Banjoo Korean BBQ.

200g. Select: Thick Cut / Thinly Sliced. Refined, clean, and composed. A boneless cut from the short loin, known for its balance of flavour and tenderness. Ideal for grilling or searing.

150g. Select: Thick Cut / Bulgogi Style Sliced. Structured chew, savoury intensity. A shoulder cut with marbling throughout, offering both tenderness and texture. Great for slicing or pan-searing.

150g. Layered bite, deep beef flavour. Thin strips between the ribs — naturally flavour-rich and ideal for charcoal or BBQ.

100g. Clean finish, textural highlight. A specialty cut — subtle, structured, and perfect when sliced thin and grilled quickly.

280g

280g

280g

280g

Pork intestines

🔥Just the right amount of spiciness, delicious with anything!

🔥Just the right amount of spiciness, delicious with anything!

8% Alc. Sticky rice and nuruk. Bottle 700ml

8% Alc. Sticky rice, nuruk and organic yuza. Bottle 700ml

375ml / 9% Alc. Made with black rice and Korean omija (five-flavored) fruit. Soft and fresh taste with fruit scent.

Made with red rice. Subtle grain scent and sweetness from rice.

375ml / 13% Alc. Clear rice wine that is soft and sweet flavor due to low-temperature maturing and cold fermentation. The yeast used gives it a scent of an apple.

On the Rock. 375ml / 25% Alc. MIR is a Korean word meaning dragon. MIR soju is made with rice from Gyeonggi province, yeast and water. Slightly sweet, smooth with a gentle aroma and moderate body. Features a smooth mouth feel and a pleasant, long finish.

On the Rock. 375ml / 22% Alc. Clean, smooth palate with notes of a clean, smooth taste with complex flavor, complemented by the purity of rice aroma and a smooth, long and crisp finish.

500ml / 25% Alc. Delicate floral and fruity scents with a smooth, clean palate highlighting rice, lemon zest, and herbs for a balanced, well-rounded, and refreshing finish.

500ml / 41% Alc. Delicate floral and fruity scents with a smooth, clean palate highlighting rice, lemon zest, and herbs for a balanced, well-rounded, and refreshing finish.

500ml / 53% Alc. Delicate floral and fruity scents with a smooth, clean palate highlighting rice, lemon zest, and herbs for a balanced, well-rounded, and refreshing finish.

375ml / 21% Alc. Made with Korean omija (five-flavored) fruit and purified water, it's subtle fragrant scent makes it appealing.

375ml / 16% Alc. Made with Korean natural honey and ginger. Offers a balance of moderate sweetness and various scents.

375ml / 19% Alc. Made with Korean turmeric and ginger. Enjoy the beautiful golden color then the taste and scent of ginger.

360ml / 16.5% Alc.

360ml / 16% Alc. Distilled to produce a smooth and crisp soju without added sugar.

360ml / 16.5% Alc.

360ml / 16% Alc.

360ml / 13% Alc.

360ml / 13% Alc.

Bottle 700ml

Hoppy & malty. Designed by brewer, Bradley Kim.

Medium body, balanced malty aroma with delight bitterness. Designed by brewer, Bradley Kim.

France. Chardonnay. A fresh, golden coloured sparkling wine with fine bubbles. It offers bright aromas of lime, peach and apricot, and a smooth, elegant finish.

Veneto, Italy. Glera (Sustainable). Pale yellow straw with green hues, rich almond and ripe fruit aroma velvety palate with green apple and jasmine, finishing fresh and persistent.

Friuli Venezia Giulia, Italy. Pinot Grigio. Straw yellow with citrus aroma, hints of apricot and honey, light, dry, and elegantly mineral.

Marlborough, New Zealand. Sauvignon Blanc (Organic). Fresh and crisp with notes of lime, peach, and passionfruit, balanced by light minerality and a smooth, dry finish.

Beaujolais, France. Chardonnay (Sustainable). Bright yellow with aromas of citrus, lychee, and white flower. Smooth with a slightly juicy palate and a hint of minerality.

Umbria, Italy. Cabernet Sauvignon. Dark ruby red wine with aromas of cherry, plum, chocolate, and Mediterranean herbs; deep, fruity, and smooth on the palate with ripe tannins and a long finish.

Languedoc-Roussillon, France. Pinot Noir. A light red with aromas of raspberry, redcurrant, and poppy. It's fresh and with hint of pepper on the palate with a lively finish

Central Valley Region, Colchagua Valley, Chile. Carmenere. Bright ruby red with aromas of black cherry and plum, this wine is fruity and full bodied with soft tannins, balanced acidity, and a long, smooth finish.

Western Australia, Australia. Shiraz (Organic). Medium bodied with aromas of red fruits, plum, and black pepper. Juicy and spicy on the palate with a creamy texture and subtle oak finish.

Tuscany, Italy. A elegant classic Tuscan red with aromas of cherry, violet, and spice. Medium bodied smooth tannins, and a very balanced finish.

Bordeaux, France. Deep violet red wine with aromas of red and stone fruits; rich, fruity, and smooth with soft tannins and a long, elegant finish.

Puglia, Italy. Primitivo (Sustainable). Intense ruby red with complex aromas of blackberry, fig, and spice; full bodied and dry with elegant tannins, warm notes of vanilla and licorice, and a long, refined finish.

Barossa Valley, Australia. Shiraz (Sustainable). A full bodied and bold Barossa statement. Packed with black cherry and dark fruit; fine, balanced tannins.

Ginger tropical fruit soda.

Coca Cola, Coke Zero, Sprite, Soda Water.