add chicken 50 THB / add beef 80 THB)

Mini pancakes shaped like tacos! Filled with light whipped cream, chocolate drizzle, and a little sprinkle of fruit inside.

A colorful mix of fresh fruit served with a sprinkle of lime and chili powder (mild for the kids!).

Choose 1 main and 1 side. Includes a drink: soda, iced tea or lemonade.

Achiote grilled chicken, pineapple salsa, jasmine rice and cilantro crema.

Thai basil chicken stir-fry with garlic, chili and crispy tortilla crumble.

Crispy rolled tortillas filled with seasoned Jackfruit, salsa verde and crema.

Choose 1 main and 2 sides. Includes a drink: soda, iced tea or lemonade.

Corn tortillas filled with spicy laab pork, herbs and toasted rice.

Pasta tossed with shrimp in creamy chipotle lime sauce.

Grilled chicken with tomatillo chili sauce and jasmine rice.

Choose 1 main, 2 sides and 1 dessert. Includes a drink: soda, iced tea or lemonade.

Slow braised pork jowl finished crispy with tamarind chili glaze.

Crispy duck confit served with mild Thai red curry sauce and jasmine rice.

Pasta with shrimp and herbs in a light Thai green curry cream.

Warm churros served with chocolate dipping sauce. Add dessert for +119 THB.

Classic sponge cake soaked in three milks. Add dessert for +119 THB.